[Dzina lachilatini] Cinnamomun camphcra

[Magwero a Chomera] Amachokera ku Ginkgo Biloba Leaf.

[Zofotokozera]

1, Ginkgo Biloba Extract 24/6

Zonse za Ginkgo flavone glycosides 24%

terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Zonse za Ginkgo flavone glycosides 24%

terpene lactones 6%

Ginkgolic asidi 5ppm

3,CP2005

Zonse za Ginkgo flavone glycosides 24%

Quercatin: kamperol 0.8-1.5

terpene lactones 6%

Ginkgolic acid

4. Germany Standard

Zonse za Ginkgo Flavone Glycosides 22.0% -27%

Terpene Lactones Onse 5.0% -7.0%

Bilobalides 2.6% -3.2%

Ginkgolic acid

5.Water-Soluble Ginkgo Biloba Extract 24/6

Kusungunuka kwamadzi: 5g Ginkgo Biloba Extract idzasungunuka kwathunthu m'madzi 100g

Zonse za Ginkgo Flavone Glycosides 24.0%

Terpene Lactones Onse 6.0%

Ginkgolic acid

[Maonekedwe] Wopepuka wachikasu ufa wosalala

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] £ 5.0%

[Chitsulo Cholemera] £10PPM

[Chotsani zosungunulira] Ethanol

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Ntchito]

Kukulitsa mitsempha yamagazi, kukana kusowa kwa magazi ndi mpweya wokwanira, kuonjezera kutuluka kwa magazi, kukonza mitsempha yaubongo ndi distal.

kutuluka kwa magazi. Kupititsa patsogolo kagayidwe kagayidwe muubongo, kukonza kukumbukira, kukana kukhumudwa, kukana lipidic overoxidation,

kuteteza kuwonongeka kwa chiwindi.

M'chipatala, kuchiza kuthamanga kwa magazi, hyperlipoidemia, matenda amtima, angina pectoris, arterial sclerosis, embolism yaubongo,

senile dementia, pulayimale ndi periodic dropsy, ng'oma pachimake m'makutu, epicophosis, zosiyanasiyana ntchito za thupi mu chisokonezo, chizungulire.

ndi zina zotero.

https://www.shop.com/ap28/home+260.xhtml

https://isotonix.marketamerica.com/ap28/USA

Izi ndizokoma kwambiri! Ngati muli ndi poto lasagna, gwiritsani ntchito m'malo mwake. Ndinalibe, choncho ndinagwiritsa ntchito mbale ya casserole.
Zosakaniza
-2 mabokosi a zipolopolo za jumbo (mudzakhala ndi zina zotsala, kotero mutha kugwiritsa ntchito bokosi limodzi, kapena kudzaza zambiri)

*Kudzaza
- 1 chitini cha dzungu
- 1 phukusi la silika tofu
- 1/2 chikho cha daiya tchizi
- 1/4 tsp ufa wa adyo
- mchere ndi tsabola
- pafupifupi 7 masamba atsopano tchire

*Msuzi
- 1 chikho cha ma cashews oviikidwa (zimagwira ntchito ngati sananyowedwenso)
- 1 & 1/2 chikho cha mkaka wopanda mkaka
- 2 Tbsp ya yisiti yopatsa thanzi
-2-3 masamba atsopano tchire
- 1/2 tsp adyo ufa (kapena 2 cloves adyo)
- 1/4 tsp mchere
- 1/4 tsp tsabola

kuphika zipolopolo za pasitala
kukhetsa, kuziziritsa
Sakanizani zopangira zinthu mu mbale
Sakanizani zosakaniza za msuzi mu blender
kutenga thireyi kapena casserole mbale ndi osauka mu msuzi, lotsatira zinthu zipolopolo ndi kuika pamwamba pa msuzi. Chophimbacho chidzajambula ndikuphika mu uvuni wa preheated pa 375 ° kwa mphindi 15. Kutumikira zipolopolo zina pa mbale, osauka pa ena a msuzi pamwamba. Idyani ndi kusangalala.

Pamwamba ndi njere za dzungu.