[Dzina lachilatini] Ganoderma lucidum

[Magwero a Zomera]kuchokera ku China

[Zofotokozera] 10 ~ 50% Polysaccharides

[Maonekedwe] ufa wachikasu-bulauni

Chomera Chogwiritsidwa Ntchito: Herb

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Kugwiritsa ntchito

Natural Reishi Mushroom Extract yakhala ikugwiritsidwa ntchito mu Traditional Chinese Medicine kwa zaka zosachepera 2,000. Dzina lachi China ling zhi limatanthawuza kuti "zitsamba zamphamvu zauzimu" ndipo anali wofunika kwambiri ngati mankhwala oletsa kusafa.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine zisonyezo zimaphatikizapo kuchiza kutopa ndi kufooka kwathunthu, mphumu, kusowa tulo, komanso chifuwa. ndi kukumbukira chithandizo chothandizira cha matenda amtima, matenda a shuga, matenda a chiwindi, matenda a senile ndi matenda ena aakulu odana ndi ukalamba, nkhope ndi khungu kukongoletsa ndi kudyetsa azaka zapakati ndi akulu.

Ntchito zazikulu:

1) Anti-cancer, anti-chotupa, ndi anti-neoplastic zotsatira
2) Up-regulate chitetezo cha m'thupi
3) Pewani metastasis ya khansa
4) Anti-bacterial ndi anti-virus ntchito
5) Kutsika kwa magazi ndi shuga
6) Phindu la Kuchepetsa Cholesterol

Dzungu Halwa ndi Apple ndi kuphatikiza kwabwino kwambiri kwa halwa ya dzungu ndi msuzi wa apulo wosakanikirana komwe kumakhudza kukoma kwanu ndi kununkhira kophulika. Zidutswa za dzungu zimaphikidwa bwino mpaka zofewa, zoyeretsedwa komanso zotsekemera ndi shuga, zokongoletsedwa ndi fungo lokoma la cardamom lokhala ndi msuzi wa apulo wokongoletsedwa ndi sinamoni.

https://www.vahrehvah.com/pumpkin-halwa-with-apple

Zosakaniza

1 chikho Apple sing'anga kakulidwe zidutswa
1 chikho cha apulo puree
1 chidutswa cha Butter
1 tsp ufa wa cardamom
kutsina sinamoni ufa
1 chikho chowuma zipatso (mtedza wa cashew, ma almond, zoumba)
2 tbsp Ghee / batala womveka
250 magalamu Red dzungu, yophika ndi yosenda
Shuga monga mwa kukoma

Mayendedwe:

Dulani dzungu lofiira mu cubes ang'onoang'ono ndikukakamiza kuphika mpaka kuphika kenaka phatikizani zidutswa za dzungu bwino ndikuyika pambali. Onjezani 2 tbsp ya ghee mu poto yotentha, onjezerani 1 chikho cha mtedza (mtedza, amondi ndi zoumba), sungani pa kutentha pang'ono ndipo zoumba zikayamba kutukumula, onjezerani dzungu lophwanyidwa. Onjezani shuga (monga momwe mukufunira), sakanizani ndi kuphika mpaka shuga wonse utasungunuka ndipo kusakaniza kukhale wandiweyani. Onjezerani 1 tsp cardamom ufa kusakaniza dzungu ndikusakaniza bwino. Zimitsani moto. Tengani poto wina; onjezerani kapu ya shuga ndi kapu ya apulo puree (peyalani khungu ndikupanga puree). Kuphika izi bwino. Pamene shuga afika kwathunthu kusungunuka kuwonjezera chidutswa cha batala ndi kusakaniza. Batala akasungunuka, onjezerani tinthu tating'ono ta apulo, simmer ndi kuphika kwa mphindi 10 mpaka zidutswa zonse za apulo zikhale zofewa. Onjezani uzitsine wa sinamoni wosweka kapena ufa wa sinamoni ndikusakaniza. Maapulo akafewetsa, muzimitsa motowo. Tengani mbale ndikuyala kusakaniza apulo kumbali ya mbale ndikuyika chinanazi halwa pakati ndikutumikira.

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