[Dzina lachilatini] Glycine max(L.) Mere

[Maganizo] 90%; 95%

[Maonekedwe] ufa woyera

[Malo osungunuka] 134-142℃

[Tinthu kukula] 80Mesh

[Kutaya pakuyanika] ≤2.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Kodi Phytosterol ndi chiyani?

Phytosterols ndi mankhwala omwe amapezeka muzomera zomwe zimafanana ndi cholesterol. Nyuzipepala ya National Institutes of Heath inanena kuti pali ma phytosterols opitilira 200, ndipo kuchuluka kwambiri kwa ma phytosterols amapezeka mwachilengedwe mumafuta a masamba, nyemba ndi mtedza. Ubwino wawo umadziwika kuti zakudya zimalimbikitsidwa ndi ma phytosterols. Kumalo ogulitsira, mutha kuwona madzi alalanje kapena margarine akutsatsa phytosterol. Mutawunikanso za thanzi labwino, mungafune kuwonjezera zakudya zokhala ndi phytosterol pazakudya zanu.

[Ubwino]

Ubwino Wotsitsa Cholesterol

Ubwino wodziwika bwino, komanso wotsimikiziridwa mwasayansi, wa ma phytosterols ndi kuthekera kwawo kuthandizira kuchepetsa cholesterol. Phytosterol ndi chomera chomwe chimafanana ndi cholesterol. Kafukufuku mu nkhani ya 2002 ya "Annual Review of Nutrition" akufotokoza kuti ma phytosterols amapikisana kuti mayamwidwe ndi cholesterol m'matumbo am'mimba. Ngakhale kuti amalepheretsa kuyamwa kwa cholesterol yokhazikika m'zakudya, iwo eniwo satengeka mosavuta, zomwe zimatsogolera kutsika kwathunthu kwa cholesterol. Phindu lotsitsa cholesterol silimatha ndi nambala yabwino pa lipoti lanu lantchito yamagazi. Kukhala ndi cholesterol yotsika kumabweretsa zabwino zina, monga kuchepa kwa chiwopsezo cha matenda amtima, sitiroko ndi matenda amtima.

Ubwino Woteteza Khansa

Ma phytosterols apezekanso kuti amathandizira kuteteza ku chitukuko cha khansa. Magazini ya “European Journal of Clinical Nutrition” ya July 2009 ikupereka nkhani zolimbikitsa zolimbana ndi khansa. Ofufuza pa yunivesite ya Manitoba ku Canada adanena kuti pali umboni wakuti ma phytosterols amathandiza kupewa khansa ya m'mawere, m'mawere, m'mimba ndi m'mapapo. Ma phytosterols amachita izi poletsa kupanga maselo a khansa, kuletsa kukula ndi kufalikira kwa maselo omwe alipo kale komanso kulimbikitsa kufa kwa maselo a khansa. Ma anti-oxidant awo apamwamba amakhulupirira kuti ndi njira imodzi yomwe ma phytosterols amathandiza kulimbana ndi khansa. Anti-oxidant ndi mankhwala omwe amamenyana ndi kuwonongeka kwa ma free radicals, zomwe zimakhala zovuta pa thupi lopangidwa ndi maselo omwe alibe thanzi.

Ubwino Woteteza Khungu

Phindu lodziwika bwino la phytosterols limakhudza chisamaliro cha khungu. Chimodzi mwazinthu zomwe zimathandizira kukalamba kwa khungu ndikuwonongeka ndi kutayika kwa collagen - chigawo chachikulu cha minofu yapakhungu yolumikizana - komanso kutulutsa dzuwa ndizomwe zimayambitsa vutoli. Pamene thupi limakalamba, silingathe kupanga collagen monga momwe linkachitira kale. Magazini yachipatala ya ku Germany yotchedwa “Der Hautarzt” inanena za kafukufuku amene anayesedwa pakhungu kwa masiku 10. Chithandizo chapamutu chomwe chinawonetsa zopindulitsa zotsutsana ndi ukalamba pakhungu chinali ndi ma phytosterols ndi mafuta ena achilengedwe. Zimanenedwa kuti ma phytosterols sanangoyimitsa pang'onopang'ono kupanga kolajeni komwe kungayambitsidwe ndi dzuwa, kwenikweni kumalimbikitsa kupanga kolajeni yatsopano.

Ndizochitika zenizeni. Zabwino koposa zonse. Mayamwidwe owonjezera amphamvu komanso othandiza kwambiri PADZIKO LAPANSI. Anathandizira Asayansi anga, Madokotala, Nutritionists, Pharmacists, Ophunzitsa, Makolo ndi odwala ambiri. Zotsimikizika.

Ubwino Wa Masamba a Moringa Pa Thanzi Lamasiya-Kuwongolera Magazi A Shuga-Boost Immune System | Health Digest 59

1- Masamba a Moringa ndi makoko ndi chakudya chopatsa thanzi ndipo amapereka mitundu yambiri ya mapuloteni ofunikira, mavitamini ndi mchere.

2- Masamba a Moringa oleifera ali ndi vitamini C wochuluka. Chikho chimodzi cha makoko atsopano, odulidwa (100 magalamu) ali ndi 157% yazomwe mumafunikira tsiku ndi tsiku pa vitamini C.

3- Moringa oleifera imakhala ndi ma antioxidants osiyanasiyana, kuphatikiza quercetin ndi cholorogenic acid. Ufa wa masamba a Moringa ukhoza kukulitsa milingo ya antioxidant m'magazi.

4- Chomera cha Moringa chimapereka mitundu yambiri ya ma antioxidants amphamvu monga kaempferol, caffeoylquinic acid, zeatin, quercetin, rutin, ndi chlorogenic acid.

5- Kafukufuku m'modzi mwa amayi adapeza kuti kumwa magalamu asanu ndi awiri a ufa wa masamba a moringa tsiku lililonse kwa miyezi itatu kumawonjezera kuchuluka kwa antioxidant m'magazi.

6- Ma isothiocyanates omwe amapezeka mu moringa ndi othandiza pochiza matenda a m'mimba monga kudzimbidwa, gastritis ndi ulcerative colitis.

7- Moringa ili ndi ma antioxidants ndi Omega 3 fatty acids omwe amachepetsa kutupa, ndikuthandizira khungu lanu kuti likhale lolimba, ndikupewa makwinya.

8- Kafukufuku waposachedwa wa labotale pogwiritsa ntchito ufa wa masamba a moringa pa nyama za matenda ashuga akuwonetsa kuti izi ndizothandiza pakuwongolera shuga m'magazi.

9- Mavitamini C ndi E opezeka mu moringa amathandizanso kuti magazi aziyenda pakhungu zomwe ndizofunikira kwambiri pakuyamwa kwa michere mu follicles.

10- Ubwino wina wa moringa ndi mphamvu zake zolimbitsa chitetezo cha mthupi, zomwe ndizofunikira kuti thupi lathu lipewe matenda ndi matenda.

11- Kuchuluka kwa ulusi m'masamba a moringa kumathandizira kuyenda kosavuta kwa m'mimba m'mimba ndikuchotsa kudzimbidwa.
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Nyimbo zakumbuyo:
Kuyamba No. 23 wolemba Chris Zabriskie ali ndi chilolezo pansi pa Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
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