[Dzina lachilatini] Allium sativum L.

[Plant Source] kuchokera ku China

[Maonekedwe] Ufa woyera mpaka wachikasu

Chomera Chogwiritsidwa Ntchito: Chipatso

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Chiyambi:

Kale, adyo ankagwiritsidwa ntchito ngati mankhwala a matumbo, flatulence, nyongolotsi, matenda kupuma, matenda a khungu, mabala, zizindikiro za ukalamba, ndi matenda ena ambiri. Mpaka pano, mabuku oposa 3000 ochokera padziko lonse lapansi atsimikizira pang'onopang'ono ubwino wodziwika bwino wa adyo.

Ngakhale Garlic wokalamba ali ndi zabwino zambiri mthupi la munthu, koma ali ndi fungo losasangalatsa. anthu ambiri sakonda kukoma kumeneku, kotero timagwiritsa ntchito ukadaulo wamakono wachilengedwe, kuti tilimbikitse osankhika omwe ali mu Garlic ndikuchotsa fungo la chinthucho, timachitcha kuti adyo okalamba.

Ntchito:

(1) Ali ndi mphamvu yamphamvu komanso yochuluka yopha ma antibiotic. Itha kupha mabakiteriya amitundu yonse monga mabakiteriya omwe ali ndi gramu, mabakiteriya opanda gram ndi mafangasi; imatha kuletsa ndi kupha tizilombo tambiri toyambitsa matenda monga staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae ndi pseudomonas aeruginosa. Chifukwa chake, imatha kupewa ndikuchiritsa mitundu yambiri ya matenda, makamaka coccidiosis mu nkhuku.

(2) Chifukwa cha fungo lake lamphamvu la adyo, allicin imatha kuwonjezera chakudya cha mbalame ndi nsomba.

(3) Amayatsa chakudya ndi fungo la adyo yunifolomu ndi chigoba fungo losasangalatsa la zigawo zosiyanasiyana za chakudya.

(4) Kulimbitsa chitetezo cha mthupi, ndikulimbikitsa kukula bwino kwa nkhuku ndi nsomba.

(5) Fungo la adyo la Allicin limathandiza pothamangitsa ntchentche, nthata ndi tizilombo tina ku chakudya.

(6) Allicin ali ndi mphamvu yoletsa kubereka kwa Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, ndi zina zotero.

(7) Allicin ndi yotetezeka popanda mankhwala otsalira

Za Saratoga Zowonjezera ISO-OPC

Muzu Wachikasu Ndi Wabwino Kapena Woipa Kwa Matenda a Shuga

Tsitsani Buku la Diabetes Management: https://bit.ly/2g0NDAH

Moni, ndine Ty Mason wochokera ku TheDiabetesCouncil.com, wofufuza, wolemba komanso ndili ndi matenda a shuga amtundu wa 2. Lero ndiyankha funso, kodi muzu wachikasu ndiwothandiza matenda a shuga. Koma tisanalowe mu izi, onetsetsani kuti mwatsitsa buku langa laulere la matenda a shuga lomwe lilinso ndi kalozera wogula zakudya za shuga (zakudya zoyenera kudya ndi kupewa).

Pali mankhwala ambiri azitsamba ndi homeopathic omwe akhalapo kwa zaka zambiri, ngakhale zaka mazana ambiri. Ambiri amafuna kuwachotsa ngati mankhwala amtundu kapena machiritso, koma kale mankhwala amakono asanakhalepo, machiritso awa adasunga anthu ambiri athanzi. Ndine m'modzi yemwe ndimamva kuti maiko onse awiri akhoza kukhala limodzi. Mankhwala amakono ndi abwino, koma alibe mayankho onse, mankhwala a homeopathic ali ndi malo awo m'dziko lathu lathanzi.

Muzu wachikasu wakhala ukugwiritsidwa ntchito mu mankhwala owerengeka kwa zaka zambiri. Amagwiritsidwa ntchito pochiza matenda a m'kamwa ndi zilonda zapakhosi, shuga, ngakhalenso kuyambitsa kubala mwana. Zikhalidwe zina zimachiwona ngati mankhwala opha tizilombo, immunostimulant, anticonvulsant, sedative. Enanso akhala akugwiritsa ntchito BP, ndi mankhwala ofewetsa tuvi tolimba.

Ena angatchule muzu wachikasu, goldenseal kapena mosemphanitsa. Kwenikweni iwo ndi 2 zomera zosiyana kotheratu zomwe siziwoneka mofanana, koma zimakhala ndi zina zofanana. Kotero ngati mukuti goldenseal, ndinu ochulukirapo kuchokera kumpoto, pamene muzu wachikasu umagwiritsidwa ntchito nthawi zambiri kumwera. Mofanana ndi amene ali kumpoto amachitcha chakumwa choziziritsa kukhosi “soda” ndipo amene ali kum’mwera amachitcha “pop.”

Malinga ndi University of Maryland Medical Center, mizu yachikasu yakhala imodzi mwa zitsamba zotchuka kwambiri ku United States. Ndidapeza masamba ambiri azitsamba omwe amati chilichonse kuyambira muzu wachikasu chimangothandizira kuchiza matenda a shuga, mpaka zonena kuti amachiritsa. Komabe, pali umboni wochepa wochirikiza zonena zilizonse za therere lokhudzana ndi matenda a shuga kapena ngati machiritso a matenda ena aliwonse.

Chinanso chochititsa chidwi chomwe ndapeza kuti chili ndi mizu yachikasu ndikuti chimabisa mankhwala aliwonse osaloledwa mumkodzo wanu ndikupangitsa kuti musakhale ndi vuto. Koma ngati mukuyang'ana chinachake choti muchite zimenezo, sindinganene muzu wachikasu, zatsimikiziridwa kuti ndizosathandiza kwambiri pa cholinga chimenecho.

Ndiye kodi muzu wachikasu ndi wabwino pa matenda ashuga? Monga mankhwala, ayi. Kodi zidzakupwetekani, mwina ayi. Zimakhudza anthu osiyanasiyana m'njira zosiyanasiyana. Sindikuwona phindu lililonse pazitsambazi ndi cholinga chokhacho chothandizira kuwongolera matenda a shuga.

Ndikukhulupirira kuti yankho lanu ndilabwino kapena loyipa pa matenda a shuga. Osaiwala kutenga buku lanu lothandizira matenda a shuga.

Ndidziwitseni ngati muli ndi mafunso ena okhudzana ndi matenda a shuga.