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  • Makampani Opanga Zopangira Zamphesa Zopangira Ku Bhutan

Makampani Opanga Zopangira Zamphesa Zopangira Ku Bhutan


Tsitsani ngati PDF

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

Timalimbikira kupereka m'badwo wabwino kwambiri wokhala ndi malingaliro abwino kwambiri abizinesi, ndalama zowona mtima komanso chithandizo chabwino kwambiri komanso chachangu. sizidzakubweretserani malonda kapena ntchito zabwino kwambiri komanso phindu lalikulu, koma chofunikira kwambiri nthawi zambiri ndikukhala pamsika wopanda malire.Mapiritsi a Htp,Tincture wa Propolis,Phytosterol ndi chiyani , Popeza fakitale inakhazikitsidwa, tadzipereka pakupanga zinthu zatsopano. Ndi kayendetsedwe ka chikhalidwe ndi zachuma, tidzapitirizabe kupititsa patsogolo mzimu wa "mkulu, luso, luso, kukhulupirika", ndikumamatira ku mfundo yoyendetsera ntchito ya "ngongole choyamba, kasitomala choyamba, khalidwe labwino kwambiri". Tidzapanga tsogolo labwino pakupanga tsitsi ndi anzathu.
Makampani Opanga Zotulutsa Mbeu Zamphesa Ku Bhutan Tsatanetsatane:

[Dzina lachilatini] Vitis vinifera Linn

[Plant Source] Mbeu zamphesa zochokera ku Europe

[Zofotokozera] 95% OPCs;45-90% polyphenols

[Maonekedwe] ufa wofiira wofiira

[Gawo la Zomera Logwiritsidwa Ntchito]: mbewu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

Mbeu ya mphesa 2211122

[Nkhani zambiri]

  1. Zogulitsa zathu zapambana mayeso a ID ndi ChromaDex, Alkemist Lab. ndi zina

mabungwe oyesa ovomerezeka a chipani chachitatu, monga kuzindikira;

2. Zotsalira za mankhwala zimagwirizana (EC) No 396/2005 USP34, EP8.0, FDA ndi miyezo ndi malamulo ena akunja a pharmacopoeia;

3. Zitsulo zolemera motsatira malamulo akunja a pharmacopoeia, monga USP34, EP8.0, FDA, ndi zina zotero;

4. Kampani yathu inakhazikitsa nthambi ndi kuitanitsa zipangizo zopangira kuchokera ku Ulaya ndi kulamulira mwamphamvu zotsalira za heavy metal ndi mankhwala. Aslo amawonetsetsa kuti ma procyanidins mumbewu yamphesa ndi opitilira 8.0%.

5. Ma OPC opitilira 95%, polyphenol kuposa 70%, ntchito yayikulu, kukana kwa okosijeni kumakhala kolimba, ORAC kuposa 11000.

Mbeu ya mphesa 2222

[Ntchito]

Mphesa (Vitis vinifera) zakhala zikudziwika chifukwa chamankhwala komanso thanzi lawo kwazaka masauzande ambiri. Aigupto ankadya mphesa kalekale, ndipo akatswiri ambiri achigiriki ankalankhula za mphamvu ya machiritso ya mphesa - kawirikawiri mu mawonekedwe a vinyo. Ochiritsa achizungu a ku Europe adapanga mafuta onunkhira kuchokera kumadzi amphesa kuti azichiza matenda akhungu ndi maso. Masamba a mphesa ankagwiritsidwa ntchito kuletsa magazi, kutupa, ndi kupweteka, monga ngati zotupa zotupa. Mphesa zosapsa zinkagwiritsidwa ntchito pochiza zilonda zapakhosi, ndipo mphesa zouma (zoumba) zinkagwiritsidwa ntchito pofuna kudzimbidwa ndi ludzu. Mphesa zozungulira, zakupsa, zotsekemera zinagwiritsidwa ntchito pochiza matenda osiyanasiyana kuphatikizapo khansa, kolera, nthomba, nseru, matenda a maso, ndi khungu, impso, ndi matenda a chiwindi.

Mbeu za mphesa ndizochokera ku mafakitale kuchokera ku mbewu zamphesa zomwe zimakhala ndi vitamini E wambiri, flavonoids, linoleic acid ndi phenolic OPCs. Mwayi wamba wamalonda wochotsa zinthu za mphesa wakhala wamankhwala otchedwa polyphenols okhala ndi antioxidant mu vitro.

Zithunzi zatsatanetsatane wazinthu:

Makampani Opanga Zambewu Zamphesa Kupereka ku Bhutan mwatsatanetsatane zithunzi

Zogwirizana nazo:
Ndi matekinoloje apamwamba ndi zipangizo, kuyang'anira khalidwe labwino, mlingo wololera, thandizo lapamwamba komanso mgwirizano wapamtima ndi ogula, tadzipereka kupereka mtengo wabwino kwambiri kwa ogula athu kwa Makampani Opangira Mafakitale a Mphesa Zopangira Njere ku Bhutan , The product adzapereka ku dziko lonse lapansi, monga: Bogota, Kenya, Jersey, Timaumirira pa mfundo ya "Ndalama kukhala yaikulu, Makasitomala kukhala mfumu ndi Quality kukhala yabwino", tikuyembekezera mwachidwi mgwirizano ndi mabwenzi onse. kunyumba ndi kunja ndipo tidzapanga tsogolo lowala la bizinesi.



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    Ndife okondwa kwambiri kupeza wopanga woteroyo kuti kuonetsetsa kuti zinthu zili bwino panthawi imodzimodziyo mtengo ndi wotsika mtengo kwambiri.
    5 Nyenyezi Wolemba Gail wochokera ku San Francisco - 2018.10.31 10:02
    Yankho la ogwira ntchito za makasitomala ndi osamala kwambiri, chofunika kwambiri ndi chakuti khalidwe la mankhwala ndi labwino kwambiri, ndipo limapakidwa mosamala, kutumizidwa mwamsanga!
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    Lembani uthenga wanu apa ndikutumiza kwa ife

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