[Dzina lachilatini]Huperzia serratum

[Source] Huperziceae therere lonse laku China

[Maonekedwe]Wofiirira mpaka woyera

[Zopangira]Huperzine A

[Matchulidwe]Huperzine A 1% - 5%, HPLC

[Kusungunuka] Kusungunuka mu chloroform, methanol, ethanol, kusungunuka pang'ono m'madzi

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Huperzine A ndi chiyani?

Huperzia ndi mtundu wa moss womwe umamera ku China. Zimagwirizana ndi mosses zamakalabu (banja la Lycopodiaceae) ndipo akatswiri ena amadzimadzi amadziwika kuti Lycopodium serratum. Moss yonse yokonzedwa idagwiritsidwa ntchito mwamwambo. Kukonzekera kwa zitsamba zamakono kumagwiritsa ntchito alkaloid yokhayokha yomwe imadziwika kuti huperzine A. Huperzine A ndi alkaloid yomwe imapezeka mu huperzia yomwe yanenedwa kuti imalepheretsa kuwonongeka kwa acetylcholine, chinthu chofunikira kwambiri chomwe chimafunika ndi dongosolo lamanjenje kuti lipereke chidziwitso kuchokera ku selo kupita ku selo. Kafukufuku wa zinyama wasonyeza kuti mphamvu ya huperzine A yosunga acetylcholine ingakhale yaikulu kuposa ya mankhwala ena olembedwa ndi dokotala. Kutayika kwa ntchito ya acetylcholine ndi gawo loyamba la zovuta zingapo za ubongo, kuphatikizapo matenda a Alzheimer's. Huperzine A itha kukhalanso ndi chitetezo paminyewa yaubongo, ndikuwonjezera kuthekera kwake kothandizira kuchepetsa zizindikiro za zovuta zina zaubongo.

[Ntchito] Yogwiritsidwa ntchito m'mankhwala osagwiritsidwa ntchito masiku onse, huperzine A yapezedwa kuti imakhala ngati cholinesterase inhibitor, mtundu wa mankhwala omwe amagwiritsidwa ntchito poletsa kusweka kwa acetylcholine (mankhwala ofunikira pophunzira ndi kukumbukira).

Osagwiritsidwa ntchito ngati chithandizo cha matenda a Alzheimer's, huperzine A imanenedwanso kuti imathandizira kuphunzira ndi kukumbukira komanso kuteteza ku kuchepa kwa chidziwitso chokhudzana ndi ukalamba.

Kuonjezera apo, huperzine A nthawi zina amagwiritsidwa ntchito kulimbikitsa mphamvu, kuonjezera tcheru, ndi kuthandizira kuchiza myasthenia gravis (matenda a autoimmune omwe amakhudza minofu).

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Kodi Rain Soul ndi chiyani?
Ma Antioxidants Amphamvu a Moyo wa Mvula & Essential Fatty Acids kuti akupatseni nyonga, kutsitsimutsa, kuchotseratu maganizo anu, thupi lanu ndi mzimu wanu. Mbeu yakuda ya chitowe, Mbewu ya rasipiberi yakuda, Mphesa, Ribose-D,Resveratrol.
Wolemera mu antioxidants ndi mafuta acids ofunikira m'thupi la munthu, amathandizira kusokoneza ubongo ndi thupi laumunthu Mabuku akale amalemba kuti mbewu zakuda za chitowe zimatha kugwiritsidwa ntchito ngati mankhwala a matenda aliwonse kupatula kuti sangathe kubweretsanso moyo.

Dr Otto Heinrich Warburg (Germany)
Mphoto ya Nobel mu Medicine 1931: Biochemist
Thupi limafuna mafuta apadera omwe, pakati pa ntchito zina zofunika. zimapangitsa kuti mpweya wokwanira ufike m'maselo kudzera mu nembanemba zama cell. Zomwe zili zofunika, Mafuta apaderawa amayamwa mpweya kwambiri. Otchedwa Essential Fatty Acids, kapena EFAs, mafuta apaderawa ayenera kuperekedwa kuchokera kunja kwa thupi tsiku lililonse.

Black rasipiberi mbewu:
Muli ndi ma phytonutrients ngati antioxidant kuphatikiza ellagitannins ndi anthocyanins. Izi zingathandize kulimbana ndi ma virus, kutupa, ndi zina zingapo zovuta zaumoyo. Antioxidants amafufuza ndikuchotsa zinthu zowononga ma cell, zomwe zimatchedwa ma free radicals. Ma radicals aulere amatha kuchitika mwachilengedwe m'thupi kapena kuchokera pakukhudzidwa ndi poizoni wachilengedwe. Ngakhale kuti ellagitannins amapezeka mu zipatso zambiri, raspberries ndizomwe zimakhala zamphamvu kwambiri.

