[Dzina lachilatini] Allium sativum L.

[Plant Source] kuchokera ku China

[Maonekedwe] Ufa woyera mpaka wachikasu wopepuka

Chomera Chogwiritsidwa Ntchito: Chipatso

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Chiyambi:

Kale, adyo ankagwiritsidwa ntchito ngati mankhwala a matumbo, flatulence, nyongolotsi, matenda kupuma, matenda a khungu, mabala, zizindikiro za ukalamba, ndi matenda ena ambiri. Mpaka pano, mabuku oposa 3000 ochokera padziko lonse lapansi atsimikizira pang'onopang'ono ubwino wodziwika bwino wa adyo.

Ngakhale Garlic wokalamba ali ndi zabwino zambiri mthupi la munthu, koma ali ndi fungo losasangalatsa. anthu ambiri sakonda kukoma kumeneku, kotero timagwiritsa ntchito ukadaulo wamakono wachilengedwe, kuti tilimbikitse osankhika omwe ali mu Garlic ndikuchotsa fungo la chinthucho, timachitcha kuti adyo okalamba.

Ntchito:

(1) Ali ndi mphamvu yamphamvu komanso yochuluka yopha ma antibiotic. Itha kupha mabakiteriya amitundu yonse monga mabakiteriya omwe ali ndi gramu, mabakiteriya opanda gram ndi mafangasi; imatha kuletsa ndi kupha tizilombo tambiri toyambitsa matenda monga staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae ndi pseudomonas aeruginosa. Chifukwa chake, imatha kupewa ndikuchiritsa mitundu yambiri ya matenda, makamaka coccidiosis mu nkhuku.

(2) Chifukwa cha fungo lake lamphamvu la adyo, allicin amatha kuwonjezera kudya kwa mbalame ndi nsomba.

(3) Amayatsa chakudya ndi fungo la adyo yunifolomu ndi chigoba fungo losasangalatsa la zigawo zosiyanasiyana za chakudya.

(4) Kulimbitsa chitetezo cha mthupi, ndikulimbikitsa kukula bwino kwa nkhuku ndi nsomba.

(5) Fungo la adyo la Allicin limathandiza pothamangitsa ntchentche, nthata ndi tizilombo tina ku chakudya.

(6) Allicin ali ndi mphamvu yoletsa kubereka kwa Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, ndi zina zotero.

(7) Allicin ndi yotetezeka popanda mankhwala otsalira

Doctor Ayurveda Power Sparsh plus Kwa zaka mazana ambiri, amuna akhala akugwiritsa ntchito zitsamba zosiyanasiyana, mizu ndi zomera za aphrodisiacal kuti apititse patsogolo mphamvu ndi kupititsa patsogolo ntchito zawo. Doctor Ayurveda Power Sparsh amapangidwa kuchokera ku Golide, Mulshi, Makardhwaj, Shilajeet, Keshar (Saffron) ndi zitsamba zina zosowa. Ichi ndi njira yakale, yowona komanso yotsimikiziridwa kuti iwonjezere nyonga ndi nyonga. Doctor Ayurveda Power Sparsh amayatsa malingaliro ndikulimbikitsa chikhumbo. Amapangidwa ndi 100% zitsamba zachilengedwe zotsimikiziridwa kuti alibe zotsatirapo. Power Sparsh imagwira ntchito kuyambira tsiku loyamba, chifukwa chake igwiritseni ntchito tsiku lililonse ndikusintha usiku uliwonse kukhala wapadera.

Mwachidule: Doctor Ayurveda Power Sparsh si mankhwala koma chowonjezera chachilengedwe chachimuna. Ndiwothandiza poyambitsa chikhumbo chotayika ndi kuphatikiza kwake kwamphamvu kwa zitsamba ndi zina 100% mankhwala azitsamba. Power Sparsh ya amuna ilibe mankhwala owopsa ndipo zosakaniza zomwe zili mu Doctor Ayurveda Power Sparsh ndizomwe zatchulidwa palembali.

Kodi ntchito?

