[Dzina lachilatini] Pinus pinaster.

[Mafotokozedwe] OPC ≥ 95%

[Maonekedwe] Red bulauni ufa wabwino

Chigawo Chomera Chogwiritsidwa Ntchito: Khungwa

[Tinthu kukula] 80Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Kodi khungwa la Pine ndi chiyani?]

Khungwa la pine, dzina la botanical Pinus pinaster, ndi mtundu wapaini wapanyanja kumwera chakumadzulo kwa France womwe umameranso kumayiko akumadzulo kwa Mediterranean. Khungwa la pine lili ndi mankhwala angapo opindulitsa omwe amachotsedwa mu khungwa m'njira yosawononga kapena kuwononga mtengo.

[Kodi zimagwira ntchito bwanji?]

Chomwe chimapangitsa kuti khungwa la pine litulutse kutchuka kwake monga chopangira champhamvu komanso antioxidant wapamwamba ndikuti amadzaza ndi oligomeric proanthocyanidin mankhwala, OPC mwachidule. Zomwezo zimatha kupezeka mumbewu zamphesa, khungu la mtedza ndi khungwa la hazel. Koma nchiyani chomwe chimapangitsa chozizwitsa ichi kukhala chodabwitsa kwambiri?

Ngakhale ma OPC omwe amapezeka m'chidulechi amadziwika kwambiri chifukwa chopanga ma antioxidant, mankhwala odabwitsawa ali ndi antibacterial, antiviral, anticarcinogenic, anti-aging, anti-inflammatory and anti-allergenic properties. Kuchotsa khungwa la pine kungathandize kuchepetsa kupweteka kwa minofu ndipo kungathandize kusintha zinthu zokhudzana ndi kusayenda bwino, kuthamanga kwa magazi, osteoarthritis, matenda a shuga, ADHD, nkhani za ubereki wa akazi, khungu, erectile dysfunction, matenda a maso ndi masewera olimbitsa thupi.

Zikuwoneka kuti ziyenera kukhala zodabwitsa kwambiri, koma tiyeni tiwone bwino. Mndandandawu umapitirira pang'ono, monga ma OPC omwe ali mu ndondomekoyi akhoza "kulepheretsa lipid peroxidation, platelet aggregation, capillary permeability ndi fragility, komanso kukhudza machitidwe a enzyme," zomwe zikutanthauza kuti zikhoza kukhala mankhwala achilengedwe pazovuta zambiri zaumoyo, monga sitiroko ndi matenda a mtima.

[Ntchito]

1. Imatsitsa Milingo ya Glucose, Kupititsa patsogolo Zizindikiro za Matenda a Shuga
2. Imathandiza Kupewa Kutaya Kumva ndi Kusamala
3. Zimalepheretsa Matenda
4. Amateteza Khungu ku Ultraviolet Exposure
5. Amachepetsa Kulephera kwa Erectile
6. Amachepetsa Kutupa
7. Imathandiza Kuchulukitsa Maseŵera Othamanga

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F21 ndi All Natural Shuga Blocker yomwe imakuthandizani kuti muchepetse kuyamwa kwa shuga m'magazi. Muli ndi zinthu zosiyanasiyana zomwe zimapezeka kuti zili ndi zabwino zambiri pazaumoyo, monga L-Arabinose, Coriolus Versicolor Polysaccride, Konjac-Mannan, Magnesium Stearate, Mint kununkhira: Menthol ndi Mitundu Yachilengedwe. F21 sikuti imangothandiza kutsatsa kasamalidwe ka kulemera, (PSK) imathandizira chitetezo chanu cha mthupi. M'malo mwake, pa gramu iliyonse ya F21, mutha kutsekereza mpaka 20 magalamu a shuga (sucrose). Njirayi sikuti imangothandiza kutsatsa kulemera, imapatsa mphotho dongosolo lamagayidwe popangitsa kuti sucrose yotsekeka ithandizire majeremusi othandizira ma probiotic pomwe polysaccharide (PSK) imathandizira chitetezo chanu cha mthupi.