Black rasipiberi mbewu:
Muli ndi ma phytonutrients ngati antioxidant kuphatikiza ellagitannins ndi anthocyanins. Izi zingathandize kulimbana ndi ma virus, kutupa, ndi zina zingapo zovuta zaumoyo. Antioxidants amafufuza ndikuchotsa zinthu zowononga ma cell, zomwe zimatchedwa ma free radicals. Ma radicals aulere amatha kuchitika mwachilengedwe m'thupi kapena kuchokera pakukhudzidwa ndi poizoni wachilengedwe. Ngakhale kuti ellagitannins amapezeka mu zipatso zambiri, raspberries ndizomwe zimakhala zamphamvu kwambiri.

Mbeu ya mphesa:
Mbeu za mphesa zili ndi gwero lambiri la flavonoids lotchedwa proanthocyanidins. Izi ndizofunikira pa thanzi laubongo chifukwa cha ma free radical-quenching antioxidant ndi zotsatira zoteteza kolajeni.Proanthocyanidins Zawonetsedwanso kuti zimachedwetsa kuyambika kwa lipid peroxidation komanso kuti ma ayoni achitsulo a chelate. Ma ayoni achitsulo aulere ndi ena mwa omwe amalimbikitsa lipid peroxide, hydrogen peroxide ndi hydroxyl radical production. Izi ndizothandizira kwambiri pathogenesis ya matenda a Parkinsons, amodzi mwa matenda omwe amapezeka kwambiri mwa anthu okalamba.

Ribose-D :
Ribose-D ndi shuga wa carbon 5 womwe umapezeka mu selo lililonse la thupi lathu lomwe limaphatikizapo mpweya ndi ATP (adenosine triphoshate) kuti apereke mphamvu ku selo lililonse. Ribose imapezekanso mu RNA (ribonucleic acid), yomwe ndi imodzi mwazinthu zonyamula zambiri za zamoyo. Kupsinjika kwa okosijeni, komwe kumayesedwa ndi kuwonongeka kwakukulu kwa ma cell, kumabweretsa kutupa mwadongosolo. Mwamwayi, matupi athu amatha kuthana ndi vutoli tsiku ndi tsiku. Komabe, ngati matupi athu awona kuwonjezeka kwachilendo kwa ma radicals aulere chifukwa chochita masewera olimbitsa thupi, kupsinjika tsiku ndi tsiku, kusuta kwambiri, kudya mafuta ochulukirapo, chitetezo chamthupi, kukalamba, ndi zina zotero, thupi limakhala lotopa komanso losachita bwino popanga Ribose-D kuti libwezere. mphamvu zama cell. Chifukwa cha izi, tifunika kuwonjezera ndi Ribose-D kuti tikonzenso mphamvu zama cell.
Zotulutsa MphesaResveratrol:
Kutulutsa khungu la mphesa kumakhala ndi trans-resveratrol yomwe imatengedwa kuti ndi mankhwala achilengedwe omwe amatha kulimbana ndi matenda a bakiteriya.Resveratrolzingathandize kuteteza thupi ku matenda osiyanasiyana ndi kuchepetsa ukalamba.

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Yesu Akudalitseni & Amakukondani…!!!

Ngati mukudziwa, fulumirani ndikugawana! Zitsamba 10 zabwino kwambiri zomwe timadya tsiku lililonse Zingathandize kulimbana ndi khansa komanso kukhala ndi thanzi labwino.

Zitsamba zomwe zimadziwika kuti zimathandiza kuchiza khansa ndi: Zitsamba zimatha kukhala ndi thanzi labwino, kuchiritsa matenda, ndi kubwereranso ku thanzi labwino.

Pali 4 mfundo zazikulu za chithandizo:

1. Kusamalira Thanzi
2. Chitani matenda (Kuchiritsa Matenda)
3. Bwererani bwino (Rasayana/Restoration of Normal Function)
4. Njira Yauzimu
Zitsamba zimatha kuchita motere:
1. Kuletsa kupangidwa kwa mitsempha yatsopano ya magazi. (Anti-angiogenesis)
2. Zimalepheretsa kukula kwa maselo a khansa (Anti-proliferative)
3. Kuletsa kutupa chilonda
4. Imathandiza kukonza DNA m’thupi
5. Imathandiza kuchotsa ma free radicals chomwe chimayambitsa khansa
6. Imalepheretsa kugunda kwa mtima

Zitsamba zomwe zimadziwika kuti zimathandiza kuchiza khansa ndi monga…

1.Andrographis paniculata (Andrographis Paniculata)
Andrographis paniculata imalimbana ndi khansa
Ubwino ndi katundu: Ku India, amagwiritsidwa ntchito pochiza typhoid, kutupa, ndi malungo. kulimbikitsa chitetezo chamthupi ndipo ali ndi zinthu zofunika:Andrographolide Andrographolide Itha kuletsa mitundu yambiri ya maselo a khansa, monga khansa ya m'mapapo ndi khansa ya chiwindi.

2. Bael (Aegle Mermelos)
Bael amalimbana ndi khansa
Ubwino ndi katundu: Zinthu zochokera ku Bael zipatso zimatha kulepheretsa Khansara ya chithokomiro ndipo imakhala ndi antivayirasi komanso anti-yotupa m'thupi.

