[Dzina lachilatini] Polygonum Cuspidatum Sieve. ndi Zucc

[Chitsime Chomera] China

[Zofotokozera] Resveratrol 50%, 95%, 98% ndi HPLC

[Maonekedwe]Ufa wofiirira kapena woyera

[Chigawo Chomera Chogwiritsidwa Ntchito] Rhizome&Root

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Nkhani zambiri]

1.100% gwero lachilengedwe. Resveratrol yathu ndi 100% yotengedwa ku zitsamba zachilengedwe, zotetezeka kwambiri komanso zowonjezereka, zomwe zimakhala ndi CIS-resveratrol ndi trans-resveratrol.

2.Our resveratrol pafupifupi alibe kukoma kosasangalatsa poyerekeza ndi resveratrols ena ndipo zingakhale zosavuta kutenga pakamwa.

3.Timapereka resveratrol pamtengo wopikisana kwambiri ndi khalidwe labwino kwambiri.

4.Tili ndi zotulutsa zazikulu kwambiri ndipo titha kupanga ngati chofunikira chamakasitomala.

[Ntchito]

Resveratrol ndi gawo logwira ntchito lotengedwa ku Huzhang (Polygonum cuspidatum) ku China.

Ndi antioxidant phenol komanso vasodilator yamphamvu yomwe imalepheretsa kaphatikizidwe ka serum triglyceride, lipid peroxidation, ndi kuphatikizika kwa mapulateleti.

Amagwiritsidwa ntchito kwambiri pochiza matenda a mitsempha yamagazi monga atherosulinosis ndi hyperlipidemia. Komanso, ali odana ndi HIV ndi odana ndi yotupa ntchito, angathe kuchiza pachimake tizilombo matenda ndi tizilombo chiwindi.

Magulu a Anthocyanins Hydroxyl mu molekyu ya anthocyanin yomwe imapezeka mu kabichi wofiira imapangitsa kuti igwirizane kwambiri ndi pH yokhala ndi malo a asidi omwe amasuntha mitundu yofiira ndi yamchere kupita ku buluu. Kukhudzika kofananako kumatha kuwonedwa powonjezera timadziti ta zipatso ndi milingo yosiyanasiyana ya asidi ku kapu yamadzi amphesa a Concord. Mu sitiroberi kuchepa kwa magulu a hydroxyl kumapangitsa kuti anthocyanin ikhale yokhazikika, komabe, kutentha kwakutali, pH yapamwamba, ndi kusungidwa kwa jamu kwa nthawi yayitali kumasintha kufiira kowala kwa sitiroberi watsopano kukhala wofiirira wofiyira wa kupanikizana. M'khitchini pewani kugwiritsa ntchito mapoto a aluminiyamu kapena mpeni wotha ngati chitsulo, aluminiyamu, malata, ndi mkuwa amasintha mtundu wofiira wa anthocyanin kukhala wobiriwira wabuluu kapena slate buluu.

Pali china chake chabwino kwambiri chokhudza kununkhira kwa adyo wokazinga. Zakhala zikugwiritsidwa ntchito ngati chowonjezera chokometsera mu ma curries, chipwirikiti, zokometsera za pizza, pasitala, kukonzekera nyama ndi dips. Imawonjezera mbale iliyonse ndikuchiza matenda omwe amapezeka kwambiri. Ngakhale kuti adyo amapezeka pafupifupi m’khitchini iliyonse masiku ano, m’mbuyomo ankayamikiridwa kwambiri chifukwa cha zinthu zambiri zothandiza paumoyo. Garlic amagwiritsidwa ntchito ngati mankhwala oletsa tizilombo. Medieval Europe adagwiritsa ntchito adyo kuthana ndi mliri. Aigupto analiika pamodzi ndi akufa awo.

1. Woyeretsa Magazi
Ngati mwatopa kuphimba zits ndi zodzoladzola m'mawa uliwonse, ndi nthawi yoti mutenge zomwe zimayambitsa ziphuphu. Yeretsani magazi anu kuchokera mkati kuti mukhale ndi khungu labwino kunja. Gwiritsani ntchito ma clove awiri a adyo yaiwisi ndi madzi ofunda tsiku lililonse. Chitani izi m'mawa kwambiri ndikumwa madzi ambiri tsiku lonse. Ngati mukufuna kutaya mapaundi ena, finyani madzi a 1/2 mandimu mu kapu ya madzi ofunda ndikumwa ndi 2 cloves wa adyo m'mawa. Garlic imathandizira kuyeretsa dongosolo lanu ndikuchotsa poizoni onse oyipa.

2. Chimfine ndi Chimfine
Garlic adzakupatsani mpumulo ku chimfine chouma ndi chimfine. Kutenga 2 kapena 3 cloves wa adyo yaiwisi kapena yophika patsiku kumachepetsa mphuno yodzaza ndi kuchiritsa kuzizira. Zidzamanganso chitetezo chanu ku chimfine ndi chimfine pakapita nthawi. Chimodzi mwazinthu zoyamba kugwiritsidwa ntchito ndi adyo chinali anthu omwe amadya nyama. Ankakhulupirira kuti nyama ikhoza kuyambitsa matenda ndipo adyo amalimbana ndi matenda m'thupi. Garlic akhoza kuwonjezeredwa ku mphodza zotentha kapena broths ndi supu kuti athane ndi chimfine ndi chimfine. Garlic imakhala yabwino kwambiri ikakhala kuti ili yaiwisi.

3. Kupewa Matenda a Mtima
Kudya adyo tsiku lililonse kumathandiza kuchepetsa cholesterol. Izi ndichifukwa cha anti-oxidant katunduAllicin , yomwe imapezeka mu adyo. Imawongoleranso kuthamanga kwa magazi komanso kuchuluka kwa shuga m'magazi.

4. Anti-bacterial ndi Anti-parasitic
Garlic wakhala akugwiritsidwa ntchito ngati anti-biotic kuchiza matenda a bakiteriya, mafangasi ndi parasitic kwa zaka 7,000 zapitazi. Kuchepetsedwa adyo Tingafinye kumathandiza ana ndi matenda tepiworm. Kutsuka pakamwa kopangidwa ndi adyo sikungakupatseni mpweya wochepa. Koma kachulukidwe kakang'ono kake kamene kamatulutsa ndikwabwino kulimbana ndi mabakiteriya oyambitsa matumbo.

5. Kupewa Khansa
Kudya adyo tsiku lililonse kumateteza khansa ya m'mimba ndi colorectal. Imalimbitsa chitetezo cha mthupi kuti kulimbana ndi khansa.

6. Kwa Khungu ndi Tsitsi
The stimulating properties a adyo amateteza khungu ku zotsatira za free radicals. Zimachepetsanso kuchepa kwa collagen zomwe zimapangitsa kuti khungu likhale lolimba mu ukalamba. Garlic amachita zodabwitsa pakhungu lomwe lili ndi matenda oyamba ndi fungus ndipo amapereka mpumulo ku matenda apakhungu. Ndiwothandizira kwambiri matenda oyamba ndi fungus monga phazi la othamanga ndi mphutsi. Garlic ndiabwino kwambiri pakuwonda tsitsi lanu. Mukapaka adyo wophwanyidwa pamutu panu kapena kutikita minofu ndi mafuta opaka adyo, izi zimateteza komanso kusintha tsitsi.

Zikomo powonera. Chonde perekani chala chachikulu ndi
Lembani ndipo osayiwala kusiya ndemanga.

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