[Dzina lachilatini] Camellia sinensis

[Chitsime Chomera] China

[Zofotokozera]

Tiyi yonse polyphenols 40% -98%

Katekisimu onse 20% -90%

EGCG 8% -60%

[Maonekedwe] ufa wachikasu wabulauni

[Chigawo Chomera Chogwiritsidwa Ntchito] Tsamba la tiyi wobiriwira

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kodi tiyi wobiriwira ndi chiyani]

Tiyi wobiriwira ndi chakumwa chachiwiri chachikulu chomwe chimafunidwa ndi ogula padziko lonse lapansi. Amagwiritsidwa ntchito ku China ndi India chifukwa chamankhwala ake. Pali mankhwala angapo opangidwa kuchokera ku tiyi wobiriwira kuphatikiza makatekini omwe ali ndi ma hydroxyphenols ochulukirapo omwe amapangidwa mosavuta, amasonkhanitsidwa komanso kupangidwa, zomwe zimafotokozera zotsatira zake zabwino za anti-oxidation. Mphamvu yake yotsutsa-oxidation imakhala yolimba nthawi 25-100 kuposa ya vitamini C ndi E.

Amagwiritsidwa ntchito kwambiri m'mafakitale azamankhwala, ulimi, mankhwala ndi zakudya. Chotsitsa ichi chimalepheretsa matenda a mtima, chimachepetsa chiopsezo cha khansa, komanso chimachepetsa shuga wamagazi ndi kuthamanga kwa magazi, komanso ma virus. M'makampani azakudya, anti-oxidation wothandizira omwe amagwiritsidwa ntchito posungira chakudya ndi mafuta ophikira.

[Ntchito]

1. Tiyi wobiriwira amatha kuchepetsa kuthamanga kwa magazi, shuga wa magazi, lipids zamagazi.

2. Chotsitsa cha tiyi wobiriwira chimakhala ndi ntchito yochotsa ma radicals ndi anti-kukalamba.

3. Green tiyi Tingafinye akhoza kumapangitsanso chitetezo cha m'thupi ndi kupewa chimfine.

4. Green tiyi Tingafinye adzakhala odana ndi cheza, odana ndi khansa, kuletsa kuchuluka kwa khansa cell.

5. Green tea Tingafinye ntchito odana ndi mabakiteriya, ndi ntchito yotseketsa ndi deodorization.

[Mapulogalamu]

1.Kugwiritsidwa ntchito m'munda wa zodzoladzola, Chotsitsa cha tiyi wobiriwira chimakhala ndi zotsatira zotsutsana ndi makwinya ndi anti-kukalamba.

2.Kugwiritsidwa ntchito m'munda wa chakudya, tiyi yobiriwira imagwiritsidwa ntchito ngati antioxidant, antistaling agent, ndi anti-fading agents.

3.Kugwiritsidwa ntchito m'munda wamankhwala, Green tea extract imagwiritsidwa ntchito poletsa ndi kuchiza matenda a mtima, matenda a shuga.

Wowuma wosamva amatha kukuthandizani kuti muchepetse thupi usiku wonse
Maphunziro aulere a Business Mastery https://www.ameerrosic.com/vip

Wowuma wosamva ndi mtundu wa wowuma womwe sunaphwanyidwe ndikumwedwa, koma umasandulika kukhala mafuta afupiafupi omwe amapangidwa ndi mabakiteriya am'mimba.

Izi zitha kubweretsa zabwino zina zapadera paumoyo. Kuti mupindule kwambiri ndi wowuma wosamva, sankhani zakudya zonse, zomwe simunakonze, monga tirigu, zipatso, ndiwo zamasamba, nyemba/nyemba.

Nchiyani chimapangitsa wowuma "kusamva"?
Zokhuthala zonse zimapangidwa ndi mitundu iwiri ya polysaccharides: amylose ndi amylopectin.

Amylopectin ali ndi nthambi zambiri, zomwe zimasiya malo ochulukirapo kuti agayidwe. Imasweka mwachangu, zomwe zikutanthauza kuti imatulutsa kukwera kwakukulu kwa shuga m'magazi (glucose) ndipo pambuyo pake, kukwera kwakukulu kwa insulin.

Amylose ndi unyolo wowongoka, womwe umachepetsa kuchuluka kwa malo owonekera kuti agayidwe. Izi ndizofala kwambiri mu RS. Zakudya zokhala ndi amylose zimagayidwa pang'onopang'ono. Amakhala ndi mwayi wowonjezera shuga m'magazi kapena insulin.

Wowuma wosamva amatha kukuthandizani kuti muchepetse thupi usiku wonse

Muchigawo chino, Muphunzira:
Kodi Resistant Starch ndi chiyani?
Mumachitenga kuti?
Kodi RS yathanzi kwa odwala matenda ashuga?
Ndi mabakiteriya ati omwe amapindula nawo?
Kodi retrograding ndi chiyani?
Kodi Mbatata ndi chakudya chapamwamba?
Ndi Wowuma Wowuma ndi Prebiotic Wodabwitsa Kwambiri!
Chifukwa chiyani muyenera kudya Plantains
Wowuma wosamva, shuga wamagazi ndi Gut Microbes
Tulo ndi momwe Resistant wowuma angakuthandizireni
Chifukwa chiyani Butyrate ndiyofunikira kwambiri paumoyo wabwino?
Nambala #1 Upangiri Wopambana Wankhondo Wankhondo…

Ndemanga Yabwino Kwambiri Yankhondo
Kusunga thupi kukhala lathanzi labwino ndi ntchito…
Chithunzi cha tweet 3 Wowuma wosamva amatha kukuthandizani kuti muchepetse thupi usiku umodzi

Zida Zomwe Zatchulidwa:
The Optimal Health Blueprint
Za Mlendo
Tim aka Tatertot
www.freetheanimal.com

Screen Shot 2014 04 14 at 9.00.32 AM Wowuma wosasunthika atha kukuthandizani kuti muchepetse thupi usiku wonse. metabolic syndrome yosangalatsa yomwe mutha kukhala nayo. Anapeza paleo/low carb mu 2010, adatembenuza metsyn ndipo akhala ndi chidwi ndi thanzi lamatumbo komanso wowuma wosamva kwa zaka zingapo zapitazi.

Ndikuganiza kuti thanzi la m'matumbo liyenera kukhala zotsatira zomaliza za chakudya chilichonse. Popeza zakudya zambiri sizimapereka chakudya chambiri cham'matumbo otukuka, kuwonjezera kwa wowuma wosamva ndi njira yosavuta yopezera chakudya chomwe mukufunikira kuti mudyetse ma thililiyoni ambiri omwe amakhala m'matumbo anu akulu omwe amakuchitirani zambiri.

Kuti muwone malondawa, pitani ku:
https://www.shop.com/Isotonix+174+OPC+3+174+-561800349-p+.xhtml?credituser=R5884465 or https://www.bmtrx.net

Pycnogenol (OPC3) ndi chomera chapadera chachilengedwe chomwe chimachokera ku khungwa la mitengo yapaini yam'madzi yomwe imamera kumwera chakumadzulo kwa France. Mphamvu zochiritsa za khungwa la paini zakhala zikugwiritsidwa ntchito kwazaka zambiri ndipo lero, Pycnogenol (OPC3) ikupitilizabe kugwiritsidwa ntchito pazopindulitsa zake zathanzi. Mothandizidwa ndi zaka 40 za kafukufuku ndi zofalitsa zasayansi za 280, chotsitsa cha botanical chimathandizira mtima, maso, khungu ndi thanzi labwino.