[Dzina lachilatini] Euterpe Oleracea

[Magwero a Chomera] Acai Berry waku Brazil

[Mafotokozedwe] 4:1, 5:1, 10:1

[Maonekedwe] Violet Fine Powder

[Chigawo Chomera Chogwiritsidwa Ntchito]:Chipatso

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Nkhani zambiri]

1. 100% yochokera ku zipatso za mabulosi a Acai;
2. Zotsalira za mankhwala: EC396-2005, USP 34, EP 8.0, FDA;
3. Lowetsani mwachindunji zipatso za mabulosi a acai owumitsidwa kuchokera ku Brazil;
4. Muyezo wa olemera maganizo ndi mosamalitsa malinga ndi

   Foreign pharmacopoeia USP, EU.

5. Mkulu muyezo wa khalidwe la zopangira kunja.
6. Kusungunuka kwamadzi bwino, mtengo wololera.

[Kodi mabulosi a Acai ndi chiyani]

Mitengo ya kanjedza ya kumwera kwa America ya Acai (Euterpe oleracea) - yomwe imadziwika kuti mtengo wamoyo ku Brazil - imapereka mabulosi ang'onoang'ono omwe akukula kutchuka, makamaka potsatira kafukufuku waposachedwapa wa akatswiri odziwika bwino azitsamba ndi naturopaths omwe adaziyika ngati "zakudya zapamwamba". Zipatso za Acai ndizolemera kwambiri mu antioxidants, mavitamini ndi mchere. Mabulosi a acai amadziwikanso kuti amatha kuthandizira kudya, kuteteza khungu, kuchepetsa chiopsezo cha matenda amtima komanso kupewa kukula kwa mitundu ina ya khansa.

[Ntchito]

Ngakhale kuti pali mitundu yambiri ya mabulosi ndi timadziti ta zipatso pamsika, Acai ili ndi mavitamini, mchere, ndi mafuta ofunika kwambiri. Acai ali ndi Vitamini B1 (Thiamin), Vitamini B2 (Riboflavin),

Vitamini B3 (Niacin), Vitamini C, Vitamini E (tocopherol), chitsulo, potaziyamu, phosphorous ndi calcium. Lilinso ndi mafuta ofunikira Omega 6 ndi Omega 9, ma amino acid onse ofunikira, komanso mapuloteni ambiri kuposa dzira wamba.

1) Mphamvu Zazikulu ndi Mphamvu

2) Kupititsa patsogolo kagayidwe ka chakudya

3) Kugona Kwabwino Kwambiri

4) Kuchuluka kwa mapuloteni

5) Mulingo wapamwamba wa Fiber

6) Zambiri za Omega za Mtima Wanu

7) Imawonjezera Chitetezo Chanu

8) Zofunika Amino Acid Complex

9) Imathandiza kuti Miyezo ya Cholesterol ikhale yabwino

10) Zipatso za Acai Zimakhala ndi Nthawi 33 Mphamvu Ya Antioxidant ya Mphesa Zofiira ndi Vinyo Wofiira

Zaka zingapo mmbuyo, FDA ndi EU zidapatsa Stevia kuwala kobiriwira kuti agwiritsidwe ntchito ngati chokometsera muzakudya ndi zakumwa. Steviva Ingredient makamaka yakhala ikupindulitsa pamisika yazakudya zokhala ndi acid. Tinaonjezera malonda athu kasanu pa chaka chatha. Tikupitilirabe kuwona kukwera kolimba pakugulitsa kwathu kwa stevia ndi zotsekemera zotsekemera za stevia zochokera m'magulu a zakumwa ndi zokometsera.

Chogulitsa chokhala ndi pH yochepera 7 ndi acidic, pomwe chomwe chili ndi pH yopitilira 7 ndi zamchere. Chidutswa cha asidi chimakhala chowawasa, ndipo chamchere chimakhala chowawa. Ngati acidification sikuyendetsedwa pa pH ya 4.6, ikhoza kubweretsa poizoni wowopsa wotulutsa tizilombo tating'onoting'ono, totchedwa Clostridium botulinum, yomwe imatha kumera pazakudya zina. Popeza stevia ndi zinthu zina zofananira nazo zimachita manyazi ndi pH ya 7, izi sizilowerera mu acidity ndipo nthawi zambiri zimadziwika kuti ndizotetezedwa ndi FDA.

Kugwiritsa ntchito Steviva Ingredients mzere wabwino kwa inu zotsekemera pakupanga chakudya chokhala ndi acidic kukuthandizani kukwaniritsa zolinga izi:

• Pangani mankhwala achilengedwe omwe si a gmo
• Pangani chizindikiro choyera, chokomera ogula
• Pewani shuga wowonjezera
• Chepetsani zopatsa mphamvu
• Funsani odwala matenda ashuga
• Limbikitsani gulu lazakudya

Kugwiritsa ntchito Steviva Ingredients mzere wabwino kwa inu zotsekemera pakupanga zakudya zanu zokhala ndi acidified kumapereka Ubwino Wokomawu.

• Kukoma koyenera, koyera
• Kununkhira kosalowerera ndale
• Chotsani zokonda
• Konzani kutsekemera
• Kuphimba nkhope ngati kuli kofunikira
• Kumveka bwino pakamwa

Pamasamba, zolemba ndi zitsanzo za Steviva Ingredients mzere wonse wa zabwino kwa inu imbani woyimira wanu Steviva Ingredients pa 310-455-9876 kapena imelo info@steviva.com

Chonde onani: "Chithandizo chabwino kwambiri cha kusabereka kwa Amuna - 100% Mwachilengedwe."

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Zinthu ziwiri zokha kunyumba zimamaliza Kufooka kwanu konse pakugonana mumphindi 10 zokha

Kanemayu ndiwothandiza kwambiri kwa anthu omwe akufuna thanzi lawo logonana nthawi yomweyo asanagone kapena atagonana. lero ndikutenga formula yotereyi pali mfumu yazipatso zowuma.
pine nati ndiye chosakaniza. Izi ndizothandiza kwambiri pakukula kwa mbolo, kukulitsa mbombo, nthawi yogonana pafupifupi chilichonse. Mtedza uwu wa paini umathandizanso kukulitsa mtundu wa umuna, kuchuluka kwa umuna, mtedza wa painiwu umathandiziranso nthawi yogonana, ngati mungadye mtedza wa paini ndi mkaka mphindi 20 musanagone. ndiye muwona zotsatira zake momwe izi zimagwirira ntchito paumoyo wogonana.
ndikupempha kwa owonera anga onse omwe amadya mtedza wa paini pafupipafupi izi zikulitsa thanzi lanu logonana.
Ndikukhulupirira kuti mugwiritsa ntchito malangizowa.

Zinthu ziwiri musanayambe kugonana zimalimbitsa mphamvu zanu zogonana usiku wonse | Malangizo Ochizira Mwachilengedwe

Palibe amene akudziwa mafuta okulitsa mbolo padziko lonse lapansi[kuwonjezera kwamwamuna]

Momwe mungakulitsire Kukhazikika pakugonana - onjezerani Kukhazikika pakugonana Njira iyi yatsimikiziridwa kale

Momwe Mungakulitsire Umuna Wamamuna | Limbikitsani umuna wabwino komanso kuchuluka kwawo kunyumba

Simungathe kulamulira mphamvu ya mafuta awa okulitsa mbolo [makamaka mbolo yakufa]

Pangani Vegina yanu kukhala yolimba ngati isanachitike Kugonana Koyamba - makamaka kwa atsikana omwe si namwali