[Dzina lachilatini] Panax ginseng CA Mey.

[Magwero a Chomera] Muzu Wouma

[Zofotokozera] Ginsenosides 10% -80%(UV)

[Maonekedwe] Mkaka Wabwino Wowala Ufa Wachikasu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤ 5.0%

[Chitsulo Cholemera] ≤20PPM

[Chotsani zosungunulira] Ethanol

[Microbe] Total Aerobic Plate count: ≤1000CFU/G

Yisiti ndi nkhungu: ≤100 CFU/G

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Ginseng ndi chiyani]

Pankhani ya kafukufuku wamakono wa sayansi, ginseng amadziwika kuti ndi adaptogen. Adaptogens ndi zinthu zomwe zimathandiza thupi kuti lizibwezeretsanso ku thanzi ndikugwira ntchito popanda zotsatirapo ngakhale ngati mlingo wovomerezeka ukupitirira kwambiri.

Ginseng chifukwa cha zotsatira zake za adaptogens amagwiritsidwa ntchito kwambiri kuchepetsa mafuta m'thupi, kuwonjezera mphamvu ndi kupirira, kuchepetsa kutopa ndi zotsatira za kupsinjika maganizo komanso kupewa matenda.

Ginseng ndi imodzi mwazothandiza kwambiri zoletsa kukalamba. Zingathe kuchepetsa zotsatira zina zazikulu za ukalamba, monga kuwonongeka kwa dongosolo la magazi, ndikuwonjezera mphamvu zamaganizo ndi zakuthupi.

Ubwino wina wofunikira wa ginseng ndikuthandizira kwake pakuchiza khansa komanso zotsatira zake pamasewera.

[Mapulogalamu]

1. Yogwiritsidwa ntchito muzowonjezera zakudya, imakhala ndi zotsatira za antitope, anti-kukalamba ndi ubongo wopatsa thanzi;

2. Kugwiritsidwa ntchito m'munda wamankhwala, kumagwiritsidwa ntchito pochiza matenda a mtima, angina cordis, bradycardia ndi kugunda kwa mtima kwa arrhythmia, etc.;

3. Yogwiritsidwa ntchito m'munda wa zodzoladzola, imakhala ndi zotsatira za kuyera, kuchotsa malo, anti-khwinya, kuyambitsa maselo a khungu, kupangitsa khungu kukhala lachifundo komanso lolimba.

Kutulutsa kwambewu yamphesa ndi oligomeric proanthocyanidins (OPCs) mwachiwonekere ali ndi antioxidant, anti-inflammatory, and anti-allergenic properties.

• Amachepetsa kuwonongeka kwa ma free radicals komanso kupsinjika kwa okosijeni komwe kumasonyeza mphamvu zake pochepetsa chiopsezo cha khansa, mphumu, nyamakazi, mtima ndi matenda aakulu.

• Kuchuluka kwa 20 kuposa Vitamini C komanso kuwirikiza ka 50 kuposa Vitamini E

• Amateteza matenda a mtima, kupanga magazi, kukula kwa maselo a khansa, mphumu mwa ana ndi akuluakulu, komanso kukalamba msanga.

• Kuthamanga kwa magazi kumapangitsa kuti magazi aziyenda bwino poteteza mitsempha ya magazi kuti isawonongeke komanso kuti ikhale ngati yotsitsimula minofu.

https://www.nutritionforest.com/green-tea-extract.html

https://www.nutritionforest.com

Nutrition ForestGreen Tea Tingafinye98% ndi 500 mg

Tiyi wobiriwira ndi wa chomera cha Camellia Sinensis, chitsamba chobiriwira chomwe masamba ake amagwiritsidwa ntchito kupanga tiyi. Tiyi wobiriwira ndi wochokera ku China koma tsopano wafalikira kumadera ambiri ku Asia. Kuyika masamba m'madzi otentha kuti akonze tiyi wobiriwira kuti amwe kwalengezedwa chifukwa cha mapindu ake angapo osagonjetseka komanso odabwitsa.

Kuthira pang'ono kwa masamba m'madzi otentha kuti mutulutse kakomedwe kake ndikuchotsa ndikumwa kumadzetsa mapindu ambiri. Green tea Tingafinye kumathandiza kuonda. Imathandizira chitetezo cha mthupi, imalepheretsa matenda a mtima komanso imathandizira kuchepetsa kupsinjika ndi kupsinjika maganizo.

Green tea Tingafinye muli flavonoids, kupereka mphamvu kwa thupi. Flavonoids ndi ma antioxidants omwe amalepheretsa kuwonongeka kwa ma cell ndi ma free radicals. Kukhala antioxidant komanso anti-yotupa kumatetezanso matenda amtima.

Chotsitsa cha tiyi wobiriwira chili ndi kuchuluka kwa caffeine, komwe kumathandizira kuwotcha mafuta ndikuwongolera magwiridwe antchito a metabolism. Katechin wothandiza kwambiri mu tiyi wobiriwira ndi EGCG yomwe imawotcha mafuta ndikuwongolera kuchuluka kwa zopatsa mphamvu.

