Kapangidwe Katsopano Kapangidwe ka Green Coffee Bean Extract Factory kuchokera ku Singapore


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

"Kutengera msika wapakhomo ndikukulitsa bizinesi yakunja" ndiye njira yathu yowonjezeramoHuperzine A,Phytosterol Molecular Weight,Maphunziro a 5 Htp , Onetsetsani kuti mwakhala omasuka kulankhula nafe za bungwe. ndipo tikuganiza kuti tigawana zomwe timachita bwino pazamalonda ndi ogulitsa athu onse.
Kapangidwe Katsopano Kapangidwe ka Green Coffee Bean Extract Factory kuchokera ku Singapore Tsatanetsatane:

[Dzina lachilatini] Coffea arabica L.

[Plant Source] kuchokera ku China

[Zofotokozera] chlorogenic acid 10% -70%

[Maonekedwe] Yellow bulauni ufa wabwino

Chigawo Chomera Chogwiritsidwa Ntchito: Nyemba

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Green Coffee Bean Extract111

[Mawu Achidule]

Green Coffee Bean Extract imachokera ku Ulaya ndipo imakhala yofanana ndi 99% ya Chlorogenic Acid. Chlorogenic Acid ndi mankhwala omwe amapezeka mu khofi. Zomwe zakhala zikudziwika kuti ndizopindulitsa. Chopangira ichi chimapangitsa kuti nyemba ya Green Coffee ikhale yothandiza kwambiri kuyamwa ma free oxygen radicals; komanso kuthandiza kupewa ma hydroxyl radicals, onse omwe amathandizira kuwonongeka kwa maselo m'thupi. Nyemba za Coffee Zobiriwira zimakhala ndi ma polyphenols amphamvu omwe amagwira ntchito kuti achepetse mpweya wa okosijeni waulere m'thupi, koma umakhala wokhazikika kuposa 99% Cholorgenic Acid, Zakudya za polyphenol zomwe zimathandiza kuwongolera kagayidwe kachakudya. Zotsatira zoyesa zidawonetsa kuti nyemba ya Green Coffee inali ndi mphamvu yopitilira kuwirikiza kuwirikiza kwa oxygen poyerekeza ndi tiyi wobiriwira ndi mbewu za mphesa.

Green Coffee Bean Extract111.222jpg

[Zochita Zazikulu]

1.Chlorogenic acid, yomwe imadziwika kuti ndi antioxidant yomwe ingakhale yotsutsana ndi khansa, imachepetsanso kutuluka kwa shuga m'magazi pambuyo pa chakudya.

2.kutsitsa shuga m'magazi, kuletsa chilakolako, kuchepetsa kuthamanga kwa magazi, komanso kuchepetsa mafuta a visceral.

3.Zothandiza polimbana ndi ma free radicals m'matupi athu omwe angawononge maselo athu ndikuthandizira kuzinthu monga matenda a mtima. Zotsatira za mayeso

adawonetsa Green Coffee Bean anali ndi mphamvu yopitilira kuwirikiza kuwirikiza kwa mpweya wopitilira muyeso poyerekeza ndi tiyi wobiriwira ndi mbewu za mphesa.

4.Chitani ngati mankhwala opweteka kwambiri makamaka kwa mankhwala a migraine;

5.Kuchepetsa chiopsezo cha matenda a shuga.


Zithunzi zatsatanetsatane wazinthu:

Kapangidwe Katsopano Kapangidwe ka Green Coffee Bean Extract Factory kuchokera ku Singapore zithunzi zatsatanetsatane


Zogwirizana ndi Kalozera:

Nthawi zambiri timaganiza ndikuchita mogwirizana ndi kusintha kwa zochitika, ndikukula. Tikufuna kukwaniritsa malingaliro ndi thupi lolemera komanso moyo wa New Fashion Design wa Green Coffee Bean Extract Factory kuchokera ku Singapore , Zogulitsazi zidzaperekedwa kudziko lonse lapansi, monga: Zambia, Bulgaria, Comoros, chifukwa cha zathu. kampani yakhala ikulimbikira lingaliro la kasamalidwe la "Kupulumuka mwa Quality, Development by Service, Benefit by Reputation". Timazindikira bwino mbiri yabwino yangongole, zinthu zamtengo wapatali, mtengo wololera komanso ntchito zamaluso ndichifukwa chake makasitomala amatisankha kukhala bwenzi lawo lanthawi yayitali.


  • Mafunso ndi ndemanga
    shanespilltalk@yahoo.com

    Zobiriwira + Zakudya Zam'thupi Lonse

    Chimodzi mwazinthu zaposachedwa kwambiri zomwe zimagulitsidwa m'masitolo ogulitsa zakudya. Kuphatikiza kwa Green + O ndi kuphatikizika kwa chakudya chofufumitsa kumathandizira kuti chimbudzi chikhale bwino komanso thanzi labwino lomwe limakupangitsani kumva ngati ndalama zokwana miliyoni.

