[Dzina lachilatini] Camellia sinensis

[Chitsime Chomera] China

[Zofotokozera]

Tiyi yonse polyphenols 40% -98%

Katekisimu onse 20% -90%

EGCG 8% -60%

[Maonekedwe] Yellow bulauni ufa

[Chigawo Chomera Chogwiritsidwa Ntchito] Tsamba la tiyi wobiriwira

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kodi tiyi wobiriwira ndi chiyani]

Tiyi wobiriwira ndi chakumwa chachiwiri chachikulu chomwe chimafunidwa ndi ogula padziko lonse lapansi. Amagwiritsidwa ntchito ku China ndi India chifukwa chamankhwala ake. Pali mankhwala angapo opangidwa kuchokera ku tiyi wobiriwira kuphatikiza makatekini omwe ali ndi ma hydroxyphenols ochulukirapo omwe amapangidwa mosavuta, amasonkhanitsidwa komanso kupangidwa, zomwe zimafotokozera zotsatira zake zabwino za anti-oxidation. Mphamvu yake yotsutsa-oxidation imakhala yolimba nthawi 25-100 kuposa ya vitamini C ndi E.

Amagwiritsidwa ntchito kwambiri m'mafakitale azamankhwala, ulimi, mankhwala ndi zakudya. Chotsitsa ichi chimalepheretsa matenda a mtima, chimachepetsa chiopsezo cha khansa, komanso chimachepetsa shuga wamagazi ndi kuthamanga kwa magazi, komanso ma virus. M'makampani azakudya, anti-oxidation wothandizira omwe amagwiritsidwa ntchito posungira chakudya ndi mafuta ophikira.

[Ntchito]

1. Tiyi wobiriwira amatha kuchepetsa kuthamanga kwa magazi, shuga wamagazi, lipids zamagazi.

2. Chotsitsa cha tiyi wobiriwira chimakhala ndi ntchito yochotsa ma radicals ndi anti-kukalamba.

3. Green tiyi Tingafinye akhoza kumapangitsanso chitetezo cha m'thupi ndi kupewa chimfine.

4. Green tiyi Tingafinye adzakhala odana ndi kuwala, odana ndi khansa, kuletsa kuwonjezeka kwa khansa cell.

5. Green tea Tingafinye ntchito odana ndi mabakiteriya, ndi ntchito yotseketsa ndi deodorization.

[Mapulogalamu]

1.Kugwiritsidwa ntchito m'munda wa zodzoladzola, Chotsitsa cha tiyi wobiriwira chimakhala ndi zotsatira zotsutsana ndi makwinya ndi anti-kukalamba.

2.Kugwiritsidwa ntchito m'munda wa chakudya, tiyi yobiriwira imagwiritsidwa ntchito ngati antioxidant, antistaling agent, ndi anti-fading agents.

3.Kugwiritsidwa ntchito m'munda wamankhwala, Green tea extract imagwiritsidwa ntchito poletsa ndi kuchiza matenda a mtima, matenda a shuga.

Banja langa ndimakonda kugwa Chinsinsi! Mkate uwu ndi wokoma kwambiri ndipo umapita mofulumira. Dziwani kuti kanema wanga ali ndi ndalama zowirikiza kawiri chifukwa ndidapanga mikate iwiri. Nayi njira yopangira mkate umodzi:

1 3/4 makapu ufa
1 tsp mchere
2 tsp zonunkhira za dzungu
1 chikho shuga
1 T ufa wophika
1/4 chikho chouma cranberries
1/4 chikho madzi a lalanje + 1/2 tsp citrus zest
1/2 chikho madzi + 1 T mbewu za fulakesi (zilowerereni kwa mphindi 5) **
1/3 chikho mafuta
1/2 tsp mchere wa almond
1/8 tsp vanila kuchotsa
1 chikho zamzitini dzungu

kusankha: dzungu mbewu, mtedza, oats

Preheat uvuni ku 350. Sakanizani zosakaniza zonse zouma. Onjezerani zonyowa ndikusakaniza bwino. Thirani mu poto wopaka mafuta ndikuphika kwa mphindi 40-55. Siyani kuziziritsa mphindi 20 musanadulire ndikusangalala.

** Mu kanema wanga ndinalibe mbewu ya fulakesi kotero ndimagwiritsa ntchito fulakesi. Ndinagwiritsabe ntchito madzi omwewo monga momwe maphikidwe amafunira. Ndikupangira kugwiritsa ntchito madzi ochepa ngati mugwiritsa ntchito fulakesi yapansi chifukwa zimatenga nthawi yayitali kuphika chifukwa chamadzi ochulukirapo. Izi zimathandizira pakuphika kwakukulu komwe ndapereka.

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