Chifukwa chiyani tiyi wobiriwira?
Tiyi wobiriwira wakhala akugwiritsidwa ntchito ngati mankhwala kwa zaka masauzande ambiri, akuchokera ku China koma amagwiritsidwa ntchito kwambiri ku Asia chakumwachi chimakhala ndi ntchito zambiri kuyambira pakuchepetsa kuthamanga kwa magazi mpaka kupewa khansa. Chifukwa chomwe tiyi wobiriwira amakhala ndi thanzi labwino kwambiri kuposa tiyi wakuda ndi (mwachiwonekere) chifukwa cha kukonza. Tiyi wakuda amapangidwa m'njira yomwe imalola kupesa pomwe tiyi wobiriwira amapewa kupesa. Zotsatira zake, tiyi wobiriwira amasungabe kuchuluka kwa ma antioxidants ndi ma polyphenols zinthu zomwe zimapatsa tiyi wobiriwira mapindu ake ambiri.

Nawu mndandanda wamapindu ake odabwitsa - maubwino omwe mwina simunawadziwe. Zina mwazabwinozi zikukambidwabe, choncho chonde chitani kafukufuku wanu ngati mukufuna kugwiritsa ntchito tiyi wobiriwira ngati mankhwala.

1. Kuonda. Green tiyi kumawonjezera kagayidwe. Polyphenol yomwe imapezeka mu tiyi wobiriwira imagwira ntchito kukulitsa kuchuluka kwa okosijeni wamafuta komanso kuchuluka komwe thupi lanu limasinthira chakudya kukhala zopatsa mphamvu.
2. Matenda a shuga. Tiyi wobiriwira mwachiwonekere amathandizira kuwongolera kuchuluka kwa shuga ndikuchepetsa kukwera kwa shuga m'magazi mutadya. Izi zitha kulepheretsa kuchuluka kwa insulini komanso kusungidwa kwamafuta.
3. Matenda a Mtima. Asayansi amaganiza, tiyi wobiriwira amagwira ntchito pamitsempha yamagazi, kuwathandiza kukhala omasuka komanso okhoza kupirira kusintha kwa kuthamanga kwa magazi. Zingatetezenso ku mapangidwe a kuundana kwa magazi, zomwe ndizo zimayambitsa matenda a mtima.
4. Khansa Yam'mero. Zingathe kuchepetsa chiopsezo cha khansa ya m'mimba, koma zimaganiziridwanso kuti zimapha maselo a khansa popanda kuwononga minofu yathanzi yowazungulira.
5. Cholesterol. Tiyi wobiriwira amachepetsa cholesterol yoyipa m'magazi ndikuwongolera chiŵerengero cha mafuta m'thupi ndi cholesterol choipa.
6. Matenda a Alzheimer ndi Parkinson. Akuti amachedwetsa kuwonongeka komwe kumachitika chifukwa cha Alzheimer's and Parkinson's. Kafukufuku wopangidwa pa mbewa adawonetsa kuti tiyi wobiriwira amateteza maselo aubongo kuti asafe ndikubwezeretsanso ma cell owonongeka a ubongo.
7. Kuwola kwa Mano. Kafukufuku akuwonetsa kuti mankhwala a antioxidant "catechin" omwe ali mu tiyi amatha kuwononga mabakiteriya ndi ma virus omwe amayambitsa matenda am'khosi, ma caries ndi zina zamano.
8. Kuthamanga kwa magazi. Kumwa tiyi wobiriwira nthawi zonse kumaganiziridwa kuti kumachepetsa chiopsezo cha kuthamanga kwa magazi.
9. Kuvutika maganizo. Theanine ndi amino acid yomwe imapezeka mwachilengedwe m'masamba a tiyi. Ndi chinthu ichi chomwe chimaganiziridwa kuti chimapereka mpumulo ndi mtendere komanso kukhala phindu lalikulu kwa omwe amamwa tiyi.
10. Anti-viral ndi Anti-bacterial. Makatekini a tiyi ndi amphamvu oletsa mabakiteriya komanso ma antiviral omwe amawapangitsa kukhala othandiza kuchiza chilichonse kuyambira chimfine mpaka khansa. Mu maphunziro ena wobiriwira tiyi wasonyeza ziletsa kufala kwa matenda ambiri.
11. Kusamalira khungu. Tiyi wobiriwira mwachiwonekere angathandizenso ndi makwinya ndi zizindikiro za ukalamba, Ichi ndi chifukwa cha antioxidant ndi anti-yotupa ntchito. Maphunziro a nyama ndi anthu awonetsa kuti tiyi wobiriwira omwe amagwiritsidwa ntchito pamutu amatha kuchepetsa kuwonongeka kwa dzuwa.

ubwino wa tiyi wobiriwira
ubwino wa tiyi wobiriwira
Green tea Tingafinye
tiyi wabwino kwambiri
chakudya cha tiyi wobiriwira
tiyi wobiriwira ufa
tiyi wobiriwira kuwonda
tiyi wobiriwira matcha
phindu la tiyi wobiriwira
organic wobiriwira tiyi
matcha wobiriwira tiyi ufa
green tea ndi chiyani
masamba a tiyi wobiriwira
tiyi wobiriwira waku Japan
ubwino wathanzi wa tiyi wobiriwira
zotsatira zoyipa za tiyi
tiyi wobiriwira ndi wabwino kwa inu
tiyi wobiriwira thanzi thanzi
mapiritsi a tiyi wobiriwira
tiyi wobiriwira ndi wabwino kwa chiyani
ubwino wa tiyi wobiriwira
tiyi wobiriwira wa jasmine
zowonjezera tiyi wobiriwira
makapisozi a tiyi wobiriwira
green tea
zotsatira za tiyi wobiriwira
chowotcha mafuta a tiyi wobiriwira
ubwino wa tiyi wobiriwira
tiyi wobiriwira Tingafinye kuwonda
Green tea Tingafinye phindu