[Dzina lachilatini] Cinnamomun camphcra

[Magwero a Chomera] Amachokera ku Ginkgo Biloba Leaf.

[Zofotokozera]

1, Ginkgo Biloba Extract 24/6

Zonse za Ginkgo flavone glycosides 24%

terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Zonse za Ginkgo flavone glycosides 24%

terpene lactones 6%

Ginkgolic asidi 5ppm

3,CP2005

Zonse za Ginkgo flavone glycosides 24%

Quercatin: kamperol 0.8-1.5

terpene lactones 6%

Ginkgolic acid

4. Germany Standard

Zonse za Ginkgo Flavone Glycosides 22.0% -27%

Terpene Lactones Onse 5.0% -7.0%

Bilobalides 2.6% -3.2%

Ginkgolic acid

5.Water-Soluble Ginkgo Biloba Extract 24/6

Kusungunuka kwamadzi: 5g Ginkgo Biloba Extract idzasungunuka kwathunthu m'madzi 100g

Zonse za Ginkgo Flavone Glycosides 24.0%

Terpene Lactones Onse 6.0%

Ginkgolic acid

[Maonekedwe] Wopepuka wachikasu ufa wosalala

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] £ 5.0%

[Chitsulo Cholemera] £10PPM

[Chotsani zosungunulira] Ethanol

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Ntchito]

Kukulitsa chotengera chamagazi, kukana kuchepa kwa magazi ndi mpweya wokwanira, kuonjezera kutuluka kwa magazi, kukonza mitsempha yaubongo ndi distal.

kutuluka kwa magazi. Kulimbikitsa kagayidwe kagayidwe muubongo, kukonza kukumbukira, kukana kukhumudwa, kukana lipidic overoxidation,

kuteteza kuwonongeka kwa chiwindi.

M'chipatala, kuchiza kuthamanga kwa magazi, hyperlipoidemia, matenda amtima, angina pectoris, arterial sclerosis, embolism yaubongo,

senile dementia, pulayimale ndi periodic dropsy, ng'oma pachimake m'makutu, epicophosis, zosiyanasiyana ntchito za thupi chisokonezo, chizungulire.

ndi zina zotero.

Bungwe la Center for Disease Control and Prevention limati: “M’zaka 20 zapitazi, anthu akunenepa kwambiri ku United States ndipo chiwerengero cha anthu onenepa kwambiri chidakali chokwera. Oposa gawo limodzi mwa magawo atatu a akuluakulu aku US komanso pafupifupi 17% ya ana ndi achinyamata azaka zapakati pa 2-19 ndi onenepa kwambiri. CDC ikuyerekeza kuti anthu aku America 97 miliyoni ndi onenepa kwambiri. Bungweli likuti ichi ndi chachiwiri chomwe chimayambitsa imfa zomwe zingapewedwe kutsatira kusuta.

Monga momwe thanzi ndi thanzi limayendera makampani azakudya aku US, asayansi azakudya anzeru akufuna kutsekemera zinthu zawo mwachilengedwe ndikupereka ma calories ochepa. Apa ndipamene Steviva Ingredients angathandize. Steviva imapereka yankho ndi Steviva Blend stevia sweetener.

Steviva Blend, ndi mitundu yotsika yama calorie yosakaniza zotsekemera zachilengedwe zomwe zimagwiritsidwa ntchito ngati dontho m'malo mwa sucrose kapena shuga wapa tebulo. Maziko a kuphatikiza uku ndi kusakaniza kwa FDA kovomerezeka ndi steviol glycosides komwe kumakonzedwa kuti muchepetse kuwawa. Flavour purity imakulitsidwa ndi njira yathu yapadera yochotsera madzi a glycosides kuchokera ku masamba a chomera cha ku South America, Stevia rebaudiana. Pazotsalira zaulere izi, Erysweet erythritol, mowa wachilengedwe wa shuga wopangidwa ndi kuwira, amawonjezedwa kuti apereke zambiri pakuphatikiza, koma koposa zonse, amazungulira mawonekedwe okoma ndi katundu wozizirira pang'ono. Zotsatira zake ndizofanana ndi sucrose. Kukoma ndi koyera komanso kosakhalitsa. Kapangidwe kake ndi kofanana ndi shuga wamba. Mtundu wake ndi woyera wonyezimira ndipo mwachibadwa siwopanga makeke.

