[Dzina lachilatini] Taraxacum officinale

[Plant Source] kuchokera ku China

[Zofotokozera] Flavones 3% -20%

[Maonekedwe] ufa wabwino wa Brown

Chomera Chogwiritsidwa Ntchito: Muzu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Ntchito]

(1) Ndizolimbikitsa kwambiri ku dongosolo, koma makamaka ku ziwalo za mkodzo, ndipo zimagwiritsidwa ntchito makamaka pa matenda a impso ndi chiwindi;

(2) Dandelion amagwiritsidwanso ntchito ngati mankhwala a zotupa, gout, rheumatism, chikanga, matenda ena apakhungu, ndi matenda a shuga.

(3) Dandelion amagwiritsidwa ntchito pochiza zilonda zam'mimba, zolimba m'mfundo, ndi chifuwa chachikulu. Amagwiritsidwanso ntchito kulimbikitsa kupanga mkaka kwa amayi oyamwitsa komanso kutonthoza minofu ya m'mawere yotupa.

[Pharmacological zotsatira]

(1) antibacterial kanthu: zopangidwa jekeseni kuchotsa dandelion staphylococcus aureus ndi amphamvu hemolytic streptococcus pneumoniae, kupha, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, kamwazi bacili, typhoid bacillus ndi khadi hemococ ayenera kupha staphylococcus. , mavairasi, ndi mabakiteriya ena a leptospira.

(2)ntchito zina. Kulimba mtima kopindulitsa, diuresis ndi soya owawa, kutsekula m'mimba pang'ono kutsika.

[Mapulogalamu]

Dandelions Tingafinye jekeseni, decoction, piritsi, madzi, etc kwa zosiyanasiyana matenda ndi dampness.the curative zotsatira, kuphatikizapo chapamwamba kupuma thirakiti matenda ndi matenda aakulu, chibayo, matenda a chiwindi, matenda a kwamikodzo thirakiti, matenda opaleshoni, opaleshoni, dermatology kutupa ndi sepsis kutupa, typhoid, biliary kumverera, mumps, etc.

Phunzirani momwe mungayankhulire bwino mawu mu Chingerezi ndi Emma Saying maphunziro a matchulidwe aulere. Mawu opitilira 140,000 adakwezedwa kale… Onani!

Pitani patsamba langa lofikira:

https://www.emmasaying.com

1. Peel Walnut- Wiritsani ma peel a Walnut m'madzi. Madziwo azizizira
pansi. Ikani madzi awa patsitsi lanu kwa maola 1 mpaka 2. Idzachiritsa imvi msanga
2. Peel ya Khangaza- Wiritsani peel ya makangaza m'madzi. Sungunulani madzi awa kuti muchiritse zilonda zapakhosi. Pomegranate peel ufa angagwiritsidwe ntchito ngati paketi kumaso nawonso.
3. Peel ya Nthochi- Pakani peel ya nthochi pa nsapato zanu kuti ziwala nthawi yomweyo. Mutha kupakanso peel ya nthochi kumaso kuti muchotse ziphuphu ndi
mtundu.
4. Penda la Beetroot- Pendani peel ya beetroot ndikusakaniza ndi tsitsi la mehandi. Tsitsi lanu lidzakhala lonyezimira
5. Nkhaka Peel - Peel nkhaka peel ndi ntchito pa mabwalo apansi pa diso.
6. Garlic Peel- Wiritsani Garlic peel m'madzi ndikutsuka tsitsi lanu ndi madzi awa kuti muchepetse kugwa kwa tsitsi.
7. Ndimu Peel- Mandimu Peel ufa angagwiritsidwe ntchito ngati dzino ufa.
Pakani ufa wa peel wa mandimu wosakaniza ndi soda pakhungu lanu kuti muchepetse kutentha.
8. Mbatata Peel- Peel mbatata ndi kupanga phala yosalala. Pakani pakhungu lanu kwa mphindi 15-20. Adzagwira ntchito ngati bulichi wachilengedwe.
9. Peel ya Orange- Sakanizani ufa wa peel wa Orange mu curd ndikuupaka kumaso kuti muchiritse mtundu.
10. Gourd Gourd Peel- Pogaya peel ya botolo kuti mupange a
phala losalala. Pakani pankhope yanu kwa mphindi 15. Nkhope yanu idzayamba kunyezimira nthawi yomweyo.