Siberian Ginseng Extract

Mawu Ofunika: American Ginseng Extract

[Dzina lachilatini] Acanthopanax senticosus (Rupr. Maxim.) Zovulaza

[Matchulidwe] Eleuthroside ≧0.8%

[Maonekedwe] ufa wonyezimira wachikasu

Chomera Chogwiritsidwa Ntchito: Muzu

[Tinthu kukula] 80Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Kodi Ginseng ya ku Siberia ndi chiyani?]

Eleutherococcus, yomwe imadziwikanso kuti eleuthero kapena Siberian ginseng, imamera m'nkhalango zamapiri ndipo imachokera kum'mawa kwa Asia kuphatikiza China, Japan, ndi Russia. Traditional Chinese Medicine yagwiritsa ntchito eleutherococcus pochepetsa kufooka, kutopa, ndi kutsika mphamvu komanso kukulitsa kupirira ndi kupirira kupsinjika kwa chilengedwe. Eleutherococcus amaonedwa kuti ndi "adaptogen," mawu omwe amafotokoza zitsamba kapena zinthu zina zomwe, zikalowetsedwa, zimawoneka kuti zimathandiza chamoyo kuwonjezera kukana kupsinjika maganizo. Pali umboni wamphamvuEleutherococcus senticosuskumawonjezera kupirira ndi ntchito zamaganizo kwa odwala omwe ali ndi kutopa pang'ono ndi kufooka.

[Ubwino]

Eleutherococcus senticosus ndi chomera chokongola kwambiri ndipo chili ndi maubwino ambiri omwe amangowonetsa pamwambapa. Nazi zina mwa zomwe muyenera kuzitchula.

1. Mphamvu
2. Kuyikira Kwambiri
3. Kudana ndi Nkhawa
4. Anti-Kutopa
5. Kutopa Kwambiri Syndrome
6. Zimfine Wamba
7. Chilimbikitso cha Immune
8. Chiwindi Detox
9. Khansa
10. Antivayirasi
11. Kuthamanga kwa magazi
12. Kusowa tulo
13. Matenda a bronchitis

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Osaphika Keke ya Biscuit ya Chokoleti, ambiri aife timayidziwa kuyambira tili ana, m'mawonekedwe ndi mawonekedwe osiyanasiyana. Chokoleti, mchere wochuluka wopangidwa ndi mabisiketi ophwanyika, madzi a chokoleti ndi mtedza wokazinga, kuti musayambe kukondana nazo.

Kuti musindikize maphikidwe onani Chinsinsi chonse pa blog yanga:

https://www.homecookingadventure.com/recipes/no-bake-chocolate-biscuit-cake

Zosakaniza
Amapanga pafupifupi 10 servings

28 oz (800g) mabisiketi am'mimba, mabisiketi a tiyi
1 chikho (100 g) mtedza (walnuts, hazelnuts), toasted, akanadulidwa pang'ono

Chokoleti Syrup
1 chikho (200 g) shuga
1/2 chikho (60g) ufa wa koko wopanda shuga
1 chikho (240 ml) madzi
2/3 chikho (150g) batala
1 tsp chotsitsa cha vanila

Chokoleti Ganache
1/2 chikho (120 g) kirimu wokwapula (35% mafuta)
4 oz (120g) chokoleti chowawa, chodulidwa

1. Dulani mabisiketi (ma cookies) mu zidutswa zing'onozing'ono mu mbale yaikulu.
2. Tenthetsani poto yopanda ndodo pa sing'anga kutentha ndi toast walnuts kapena hazelnuts kwa pafupi mphindi 5, akuyambitsa kawirikawiri kuti toast mofanana. Onjezani mtedza wokazinga pa mabisiketi.
3. Konzani madzi a chokoleti. Mu sing'anga msuzi poto kuwonjezera shuga ndi koko ufa. Sakanizani kuti muphatikize ndikuwonjezera pang'onopang'ono madzi, ndikuyambitsa kugwirizanitsa bwino. Onjezani batala ndikuyika pamoto wochepa. Wiritsani kwa mphindi 7-8 ndikuyambitsa nthawi zonse. Chotsani kutentha ndikuwonjezerani vanila. Ikani pambali kuti muzizire pang'ono kwa pafupi mphindi 10-15.
4. Thirani madziwo pa mabisiketi ndi mtedza ndikugwirizanitsa bwino pogwiritsa ntchito spatula kapena supuni yaikulu.
5. Tumizani zosakanizazo mu 9 inch (23 cm) wozungulira keke wozungulira (monga momwe ndagwiritsira ntchito kuchokera ku Delikake) kapena gwiritsani ntchito 9 inchi (23 cm) poto yopangidwa ndi masika, pansi pa pepala lolembapo.
6. Kanikizani bwino pogwiritsa ntchito kumbuyo kwa supuni kapena offset spatula.
7. Phimbani ndi refrigerate kwa mphindi 30 mpaka 1 ora musanakonzekere ganache ya chokoleti.
8. Konzani Chokoleti Ganache. Ikani kirimu mu kasupe kakang'ono ndi kutentha mpaka itangoyamba kuwira.
9. Thirani kirimu wotentha pa chokoleti chodulidwa ndikusiyani kwa mphindi imodzi. Muziganiza mpaka yosalala.
10. Thirani ganache pa keke ya biscuit ya chokoleti ndi refrigerate kuti muyike kwa maola 3-4 kapena usiku wonse musanatumikire.
11. Kongoletsani mtedza wokazinga ngati mukufuna, dulani mu magawo ndikutumikira.

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