[Dzina la Zogulitsa] Chotchinga cha propolis, phula loyera, phula yaiwisi

[Mafotokozedwe] Zomwe zili ndi propolis 90%,95%

[Nkhani zambiri]

1. Maantibayotiki ochepa

2. Low PAHs, akhoza kuvomereza ku 76/769/EEC/German:LMBG;

3.Organic yotsimikiziridwa ndi ECOCERT, malinga ndi EOS & NOP organic standard;

4. Pure zachilengedwe zoyera;

5.Mkulu wa flavones;

6.Low kutentha yotengedwa, kusunga ntchito mkulu wa zakudya zonse;

[Kupaka]
1. 1kg/aluminiyamu zojambulazo thumba, 20kgs/katoni.

[Mmene mungapezere]

Choyamba, timasonkhanitsa phula yaiwisi kuchokera ku ming'oma ya njuchi, kenako timachotsa ndi kutentha kochepa ndi ethanol. Sefa ndikuyika mtima, timapeza phula loyera pa 90% mpaka 95%.

[Mawu Oyambirira]

Phula limachokera ku zinthu monga utomoni wachilengedwe, womwe umasonkhanitsidwa ndi njuchi kuchokera ku ma exudates a nthambi za zomera ndikutulutsa mankhwala a Propolis amapezeka kuti ndi osiyanasiyana, monga sera, utomoni, zofukiza lipids, mafuta onunkhira, mafuta osungunuka, mungu ndi zinthu zina zachilengedwe. Kafukufuku wasonyeza kuti gwero la phula utomoni zakuthupi ali mitundu itatu: njuchi anasonkhanitsa zomera katulutsidwe madzimadzi, katulutsidwe mu vivo kagayidwe wa njuchi, ndi nawo ndondomeko kupanga zinthu.

Titha kupereka Propolis Extract ndi chakudya-grade ndi mankhwala-grade .The raw materiall anachokera osaipitsa chakudya kalasi phula .Propolis Tingafinye anapangidwa phula apamwamba. Iwo amakhala ndi phula ogwira zosakaniza pa ndondomeko ya m'zigawo pansi zonse otsika kutentha , kuchotsa zopanda pake zinthu ndi yolera yotseketsa.

[Ntchito]

Phula ndi mankhwala achilengedwe omwe amapangidwa ndi njuchi zosakaniza ndi glutinous ndi katulutsidwe kake.

Phula lili ndi mitundu yoposa 20 ya ma flavonoid othandiza, mavitamini olemera, michere, ma amino acid ndi ma microelements ena, ndi zina zotere. Phula limatchedwa "golide wofiirira" chifukwa cha michere yake yamtengo wapatali.

Phula imatha kuchotsa ma free radicals, kuchepetsa shuga wamagazi ndi mafuta amagazi, kufewetsa mitsempha yamagazi, kusintha ma microcirculation, kukulitsa chitetezo chokwanira, antibacterial ndi anti-cancer.

IMPRESS1600.COM

Mapiritsi 3 Achilengedwe Owonjezera Amuna Otsimikizika Kuti Atukule Moyo Wanu Wogonana ndi nkhani yomwe anthu ambiri amapikisana nawo pamutuwu. Chimodzi mwazinthu zazikulu za mutu wabuloguwu ndi mawu oti "chitsimikizo." Mazana amtundu wa mapiritsi ogonana achilengedwe nthawi zambiri amakhala ndi "chitsimikizo," koma kodi, ngati chilipo, kodi chitsimikizocho chimakupatsirani mwayi?

Mawu akuti chitsimikizo ndi chinthu chomwe chimagwiritsidwa ntchito pafupifupi chilichonse chomwe timagula tsiku ndi tsiku. Monga taphunzirira, nthawi zambiri pamakhala kugwira ndipo sizili zosiyana zikafika kudziko lachilengedwe lachimuna zowonjezera- kupeza wopanga zinthu zodzinenera kuti ndi "mapiritsi amphamvu kwambiri ogonana" kuti apange zabwino pachitsimikizo kungakhale kovuta. , choncho werengani zolembedwa bwino.

Mutha kuwona bwino lomwe kuti Better Business Bureau yalemba nthawi zambiri pomwe makampani amalephera kuchita bwino pazitsimikizozi, choncho onetsetsani kuti mwayang'ana malipoti aliwonse oyipa patsamba la BBB. Zofunikira zitha kukhala zachinyengo kwambiri - mutha kubweza phukusi ZOSAVUTA. Ndendende momwe mukuyenera kudziwa ngati izi ndizowonjezera zabwino kwambiri zachimuna ngati simunatenge mapiritsi amodzi?

