[Dzina lachilatini] Haematococcus Pluvialis

[Magwero a Chomera] ochokera ku China

[Zofotokozera] 1% 2% 3% 5%

[Maonekedwe] Ufa wofiira wakuda

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Mawu Oyamba Mwachidule

Astaxanthin ndi gawo lazakudya zachilengedwe, limatha kupezeka ngati chowonjezera chazakudya. Chowonjezeracho chimapangidwira anthu, nyama, ndi zinyama.

Astaxanthin ndi carotenoid. Ndilo gulu lalikulu la phytochemicals lotchedwa terpenes, lomwe limamangidwa kuchokera ku carbon precursors zisanu; isopentenyl diphosphate ndi dimethylallyl diphosphate. Astaxanthin amadziwika kuti ndi xanthophyll (poyambilira amachokera ku liwu lotanthauza "masamba achikasu" popeza inki yamasamba yachikasu inali yoyamba kudziwika mwa banja la xanthophyll la carotenoids), koma pakadali pano amagwiritsidwa ntchito kufotokoza mankhwala a carotenoid omwe amakhala ndi mpweya wokhala ndi mpweya, hydroxyl kapena ketone , monga zeaxanthin ndi canthaxanthin. Zowonadi, astaxanthin ndi metabolite ya zeaxanthin ndi/kapena canthaxanthin, yomwe ili ndi magulu onse a hydroxyl ndi ketone. Monga ma carotenoids ambiri, astaxanthin ndi mtundu wa pigment wosungunuka wa lipid. Mtundu uwu umachitika chifukwa cha unyolo wokulirapo wa ma conjugated (alternating awiri ndi amodzi) awiri omangira pakatikati pagulu. Unyolo wa ma conjugated double bonds umapangitsanso ntchito ya antioxidant ya astaxanthin (komanso ma carotenoids ena) chifukwa zimabweretsa gawo la ma elekitironi omwe angaperekedwe kuti achepetse mamolekyu otulutsa oxidizing.

Ntchito:

1.Astaxanthin ndi antioxidant wamphamvu ndipo ingateteze ku kuwonongeka kwa okosijeni ku minofu ya thupi.

2.Astaxanthin ikhoza kupititsa patsogolo chitetezo cha mthupi mwa kuwonjezera chiwerengero cha ma antibody omwe amapanga maselo.

3.Astaxanthin ndi mwayi wokhoza kuchiza matenda a neurodegenerative monga Alzhimer ndi Parkinson diease.

4.Astaxanthin dan kuchepetsa kuwonongeka kwa UVA-kuwala kwa khungu monga kutentha kwa dzuwa, kutupa, ukalamba ndi khansa yapakhungu.

Kugwiritsa ntchito

1.Pogwiritsidwa ntchito m'munda wa mankhwala, ufa wa astaxanthin uli ndi ntchito yabwino ya antineoplastic;

2.Ikagwiritsidwa ntchito m'munda wa chakudya chaumoyo, ufa wa astaxanthin umagwiritsidwa ntchito monga zowonjezera zakudya za pigment ndi chisamaliro chaumoyo;

3.Pogwiritsidwa ntchito m'munda wa zodzikongoletsera, ufa wa astaxanthin uli ndi ntchito yabwino ya antioxidant ndi anti-aging;

4.Akagwiritsidwa ntchito m'munda wa chakudya cha ziweto, ufa wa astaxanthin umagwiritsidwa ntchito ngati chowonjezera cha ziweto kuti apereke mitundu, kuphatikizapo nsomba zam'munda ndi mazira a mazira.

Moni nonse! Wokondwa kwambiri ndi autumn komanso halloween ikubwera posachedwa! Ndinaganiza kuti inali nthawi yoti ndipange kanema wophika, popeza sindinachitepo chilichonse panjira iyi chifukwa chake ndidapanga mkate wa nthochi wa dzungu! Sangalalani

https://google.com/+cookingwithdog https://facebook.com/cookingwithdog https://twitter.com/cookingwithdog Ingredients for Botamochi (Ohagi) (maseti 3 a zidutswa zitatu)
Mpunga Wokoma 180ml (6.1 fl oz)
* Tsukani mpunga wotsekemera wa 180ml, zilowerere m'madzi a 200ml kwa mphindi 30 ndikuyatsa chophikira mpunga.
240g Anko – Sweet Azuki Bean Phaste (8.5 oz)
Seti imodzi = 80g (40+20+20)
2 tbsp Kinako - Soya Bean Powder
1 tbsp Shuga
2 tbsp Ground Black Sesame Mbewu
1 tbsp Shuga
Mchere

Botamochi (ohagi)
＜Zida＞3 mfundo iliyonse

Mpunga womata: 1 chikho (180ml)
(* Thirani 200ml ya madzi mu mpunga womata wotsukidwa, mulole kuti umwe madziwo kwa mphindi zosachepera 30, kenaka muphike bwinobwino.)
Phala la nyemba zofiira: 240g (* 40+20+20=80g kwa munthu mmodzi)
Kinako: 2 lalikulu
shuga granulated: wamkulu 1
Sesame yakuda: 2 zazikulu
shuga granulated: wamkulu 1
mchere