Kapangidwe Katsopano Kapangidwe ka Fakitale ya Konjac Gum Powder ku Algeria
Kapangidwe Katsopano Kapangidwe ka Fakitale ya Konjac Gum Powder ku Algeria Tsatanetsatane:
[Dzina lachilatini] Amorphophallus konjac
[Plant Source] kuchokera ku China
[Zofotokozera] Glucomannan85% -90%
[Maonekedwe] ufa woyera kapena wamtundu wa kirimu
Chomera Chogwiritsidwa Ntchito: Muzu
[Kukula kwa kachigawo] 120 Mesh
[Kutaya pakuyanika] ≤10.0%
[Chitsulo Cholemera] ≤10PPM
[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.
[Alumali moyo] 24 Miyezi
[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.
[Kulemera konse] 25kgs/drum
[Mawu Oyambirira]
Konjac ndi chomera chomwe chimapezeka ku China, Japan ndi Indonesia. Chomeracho ndi gawo la mtundu wa Amorphophallus. Nthawi zambiri, imakula bwino m'madera otentha a Asia.
Kutulutsa kwa muzu wa Konjac kumatchedwa Glucomannan. Glucomannan ndi chinthu chofanana ndi ulusi chomwe chimagwiritsidwa ntchito pophika zakudya, koma tsopano chimagwiritsidwa ntchito ngati njira ina yochepetsera thupi. Pamodzi ndi phindu ili, konjac Tingafinye muli ubwino zina kwa thupi lonse komanso.
Zofunika kwambiri za chingamu cha konjac ndi konjac yatsopano, yomwe imamera m'nkhalango ya Namwali ku Hubei. Timagwiritsa ntchito njira zapamwamba kuti tisungunule KGM, aminophenol, Ca, Fe, Se zomwe ndi zabwino pa thanzi. Konjac amadziwika kuti "chakudya chachisanu ndi chiwiri kwa anthu".
Konjac Gum yokhala ndi mphamvu yapadera yosungira madzi, kukhazikika, kutsekemera, kukulitsa katundu, katundu woyimitsidwa ndi katundu wa gel amatha kutengedwa makamaka m'makampani azakudya.
[Ntchito Yaikulu]
1.Zitha kuchepetsa postprandial glycemia, cholesterol yamagazi ndi kuthamanga kwa magazi.
2.Ikhoza kulamulira chilakolako ndi kuchepetsa kulemera kwa thupi.
3. Itha kuwonjezera chidwi cha insulin.
4. Imatha kuwongolera matenda olimbana ndi insulin komanso kukula kwa matenda a shuga II.
5.Ikhoza kuchepetsa matenda a mtima.
[Mapulogalamu]
1) Gelatinzer (odzola, pudding, Tchizi, maswiti ofewa, kupanikizana);
2) Stabilizer (nyama, mowa);
3) Filimu Yakale (kapisozi, zosungira)
4) Wosunga madzi (Zakudya Zophika);
5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Kutsanzira Zakudya);
6) Wothandizira (Surimi);
7) Foam Stabilizer (ayisikilimu, kirimu, mowa)
Zithunzi zatsatanetsatane wazinthu:
Zogwirizana nazo:
Malo athu okhala ndi zida zonse komanso kuwongolera kwabwino kwambiri pamagawo onse opanga kumatithandiza kutsimikizira kukhutitsidwa kwa ogula pa New Fashion Design ya Konjac Gum Powder Factory ku Algeria, Zogulitsazi zizipereka padziko lonse lapansi, monga: Paris, Sri Lanka, Israel, Takhala tikulimbikira pankhani yabizinesi "Ubwino Woyamba, Kulemekeza Mapangano ndi Kuyimilira Maudindo, kupatsa makasitomala katundu ndi ntchito zokhutiritsa. " Mabwenzi onse kunyumba ndi kunja amalandiridwa ndi manja awiri kuti akhazikitse ubale wamuyaya wabizinesi ndi ife.
Dzungu limapindula mu Tamil
Zosavuta, zonona zamkaka za msuzi wa broccoli ndi wathanzi kuposa mnzake wodzazidwa ndi kirimu popanda kusiya kukoma kulikonse! Mumangofunika zosakaniza 8 kuti mupange.
Zosakaniza:
1/4 chikho cha cashews yaiwisi, choviikidwa kwa mphindi 10 m'madzi otentha, kenako chatsanulidwa
1/2 supuni ya supuni ya ufa wa anyezi
1 15 ounce akhoza nyemba zoyera, zatsanulidwa
1 clove adyo
2 makapu steamed broccoli
2 makapu msuzi wamasamba
Supuni 2 zopatsa thanzi yisiti
madzi a 1 mwatsopano ndimu
mchere ndi tsabola, kulawa
broccoli yowonjezera yowonjezera, yokongoletsa
Wolemba Eve waku Los Angeles - 2017.04.08 14:55 Zopangira zopangira izi ndizokhazikika komanso zodalirika, zakhala zikugwirizana ndi zomwe kampani yathu ikufuna kuti ipereke zinthu zomwe zili zabwino zomwe timafunikira.
Wolemba Jerry waku Bangalore - 2017.02.28 14:19 