Imwani makapisozi awiri tsiku musanagone bwino ndi kapu ya mkaka wofunda wosakaniza ndi Ghee ndi Jaggery.

Top 10: Zakudya Zomwe Zimachulukitsa Umuna Wanu

Kafukufuku watsopano wodabwitsa wasonyeza kuti 90% ya mavuto osabereka amuna amayamba chifukwa cholephera kupanga umuna wokwanira. Mwamwayi, amuna ambiri amatha kuthetsa vutoli pongosintha zakudya zawo.

10. Nkhono.
Mukuyang'ana kuti muwonjezere cholembera mu pensulo yanu? Mukhoza kuyesa oyster. Kafukufuku watsopano wochititsa chidwi yemwe adachitika ku yunivesite ya Barry ku Miami adapeza kuti moluska wa bivalvewa ali ndi ma amino acid amphamvu omwe amathandiza kupanga testosterone mwa amuna ndi progesterone mwa akazi.

9. Chokoleti chakuda.
Sizongochitika mwangozi kuti okonda amakondwerera Tsiku la Valentine popereka mphatso za chokoleti. Mchere wonyezimirawu uli ndi L-Arginine HCL, amino acid wamphamvu yemwe watsimikiziridwa kuti ali ndi kuchuluka kwa umuna ndi umuna.

8. Werengani.
Anthu a ku Peru alumbirira mphamvu zachinsinsi za chomera cha maca kwa zaka zambiri, ndipo tsopano pali umboni wa sayansi wotsimikizira zonena zawo. Mutha kukumana ndi kuchuluka kwa seminal volume, kuchuluka kwa umuna pakutha kwa umuna komanso kuyenda kwa umuna.

7. Nthochi.
Aliyense amadziwa kuti apulo patsiku amalepheretsa dokotala kutali. Koma ngati mukufuna kuti akatswiri aza chonde asachoke, muyenera kuyesa kuwonjezera nthochi pazochitika zanu zatsiku ndi tsiku.

6. Katsitsumzukwa.
Wodziwika chifukwa cha kuyeretsa ndi kuchiritsa katundu, veggie wobiriwira wozizwitsayu ali ndi mavitamini C ambiri omwe amateteza umuna ku kuwonongeka kwa okosijeni ndikuwonjezera kuchuluka kwa umuna ndi kuyenda.

5. Walnut.
Ngati mukufuna kuwonjezera kuchuluka kwa umuna wanu, mungakhale mtedza kuti musaganizire za walnuts. Zitosi zamtengo zokomazi zikusefukira ndi omega-3 fatty acids, zomwe zapezeka kuti zimawonjezera kuchuluka kwa umuna ndi ntchito yogonana powongolera kuyenda kwa magazi kupita kumaliseche.

4. Mbeu za dzungu.
Lipoti lofalitsidwa mu World Journal of Chemistry linasonyeza kuti mbewu za dzungu zimakhala ndi mankhwala oteteza otchedwa phytosterols, omwe angathandize kuchepetsa prostate yokulirapo komanso kupanga testosterone.

3. Ginseng.
Amuna aku Asia akhala akutembenukira ku ginseng kwa zaka mazana ambiri kuti apititse patsogolo mphamvu zawo, ndipo tsopano asayansi ayamba kutsatira zomwe akutsogolera pofufuza zamankhwala a muzu wopeka uwu.

2. Garlic.
Anthu akhala akugwiritsa ntchito adyo kuchiza chilichonse kuyambira chimfine mpaka matenda amtima kwazaka mazana ambiri, ndipo tsopano tikudziwa kuti babu wonunkhirawa atha kugwiritsidwanso ntchito kukulitsa kuchuluka kwa umuna.

1. Zipatso za Goji.
Chifukwa chochepa umuna kupanga ndi kutenthedwa. Madokotala amalangiza goji zipatso. Mabulosi ofiira owalawa ali ndi ma antioxidants amphamvu omwe amawongolera kufalikira, kuthana ndi kuwonongeka kwa okosijeni ndikusunga kutentha kwa ziwalo zoberekera zachimuna pamlingo woyenera.