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00:00:05 kulemera kotayirira
00:00:11 kulamulira njala
00:00:17 pamapiritsi a zakudya
00:00:23 kulamulira njala
00:00:29 momwe mungapewere matenda a shuga

Mango fruity - Chinsinsi Chapadera cha Juicy, Momwe Mungapangire madzi a mango osavuta komanso ofulumira kunyumba nthawi yachilimwe, sangalalani ndi banja lanu ndipo mutapita kokaona malo kapena kupaka galimoto ndiye pangani Chinsinsichi mosavuta.
Mango amagwiritsidwa ntchito kwambiri pophika. Mango owawasa, osapsa amagwiritsidwa ntchito mu chutneys, athanu, pickles,[26] mbale zapambali, kapena akhoza kudyedwa zosaphika ndi mchere, chili, kapena soya msuzi. Chakumwa chachilimwe chotchedwa aam panna chimachokera ku mango. Zipatso za mango zopangidwa kukhala odzola kapena zophikidwa ndi red gram dhal ndi tsabola wobiriwira atha kuperekedwa ndi mpunga wophika. Mango lassi ndi otchuka ku South Asia konse, [27] okonzedwa ndi kusakaniza mango akucha kapena mango zamkati ndi buttermilk ndi shuga. Mango akucha amagwiritsidwanso ntchito popanga ma curries. Aamras ndi madzi okhuthala otchuka opangidwa ndi mango okhala ndi shuga kapena mkaka, ndipo amadyedwa ndi chapati kapena pooris. Zipatso zochokera ku mango zakupsa zimagwiritsidwanso ntchito popanga kupanikizana kotchedwa mangada. Andhra aavakaaya ndi pickle yopangidwa kuchokera ku mango aiwisi, osapsa, pulpy, ndi wowawasa, wosakaniza ndi ufa wa chili, nthanga za fenugreek, ufa wa mpiru, mchere, ndi mafuta a mtedza. Mango amagwiritsidwanso ntchito ku Andhra pokonzekera dahl. Anthu a ku Gujarati amagwiritsa ntchito mango kupanga chunda (chinthu chokoma cha mango).

Mango amagwiritsidwa ntchito posungirako monga moramba, amchur (mango osapsa ouma ndi ufa), ndi pickles, kuphatikizapo pickle ya mafuta a mpiru ndi mowa. Mango akupsa nthawi zambiri amadulidwa kukhala magawo owonda, odetsedwa, opindidwa, kenako amadulidwa. Mipiringidzo imeneyi ndi yofanana ndi mipiringidzo ya zipatso za magwava zouma zomwe zimapezeka m'mayiko ena. Chipatsocho chimawonjezeredwa kuzinthu zambewu monga muesli ndi oat granola. Mango nthawi zambiri amaphikidwa pamoto ku Hawaii.

Mango osapsa akhoza kudyedwa ndi bagoong (makamaka ku Philippines), msuzi wa nsomba, kapena ndi mchere. Nsalu zouma za mango okoma, zakupsa (nthawi zina zophatikizidwa ndi tamarind zopanda mbewu kupanga mangorind) zimatchukanso. Mango atha kugwiritsidwa ntchito kupanga timadziti, timadzi ta mango, komanso ngati chokometsera komanso chophatikizira chachikulu mu ayisikilimu ndi sorbetes.

Mango amagwiritsidwa ntchito popanga timadziti, ma smoothies, ayisikilimu, mipiringidzo ya zipatso, raspados, aguas frescas, pies, ndi msuzi wotsekemera wa chili, kapena wosakaniza ndi chamoy, phala lotsekemera ndi zokometsera. Ndiwodziwika pa ndodo yoviikidwa mu ufa wotentha wa tchipisi ndi mchere kapena monga chophatikizira chachikulu cha zipatso zatsopano. Ku Central America, mango amadyedwa obiriwira osakaniza ndi mchere, vinyo wosasa, tsabola wakuda, ndi msuzi wotentha, kapena akupsa mosiyanasiyana. Mbeu za dzungu zokazinga ndi zogaya (pepita) zokhala ndi laimu ndi mchere zimadyedwa ndi mango obiriwira.

Zidutswa za mango zimatha kupukutidwa ndi kugwiritsidwa ntchito ngati kupaka ayisikilimu kapena kusakaniza mkaka ndi ayezi ngati makeke. Mpunga wotsekemera wotsekemera umakongoletsedwa ndi kokonati, kenako umaperekedwa ndi mango odulidwa ngati mchere. M’madera ena a kum’mwera chakum’mawa kwa Asia, mango amawathira ndi msuzi wa nsomba ndi vinyo wosasa. Mango obiriwira amatha kugwiritsidwa ntchito mu saladi ya mango ndi msuzi wa nsomba ndi shrimp zouma. Mango okhala ndi mkaka wosakanizidwa atha kugwiritsidwa ntchito ngati chokometsera pa ayezi wometedwa.
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