[Dzina lachilatini] Allium sativum L.

[Plant Source] kuchokera ku China

[Maonekedwe] Ufa woyera mpaka wachikasu wopepuka

Chomera Chogwiritsidwa Ntchito: Chipatso

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Ntchito yayikulu:

1.Wide-spectrum antibiotic, bacteriostasis ndi sterilization.

2.Kuchotsa kutentha ndi zinthu zapoizoni, kuyambitsa magazi ndi kusungunuka kwa stasis.

3.Kuchepetsa kuthamanga kwa magazi ndi mafuta amagazi

4.Kuteteza maselo a muubongo.Kukana chotupa

5.Kupititsa patsogolo chitetezo chamunthu komanso kuchedwetsa ukalamba.

Mapulogalamu:

1. Amagwiritsidwa ntchito m'munda wamankhwala, amagwiritsidwa ntchito makamaka pochiza matenda a eumycete ndi mabakiteriya, gastroenteritis ndi Matenda a mtima.

2. Amagwiritsidwa ntchito pazamankhwala, nthawi zambiri amapangidwa kukhala kapisozi kuti achepetse kuthamanga kwa magazi ndi mafuta amagazi ndikuchedwetsa ukalamba.

3. Amagwiritsidwa ntchito m'munda wazakudya, amagwiritsidwa ntchito kwambiri pakuwonjezera kukoma kwachilengedwe ndipo amagwiritsidwa ntchito kwambiri mu masikono, mkate, nyama ndi zina.

4. Amagwiritsidwa ntchito m'munda wowonjezera chakudya, amagwiritsidwa ntchito makamaka powonjezera chakudya popanga nkhuku, ziweto ndi nsomba motsutsana ndi matendawa komanso kulimbikitsa kukula ndi kuwongolera kukoma kwa dzira ndi nyama.

5. Ntchito zowona Chowona Zanyama kumunda, izo makamaka ntchito ziletsa kubereka kwa m'matumbo bacillus, salmonella ndi etc. Komanso akhoza kuchiza matenda kupuma ndi matenda a m'mimba thirakiti nkhuku ndi ziweto.

Ichi ndi Chinsinsi cha ma cookies a amondi omwe ali otsika kwambiri, opanda shuga komanso opanda gluten. Musanayambe, tenthetsani uvuni wanu ku 300F. Mufunika:

- 2 makapu ufa wa amondi (mwachitsanzo, ma almond)
- 1/2 chikho Splenda (kapena chotsekemera chofananira chomwe mwasankha - zili ndi inu!)
- 1 ndodo (1/2 chikho) batala
- 1/2 tsp mchere (osati ngati munagwiritsa ntchito batala wamchere)
- 1 tsp chotsitsa cha vanila
- 1 tsp chotsitsa cha amondi

Phatikizani zosakaniza zonse. Pangani mtanda mu mipira ya walnuts ndikuyika pa pepala lopaka mafuta. Kuphika kwa mphindi zisanu. Dinani pang'ono ndi foloko. (Mwasankha: Mukhozanso kuika amondi pakati pa keke.) Bwererani ku uvuni ndi kuphika kwa mphindi 15 zina. Lolani kuziziritsa ndi kusangalala! 30 carbs pagulu lonse - zochepa ngati mugwiritsa ntchito Splenda yamadzimadzi (ie Sweetzfree).

Mutha kugula Sweetzfree apa: https://www.sweetzfree.com

Ngongole yoyambira yopangira: https://www.lowcarbluxury.com/recipes/recipe-cookie02.html (seva yochedwa kwambiri)

Ndidasokoneza mathero pang'ono, koma izi zidatenga nthawi yayitali kuti ndichite kotero kuti ndingoyimitsa kuti ndimve ndikuwonetsetsa kuti mathero a kanema wotsatira sanadulidwe!

Ngati mutenga statin, kapena mpunga wofiira wa yisiti simukuyenera kuwonjezera ma phytosterols. Tsitsi lokha limachepetsa cholesterol ya LDL. Muvidiyoyi, katswiri wa Sharecare Michael Roizen, MD, akufotokoza chifukwa chake ngati mutenga imodzi simukufunikira kutenga ina.