[Dzina la Zogulitsa] Ufa wa phula, ufa wa phula

[Mafotokozedwe]

Propolis 60%,70%,80%

Madzi osungunuka phula ufa 60%,70%,80%

[Nkhani zambiri]

1. Maantibayotiki ochepa

2. Low PAHs, akhoza kuvomereza ku 76/769/EEC/German:LMBG;

3.Organic yotsimikiziridwa ndi ECOCERT, malinga ndi EOS & NOP organic standard;

4. Pure zachilengedwe zoyera;

5.Mkulu wa flavones;

6.Anti-block;

7. Kupereka kwa opanga.

              
[Kupaka]
1. 5kg/aluminium zojambulazo thumba, 25kgs/katoni.

[Mmene mungapezere]

Choyamba, timasonkhanitsa phula yaiwisi kuchokera ku ming'oma ya njuchi, kenako timachotsa ndi kutentha kochepa ndi ethanol. Sefa ndikuyika, timapeza phula loyera pa 98%. Ndiye Low kutentha kuphwanya, kuwonjezera edible ndi mankhwala excipients, potsiriza timapeza phula ufa.

[Mawu Oyambirira]

Phula limachokera ku zinthu monga utomoni wachilengedwe, womwe umasonkhanitsidwa ndi njuchi kuchokera ku ma exudates a nthambi za zomera ndikutulutsa mankhwala a Propolis amapezeka kuti ndi osiyanasiyana, monga sera, utomoni, zofukiza lipids, mafuta onunkhira, mafuta osungunuka, mungu ndi zinthu zina zachilengedwe. Kafukufuku wasonyeza kuti gwero la phula utomoni zakuthupi ali mitundu itatu: njuchi anasonkhanitsa zomera katulutsidwe madzimadzi, katulutsidwe mu vivo kagayidwe wa njuchi, ndi nawo ndondomeko kupanga zinthu.

Titha kupereka Propolis Extract ndi chakudya-grade ndi mankhwala-grade .The raw materiall anachokera osaipitsa chakudya kalasi phula .Propolis Tingafinye anapangidwa phula apamwamba. Iwo amakhala ndi phula ogwira zosakaniza pa ndondomeko ya m'zigawo pansi zonse otsika kutentha , kuchotsa zopanda pake zinthu ndi yolera yotseketsa.

[Ntchito]

Phula ndi mankhwala achilengedwe omwe amapangidwa ndi njuchi zosakaniza ndi glutinous ndi katulutsidwe kake.

Phula lili ndi mitundu yopitilira 20 ya ma flavonoids, mavitamini olemera, michere, ma amino acid ndi ma microelements ena, ndi zina zambiri. Phula limatchedwa "golide wofiirira" chifukwa cha michere yake yamtengo wapatali.

Phula imatha kuchotsa ma free radicals, kuchepetsa shuga wamagazi ndi mafuta amagazi, kufewetsa mitsempha yamagazi, kusintha ma microcirculation, kukulitsa chitetezo chokwanira, antibacterial ndi anti-cancer.

Tiyi wobiriwira ndi chakumwa champhamvu chochokera ku masamba a chitsamba chamaluwa cha Camellia sinensis. Chidwi chathu ndi chakumwa chotonthoza komanso chochiritsachi chinayamba zaka zoposa 4,000 zapitazo. Yakhala njira yopititsira kunyumba ku matenda ang'onoang'ono ambiri.

Ngakhale lero, tiyi wobiriwira akupitilizabe kuphunzira komanso kutamanda, chifukwa cha ma antioxidants omwe ali nawo. Mankhwala omwe ali mu tiyi wobiriwira, monga makatekini ndi ma polyphenols, angathandize kulimbana ndi matenda a mtima, khansa, ndi nyamakazi.

Choncho khalani pansi, dzipangireni kapu, ndikuphunzira za mphamvu zomwe zingakhale nazo.

Ichi ndi Chinsinsi chomwe ndidapanga zaka zingapo zapitazo chomwe ndimakonda kupanga mu kugwa. Zomwe mukufunikira ndi njere za dzungu, batala (kapena margarine), ndi zokometsera za popcorn. Ndimagula zokometsera zanga za popcorn kuchokera kumalo ogulitsira zakudya zambiri komwe amakhala ndi zokometsera zingapo monga nyama yankhumba ya smokey, pickle katsabola ndi kirimu wowawasa.