    Zosakaniza

    Fulakisi yodziwika kwambiri: Fulakisi wachilengedwe
    2,308 mg
    Oryza sativa: Njere ya mpunga
    1,154 mg
    Portulaca oleracea: Chomera cha Purslane
    692 mg
    Daucus carota: Muzu wa karoti wofiirira
    231 mg
    Mafuta a ku Ulaya: Zipatso za azitona
    231 mg
    Tomato wa Solanum: Chipatso cha phwetekere
    231 mg
    Brassica oleracea viridis: Organic kale chomera
    231 mg
    Hippophae rhamnoides: Chipatso cha Sea buckthorn
    231 mg
    Nigella sativa: Mbewu yakuda ya chitowe
    231 mg
    Phyllanthus emblica: Zipatso zamtundu wa amla
    231 mg
    Theobroma cocoa: Mbewu ya koko yachilengedwe
    231 mg
    Isomaltooligosaccharides: VitaFiber™ (yofufumitsa; osati GMO)
    6 g pa
    Vegan Vitamini D (ergocalciferol kuchokera ku Agaricus bisporus; non-GMO, organic)

    20 mcg / 800 IU
    Tagetes erecta: Kutulutsa kwa maluwa a Marigold omwe amapereka 5% lutein
    120 mg
    Coffea arabica: NeuroFactor™ zipatso zonse za khofi zimakhazikika
    100 mg
    Vaccinium ovalifolium & uliginosum: AuroraBlue ™ wild Alaskan blueberry zipatso
    100 mg
    Cucumis melo: Madzi a cipatso a Extramel® cantaloupe amakhazikika
    10 mg pa

    Arthrospira platensis: Organic spirulina 1,450mg
    Daucus carota: Muzu wa karoti wachilengedwe 1,200mg
    Malus domestica: Organic apulo peel (Appleboost®) 1,200mg
    Mbewu ya Helianthus annuus: mpendadzuwa lecithin 1,100mg
    Salvia hispanica L.: Organic chia seed 400mg
    Medicago sativa: Organic alfa alfa grass 383mg
    Chlorella vulgaris: Organic chlorella (selo yosweka) 300mg
    Beta vulgaris: Muzu wa beet wofiira wa 200mg
    Brassica oleracea italia: Ziphuphu za broccoli (zosakhala GMO) 200mg
    Brassica oleracea: Organic broccoli 200mg
    Glycyrrhiza uralensis: Muzu wa licorice wokhazikika mpaka 10% glycyrrhizin (5:1 = 580mg) 116mg
    Malpighia glabra: Madzi a mabulosi a Acerola okhazikika mpaka 18% Vitamini C 115 mg
    Eleutherococcus senticosus: Kuchotsa muzu wa ginseng wa ku Siberia wokhazikika kukhala 0.8% eleutherosides (28:1 = 1,680 mg) 60 mg
    Silybum marianum L.: Mbeu za nthula zamkaka zokhazikika mpaka 86% silymarin (40:1 = 2,400 mg) 60 mg
    Palmaria palmata: Organic Atlantic dulse seaweed

    33 mg pa
    Ginkgo biloba L. Tingafinye masamba ovomerezeka kukhala 24% ginkgo flavonglycosides ndi 6% terpene lactones (50:1 = 1,000 mg) 20 mg
    Camellia sinensis L.: Kutulutsa kwa tiyi wobiriwira waku Japan wokhazikika mpaka 90% polyphenols ndi 60% makatekini 15mg
    Vaccinium myrtillus L.: Kutulutsa kwa bilberry ku Europe kokhazikika kukhala 25% anthocyanidins (100:1 = 1,000 mg) 10mg
    Vitis vinifera: Khungu la mphesa ndi chotsitsa cha mbewu zokhazikika mpaka 95% proanthocyanidins ndi 200 ppmResveratrol(500:1 = 2,500 mg) 5mg



    Biology (Giredi 9): Maphunziro a kusekondale: CELL WALL:
    Cell Wall- Chigawo Choteteza chozungulira selo kunja kwa plasma membrane.
    Cell Wall imapezeka mu cell cell yokha.
    Cell Wall imakhala ndi zigawo zitatu.
    - Pakati lamella.- Khoma lakunja.
    - Khoma Lalikulu- Lopangidwa pambuyo pa lamella lapakati ndipo limapangidwa ndi mafupa a cellulose microfibrils, ophatikizidwa mu gel ngati matrix a pectic mankhwala, hemicellulose, ndi glucoprotein.

    - Khoma Lachiwiri:
    Kupangidwa pambuyo kukula kwa selo kumalizidwa, kumapereka mphamvu yopondereza.

    - Plasmodesmata: Kulumikizana pakati pa ma cell, njira zazing'ono kwambiri kudzera pamakoma a cell ndi lamella.

    Cell Wall ndi Turgor:
    - Cell Wall imapangidwa ndi ma polysaccrides osalowerera ndale komanso opachikidwa amayamwa H2O chifukwa ali ndi chilengedwe cha hypotonic.

    - Kuchulukitsa kwa H2O mu cell - Turgor Pressure. Ngati cell cell ndi turgid . ndi mawonekedwe kwambiri, mkhalidwe wathanzi mu zomera kwambiri, Ngati chomera ndi flacid . ndi isotonic solution.

    Kusiyana pakati pa CELL MEMBRANE ndi CELL WALL.

    ; Makanema opangidwa ndi Edupedia World(www.edupediaworld.com), Maphunziro a Paintaneti. Dinani pa (https://www.youtube.com/playlist?list=PLJumA3phskPH0wB23s3SD2Lnz0FbdrgjO) kuti muwone Makanema ena.

    Gwirizanani nanu nthawi zonse ndizopambana, zokondwa kwambiri. Ndikukhulupirira kuti titha kukhala ndi mgwirizano wambiri!
    5 Nyenyezi Wolemba Martin Tesch waku Israel - 2018.04.25 16:46
    Fakitale ili ndi zida zotsogola, ndodo zodziwika bwino komanso kasamalidwe kabwino, kotero kuti khalidwe la mankhwala linali ndi chitsimikizo, mgwirizanowu ndi womasuka komanso wokondwa!
    5 Nyenyezi Ndi Coral waku Philippines - 2018.07.26 16:51
    Lembani uthenga wanu apa ndikutumiza kwa ife