3. Gotu Kola (Centella Asiatica)
Centella asiatica imalimbana ndi khansa
Ubwino ndi katundu: Muli Asiaticoside. Izi zimathandiza kuti mabala osatha kuchira msanga. Wonjezerani chitetezo chokwanira Ndipo Centella asiatica extract yakhala ikugwiritsidwa ntchito ngati mankhwala kuchiza khansa ya m'chiberekero.

4. Nkhokwe (Curcuma Longa)
Turmeric imathandizira kulimbana ndi khansa.
Ubwino ndi katundu: Muli chinthu chofunikira, Curoumin, chomwe chili ndi anti-oxidizing. ndi amphamvu odana ndi kutupa zingayambitse Imfa ya mitundu yambiri ya maselo a khansa, monga khansa yapakhungu. Khansa ya m'matumbo khansa ya m'mimba Khansa ya m'mimba yaying'ono, khansa ya m'chiberekero Ilinso ndi antiviral, bakiteriya komanso antifungal.

5. Maluwa oyera a njovu udzu (Heliotropium indicum)
Udzu wa njovu wa maluwa oyera umalimbana ndi khansa
Ubwino ndi katundu: Mu Ayurveda, masamba amagwiritsidwa ntchito pochiza ming'oma, zilonda, kutupa kwapafupi, eczema, kupweteka kwamagulu (Rheumatism Muli ndi alkaloid Indicine-N-Oxide). zomwe zimakhala ndi chotupa chopondereza Palinso kuyesa kwa khansa kuti atenge ngati mankhwala.

6. Aloe Vera
Aloe vera amathandiza kulimbana ndi khansa.
Ubwino ndi katundu: Muli zinthu za Aloe-Emodin zomwe zimalimbikitsa macrophage macrophage. Kuchotsa maselo a khansa komanso muli Acemannan, Acemannan amathandiza kulimbikitsa chitetezo cha m'thupi. Komanso, aloe vera amathandizanso. Limbikitsani kukula bwino kwa maselo komanso kulepheretsa kukula kwa maselo a khansa

7. Basil woyera (Ocimum Sanctum)
Basil amalimbana ndi khansa
Ubwino ndi katundu: Ndi zitsamba zomwe zimagwiritsidwa ntchito m'machitidwe ambiri amankhwala akale monga Ayurveda, Siddha, Unani, Greek, Roman, etc. Amagwiritsidwanso ntchito pochiza matenda okhudzana ndi kugaya chakudya, kupuma, mtima, khungu, ndi zina zotero. .

8. Deepli (Piper Longum)
Deepli amathandiza kulimbana ndi khansa.
Ubwino ndi katundu: Ili ndi Piperine, yomwe imakhala ndi anti-oxidizing mu Vitro komanso ku Vivo, chifukwa chake ndi gawo la maphikidwe a khansa ya Ayurvedic.

9. Chowawa (Tinospora Cordifolia)
Chowawa chimalimbana ndi khansa
Ubwino ndi katundu: Lili ndi ma antioxidants. Amathandiza kuchepetsa ukalamba. Zinthu zofunika kuchokera ku chowawa zimathandiza kulimbikitsa chitetezo cha mthupi. Mwa kuwonjezera kuchuluka kwa maselo oyera a magazi ndipo amatha kuchepetsa kukula kwa chotupa ndi 58.8%, kuthandiza kulimbikitsa thanzi la thupi Limbitsani chitetezo chokwanira (muzu)

10. Udzu wa Beijing
Udzu wa Beijing umathandizira kulimbana ndi khansa
Ubwino ndi katundu: Madzi ofinyidwa kumene kuchokera ku udzu wa Beijing. Pali chinthu chofunikira chotchedwa Glycosphingolipids (G1B) amakhala ndi zoletsa zolimbitsa thupi. Kulimbana ndi khansa ya m'mawere ndi m'matumbo Kuchita bwino pakuwongolera chitetezo chamthupi Antioxidants odana ndi kutupa Zimakhala ndi zotsatira zowononga poizoni woyambitsa khansa monga aflatoxin.
Pali zabwino zambiri ngati izi. Amanyadira kwambiri mankhwala a zitsamba zaku Thai.

Malangizo abwino ngati awa Osayiwala kugawana ndi anzanu. kapena munthu amene anzanu amamukonda komanso Inenso ndimasamala..
Chifukwa cha chimwemwe chachikulu ndi kukhala wopatsa Mukhale ndi thanzi labwino, mphamvu, chuma ndi chisangalalo. Aliyense akuphatikizidwa. Mpaka muyaya..
Osayiwala! Ngati mukufuna, chonde dinani ngati mukufuna, chonde lembani! kulimbikitsa Chonde tipatseni..Zikomo..
Zikomo chifukwa chazidziwitso ndi zithunzi: https://www.deethojai.com/2017/07/10_14.html
Zikomo chifukwa chazidziwitso zabwino kuchokera: Chipatala cha Chao Phraya Abhaibhubejhr.
Ndi Dr. Supaporn Pitiporn, Mtsogoleri wa Gulu la Mankhwala Chipatala cha Chao Phraya Abhaibhubejhr
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