[Dzina lachilatini] Euterpe Oleracea

[Magwero a Chomera] Acai Berry waku Brazil

[Mafotokozedwe] 4:1, 5:1, 10:1

[Maonekedwe] Violet Fine Powder

[Chigawo Chomera Chogwiritsidwa Ntchito]:Chipatso

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Nkhani zambiri]

1. 100% yochokera ku zipatso za mabulosi a Acai;
2. Zotsalira za mankhwala: EC396-2005, USP 34, EP 8.0, FDA;
3. Lowetsani mwachindunji zipatso za mabulosi a acai owumitsidwa kuchokera ku Brazil;
4. Muyezo wa olemera maganizo ndi mosamalitsa malinga ndi

   Foreign pharmacopoeia USP, EU.

5. Mkulu muyezo wa khalidwe la zopangira kunja.
6. Kusungunuka kwamadzi bwino, mtengo wololera.

[Kodi mabulosi a Acai ndi chiyani]

Mitengo ya kanjedza ya kumwera kwa America ya Acai (Euterpe oleracea) - yomwe imadziwika kuti mtengo wamoyo ku Brazil - imapereka mabulosi ang'onoang'ono omwe akukula kutchuka, makamaka potsatira kafukufuku waposachedwapa wa akatswiri odziwika bwino azitsamba ndi naturopaths omwe adaziyika ngati "zakudya zapamwamba". Zipatso za Acai ndizolemera kwambiri mu antioxidants, mavitamini ndi mchere. Mabulosi a acai amadziwikanso kuti amatha kuthandizira kudya, kuteteza khungu, kuchepetsa chiopsezo cha matenda amtima komanso kupewa kukula kwa mitundu ina ya khansa.

[Ntchito]

Ngakhale kuti pali mitundu yambiri ya mabulosi ndi timadziti ta zipatso pamsika, Acai ili ndi mavitamini, mchere, ndi mafuta ofunika kwambiri. Acai ali ndi Vitamini B1 (Thiamin), Vitamini B2 (Riboflavin),

Vitamini B3 (Niacin), Vitamini C, Vitamini E (tocopherol), chitsulo, potaziyamu, phosphorous ndi calcium. Lilinso ndi mafuta ofunikira Omega 6 ndi Omega 9, ma amino acid onse ofunikira, komanso mapuloteni ambiri kuposa dzira wamba.

1) Mphamvu Zazikulu ndi Mphamvu

2) Kupititsa patsogolo kagayidwe ka chakudya

3) Kugona Kwabwino Kwambiri

4) Kuchuluka kwa mapuloteni

5) Mulingo wapamwamba wa Fiber

6) Zambiri za Omega za Mtima Wanu

7) Imawonjezera Chitetezo Chanu

8) Zofunika Amino Acid Complex

9) Imathandiza kuti Miyezo ya Cholesterol ikhale yabwino

10) Zipatso za Acai Zimakhala ndi Nthawi 33 Mphamvu Ya Antioxidant ya Mphesa Zofiira ndi Vinyo Wofiira

Tiyi waufa wa herb Hypericum perforatum ngati njira yothetsera kukhumudwa.