Pamapepala, zolemba ndi zitsanzo za Steviva Blend imbani woyimira wanu Steviva Ingredients pa 310-455-9876 kapena imelo info@steviva.com

https://nutriopic.com/iron-fuz-vid

Chomera ichi chochokera ku chitsulo chili ndi maubwino ambiri monga kukonza chitetezo chamthupi, kuthandizira kugona, kumveketsa bwino m'maganizo, kuwongolera magazi, kulimbikitsa kugwira ntchito kwachidziwitso ndi mphamvu zonse zozungulira kuti zikhale zabwino zonse mwa kukhala ndi chitsulo chathanzi.

Izi zilinso ndi kaimidwe kabwino m'bwalo la chitsulo chothandizira kuchepa kwa magazi.

Wotsogolera wopanga zowonjezera zaumoyo, Global Healing Center, yalengeza kukhazikitsidwa kwa chitsulo chake chatsopano - Iron Fuzion, ndikutumiza kwaulere kulikonse ku US ndi Canada.

Iron Fuzion malinga ndi omwe amapanga chowonjezeracho amapangidwa kuti athandizire kukonza chitsulo chathanzi m'thupi, kulimbikitsa mphamvu, kulimbitsa chitetezo chamthupi komanso kukonza bwino m'maganizo.

Iron ndi imodzi mwazakudya zofunika kwambiri kuti thupi likhale ndi thanzi. Komabe, kafukufuku wasonyeza kuti anthu ambiri alibe chitsulo chofunika mu thupi lawo. Kukhala wopanda iron kumayendera limodzi ndi matenda ambiri, zomwe zimapangitsa kuti pakhale kufunikira kwa chitsulo chowonjezera makamaka ndi zakudya zatsiku ndi tsiku zomwe zikusowa kuchuluka kwachitsulo tsiku lililonse.

Pali zinthu zingapo zomwe zapezeka zomwe zimayambitsa kusowa kwa ayironi, pomwe amayi apakati komanso opereka magazi pafupipafupi amakhala ndi chiopsezo chachikulu chokhala ndi iron akusowa. Komabe, kugwiritsa ntchito mankhwala owonjezera achitsulo monga Iron Fuzion kumathandiza kupewa kuchepa kwa magazi m'thupi, kuchepetsa kutopa, kulimbikitsa kugwira ntchito kwachidziwitso komanso kukonza kugona komwe kumasinthidwa ndi chitsulo chochepa.

Monga imodzi mwazowonjezera zachitsulo zochokera ku zomera, Iron Fuzion ndi yofatsa m'mimba, vegan komanso yotetezeka kwa anthu omwe amadya masamba, opanda gilateni, amaphatikizapo zowonjezera kuchokera ku organic thyme ndi echinacea zowonjezera ndipo ndi 100 peresenti yachilengedwe yopanda zowonjezera zowonjezera, zodzaza, mitundu. , kapena zopangira zopangira ndi zotsekemera. Zosakaniza zina zomwe zimaphatikizidwa ndi fulvic acid ndi organic gum acacia.

Botolo la Iron Fuzion lomwe lili ndi makapisozi 60 azamasamba achitsulo chowonjezera kuchokera ku zitsamba zachilengedwe pano akugulitsidwa zosakwana $30, ndikutumiza kwaulere kulikonse ku US kapena Canada. Chogulitsacho chimabweranso ndi Chitsimikizo Chobwezera Ndalama Chamasiku 180, ogwiritsa ntchito akubweza ndalama zonse ngati zotsatira zomwe adapeza sizikukhutiritsa. Komabe, opanga anena kuti zotsatira zitha kukhala zosiyanasiyana.

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