[Dzina lachilatini] Glycine max (L.) Mere

[Chitsime Chomera] China

[Zofotokozera] Isoflavones 20%, 40%, 60%

[Maonekedwe] Brown yellow ufa wabwino

[Chigawo Chomera Chogwiritsidwa Ntchito] Soya

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Zomwe zimagwira ntchito]

[Kodi Soy Isoflavones ndi chiyani]

Non-majini kusinthidwa soya woyengedwa soya isoflavones, zachilengedwe zakudya zinthu zosiyanasiyana zofunika zokhudza thupi ntchito ndi masoka chomera estrogen, mosavuta odzipereka ndi thupi.

Ma Isoflavones ndi ma phytoestrogens omwe akukonzekera chuma ndi mahomoni ofooka, soya ndiye gwero lokhalo lovomerezeka lofikira anthu ku isoflavones. Pankhani yamphamvu ya estrogen pathupi, ma isoflavones amatha kukhala ndi anti-estrogen. Ma Isoflavones odziwika kwambiri odana ndi khansa, amatha kulepheretsa kukula ndi kufalikira kwa maselo a khansa komanso khansa yokha, isoflavones inalibe mphamvu pama cell abwinobwino. Isoflavones ali ndi mphamvu ya antioxidant.

[Ntchito]

1. Chiwopsezo chochepa cha Khansa mwa Amuna ndi Akazi;

2. Gwiritsani Ntchito Mu Estrogen Replacement Therapy;

3. Kuchepetsa Kolesterol ndi Kuchepetsa Kuopsa kwa Matenda a Mtima;

4. Thandizani amayi kusiya kusintha kwa thupi, samalani ndi matenda osteoporosis;

5. Tetezani thupi la munthu kuti lisawonongedwe ndi ma free-radical kuti mupititse patsogolo chitetezo chamthupi;

6. Khalani athanzi m'mimba ndi ndulu ndi kuteteza mitsempha;

7. Kuchepetsa kuchuluka kwa cholesterol m'thupi la munthu, kupewa ndi kuchiza matenda amtima;

8. Pewani khansa ndikuthana ndi khansa£¬mwachitsanzo, khansa ya prostate, khansa ya m'mawere.

[Mapulogalamu] Amagwiritsidwa ntchito pachiwopsezo chochepa cha khansa, chithandizo chosinthira estrogen, chitetezo chamthupi, kupewa ndi kuchiza matenda amtima.

Masiku ano, asayansi sakudziwabe chifukwa chake anthu ena amakhudzidwa kwambiri ndi mungu wina, zomwe zidachitika m'matupi athu ndendende pamene ziwengo zimachitika, ndipo njira yabwino kwambiri yothanirana ndi ziwengo za mungu popanda zotsatira zoyipa za mankhwala wamba, koma anthu masauzande ambiri amatha kuchitira umboni. kuti kutenga Isotonix OPC-3 (kuchokera www.shop.com/atlanta) ndi njira yotsimikizirika yokuthandizani kukhala ndi nyengo yosalala ya ziwengo. Zambiri, chonde pitani:
www.shop.com/atlanta/Isotonix+reg+OPC+3+reg+-561800349-0-Science-p+.xhtml#pop_pcd_tabs0
Kapena titumizireni imelo pa beyourowndoctors@gmail.com

Dzungu Dip,
Ulalo wa Chinsinsi: https://www.tarladalal.com/Pumpkin-Dip-41574r

Lembetsani: https://goo.gl/omhUio

Tarla Dalal App: https://www.tarladalal.com/free-recipe-app.aspx
Facebook: https://www.facebook.com/pages/TarlaDalal/207464147348
YouTube Channel: https://www.youtube.com/user/TarlaDalalsKitchen/featured
Pinterest: https://www.pinterest.com/tarladalal/
Google Plus: https://plus.google.com/107883620848727803776
Twitter: https://twitter.com/Tarla_Dalal

Dzungu Dipu

Ndi dzungu lofiyira bwanji ili! Zikuwoneka kuti zimaba mtima wa aliyense ndi mawonekedwe ake apadera, mtundu wosangalatsa komanso kukoma kwake. Kuviika kotereku kumawonjezera kukoma kwa dzungu lofiira ndi timbewu tonunkhira kuti tigwire herby ndi tsabola wobiriwira kuti apange zokometsera pang'ono. Garlic ndi ufa wa mbewu za chitowe amawonjezera kupsa mtima pomwe curd amapatsa Dzungu Dip kukhala wowoneka bwino. Ndi kununkhira kwake kwapakamwa komanso kununkhira kwake, izi zimapambana motsimikizika. Kutumikira ndi mkate wa Lavash.

Nthawi Yokonzekera: Mphindi 15.
Nthawi Yophika: Palibe.
Amapanga 1 cup.

1 chikho chophika ndi dzungu lofiira (bhopla / kaddu)
Supuni 2 masamba a timbewu todulidwa finely (phudina)
Supuni 1 ya tsabola wobiriwira wodulidwa finely
2 tsp nthangala za chitowe (jeera) ufa
2 tsp mafuta a azitona
3 adyo cloves
Supuni 2 zamafuta ochepa (chakka dahi)
Mchere ndi tsabola watsopano wakuda (kalimirch) kulawa

Za kutumikira
Lavash

1. Phatikizani zosakaniza zonse mu chosakaniza ndi kusakaniza mpaka yosalala popanda kugwiritsa ntchito madzi.
2. Tumizani kuviika mu mbale yakuya ndikuyika mufiriji kwa ola limodzi la 1.
Kutumikira chilled ndi lavash.