Tiyi wothira wa zitsamba Hypericum perforatum ngati njira yothandiza, yomveka komanso yotsika mtengo yothetsera kukhumudwa, yokoma bwino, komanso phukusi loyenera. Ntchitoyi inkachitikira kunyumba, kafukufuku wotsatira ndi wosavuta kutsimikizira pogwiritsa ntchito njira zamakono zowunikira.
Tiyi waufa amapangidwa potengera thupi ndi mankhwala azinthu zogwira ntchito therere Hypericum perforatum.
Chogwiritsidwa ntchito chachikulu cha Hypericum perforatum ndi hypericin (chithunzi.), utoto wofiira wachikasu womwe uli ndi mizere isanu ndi itatu, magulu asanu ndi limodzi a phenolic ndi magulu awiri a ketone. Ndi chinthu chosungunuka m'madzi ikafika pazambiri zazing'ono za hypericin. Hypericin monga utoto imadziwonetsera yokha kudzera mumtundu, imathandizira ntchito ndi hypericin.
Ngati bwino zouma therere Hypericum wabwino akupera mu blender, ndiye udzu kunja nthambi, ndipo kachiwiri pogaya mu blender, mudzapeza ufa tiyi. Tiyi iyi imapereka mtundu wonse m'madzi owiritsa. Ngati tiyi ufa kuti brew kachiwiri, mudzaona pafupifupi madzi oyera. Tiyi wamba Hypericum perforatum amapereka mtundu ngati akufuna kuwiritsanso kanayi. Choncho, tiyi ufa ndi yogwira mankhwala. Mu kanayi kwambiri yogwira, kwambiri wandiweyani ndi wolemera.
Komanso ndizolemera komanso zokoma, ngati muwonjezera mkaka ndi shuga ndizofanana ndi tiyi wakuda ndi mkaka.
Iyi ndi njira yabwino komanso yopatsa mitundu yambiri, njira iyi imapewa kutulutsa ndi kudzaza, kugwiritsa ntchito zopangira popanda kutaya kwazinthu zogwira ntchito. Zosavuta, zotsika mtengo, zokoma komanso zothandiza.
Tiyi wa ufa amasefedwa mosavuta ndipo akhoza kuikidwa m'matumba a fyuluta kuti tiyi.
Ufa monga njira yomwe imalola kuonjezera zomwe zili ndi katundu ndi zatsopano, adachokera ku China kupita ku Japan pamodzi ndi Zen Buddhism, ndipo adayambitsa mwambo wa tiyi. Pankhani ya therere Hypericum perforatum ufa njira zambiri zothandiza chifukwa tiyi kapena khofi mosiyana ndi hypericin kwambiri sungunuka m'madzi.
Tikayang'ana kusowa mtundu wachiwiri kuumirira pa madzi otentha tiyi ufa, tingaganize kuti ufa njira amalola kupeza yogwira mankhwala kuzilambalala m'zigawo ndi zosungunulira organic ndi ma CD pharmacological. Ndilinso ndi tiyi waufa wodziwa zambiri ndipo ndimamumva ngati chakumwa chofulumira komanso chabwino.
Mukamagwiritsa ntchito zitsamba zapamwamba kwambiri za Hypericum perforatum, 0.05% hypericin, kuchuluka kwa tiyi wapowdery kumatha kukhala magalamu awiri. Izi zikufanana ndi zomwe zili milligram imodzi ya hypericin, ndi mlingo wa tsiku ndi tsiku wa mankhwala. Pamene ntchito apakatikati ogwira mitundu ya therere Hypericum perforatum tsiku mlingo wa pafupifupi makapu angapo a tiyi.
Kuti standardize ndi ufa tiyi n'zosavuta, popeza tiyi ufa alibe zotayika pa m'zigawo ndi safuna zowonjezera zowonjezera akupanga, ndi bioavailable, kukhala mwatsopano njira ya yogwira zinthu. Zokwanira kuyeza kuchuluka kwa hypericin mu ufa wa phwando ndi zomwe zili mu hypericin mu teacup ndi kusintha kulemera kwa thumba la tiyi.
Chithunzi:

https://www.academia.edu/30410025/Powdered_tea_of_herb_Hypericum_perforatum_as_remedy_for_depression

https://cyberleninka.ru/article/n/ekstraktsionnoe-vydelenie-giperitsinov-iz-nekotoryh-sortov-travy-zveroboya-prodyryavlennogo

Pali maubwino angapo azaumoyo okhudzana ndi Grape seed Extract (GSE): Ndiwolimbikitsa chitetezo chamthupi, Imagwira Ntchito Kulemera Kwambiri, imathandizira kukhala ndi Mtima Wathanzi & Imayang'anira Shuga wa Magazi, Imalimbikitsa Ubongo & Umoyo Wamaso & ilinso ndi Anti-Kukalamba & Anti khansa katundu.

Mphesa ndizokwera kwambiri ku OligomericProanthocyanidins ma complexes (OPCs), omwe ndi ma antioxidants amphamvu kwambiri. Ma Antioxidants ndi zinthu zomwe zimawononga ma free radicals, omwe ndi zinthu zovulaza m'thupi zomwe zimawononga DNA (ma genetic) komanso kufa kwa maselo. Asayansi amakhulupirira kuti ma radicals aulere amathandizira kukalamba, komanso kukula kwa matenda angapo, kuphatikizapo matenda amtima ndi khansa. Popeza mbewu za mphesa zili ndi zambiri osati ma OPC okha komanso Vitamini E, flavonoids & linoleic acid zimathandiza kuchiza matenda osiyanasiyana & kulimbikitsa thanzi labwino.