Tinene kuti pakadali pano mukufufuza mapiritsi olimbikitsa kugonana mwakhazikitsa kuti opanga ali ndi mbiri yabwino yosamalira makasitomala awo ndipo simuyenera kubweza phukusi losatsegulidwa kuti mutengerepo mwayi pa "chitsimikizo" chawo. Tsopano mutha kuyamba kuyesa chinthucho potengera zabwino zake.

Masiku ano ndi zachilendo kwa ife kudalira ndemanga za ogula za mapiritsi owonjezera amuna.

Sakanizani Fry Chicken mu Msuzi wa Nyemba

Takulandilani ku Xiao's Kitchen - Njira yophikira yoperekedwa kuti ipange zakudya zabwino kwambiri zaku Asia

Zosakaniza:
350g Nkhuku Mawere
150 g nkhaka
50 g tsabola wofiira
3 cloves adyo
10 g ginger wodula bwino lomwe
1 Dzira Loyera
5 ml Msuzi Wamdima wa Soya
10 g Msuzi wa Yellow Nyemba
5 ml Kuphika vinyo
Supuni 1 ndi 20 ml ya madzi osakaniza
3 g unga wa ngano
2 g shuga
2 g ufa wa nkhuku
Mchere kuti Mulawe

Njira:
1. Kuwaza bwino ginger ndi adyo
2. Dulani nkhaka mu theka la utali, chotsani nyama yapakati ndikudula pafupifupi 1cm cubes
3. Dulani tsabola wofiira mu cubes mofanana ndi nkhaka
4. Dulani nkhuku mu cubes kukula mofanana ndi tsabola
5. Ikani nkhuku mu mbale yosakaniza, yikani mchere wambiri, vinyo wophika, dzira loyera, 1 Tsp mafuta ophikira, cornflour ndi theka la ufa wa nkhuku. Sakanizani bwino ndi kusiya kuti marinate kwa mphindi 5
6. Thirani theka la lita ya mafuta mu wok
7. Ikani nkhuku mu mafuta otentha, yambitsani ndi mwachangu kwa mphindi ziwiri
8. Kenaka yikani nkhaka ndi tsabola mu mafuta otentha, mwachangu kwa masekondi 20, chotsani mafuta ndi kukhetsa.
9. Sungani pafupifupi 1 Tbsp ya mafuta mu wok ndikutaya ena onse
10. Ikani ginger ndi adyo mu wok ndi mwachangu kwa masekondi pang'ono pa kutentha kwakukulu
11. Onjezerani msuzi wa nyemba wachikasu, 20ml wa madzi ndikugwedeza
12. Onjezerani shuga ndi ufa wotsala wa nkhuku. Onetsetsani kuonetsetsa kuti msuzi wasakaniza bwino ndikubweretsa kwa chithupsa
13. Onjezerani nkhuku, nkhaka ndi tsabola wofiira, msuzi wa soya, cornflour mix. Onetsetsani mwachangu kwa mphindi imodzi
14. Ikani pa mbale ndikutumikira

Ngati mungafune maphikidwe anga aposachedwa, mutha kulembetsa, zaulere, ndipo muzikhala odziwa zanga zonse zaku Asia:

https://www.youtube.com/c/XiaosKitchenAsianCooking

Kanemayu adapangidwa ndi: Harris Video Productions

Zithunzi: https://www.pond5.com/

Zikomo powonera
Kuti mudziwe zambiri za maphikidwe anga aku Asia chonde dinani pansipa:

https://www.youtube.com/c/XiaosKitchenAsianCooking

Maphikidwe enanso atsopano:
Ng'ombe yaku China ya Crispy Chilli: https://www.youtube.com/watch?v=Lh0WxiAyssg
Ng'ombe Yachi China: https://www.youtube.com/watch?v=qum1F5qa6UA
Mpunga Wokazinga waku China & Sweetcorn: https://www.youtube.com/watch?v=gmCayS3-hU8
Kolifulawa Wokazinga & Tsabola Wofiira: https://www.youtube.com/watch?v=J_VQKhTRLTY
Mazira a Mazira a ku China: https://www.youtube.com/watch?v=ParQmICnBo
Nkhono zaku China & Msuzi Wothira Garlic: https://www.youtube.com/watch?v=HBuz8LdWR94
Msuzi wa China Chicken Meatball: https://www.youtube.com/watch?v=3t-BTh6moU8
Nyama Yambiri Yakuda yaku China: https://www.youtube.com/watch?v=e6nVI3OEKJM
Mpunga Wokazinga Mazira waku China: https://www.youtube.com/watch?v=cpfWmHnJJ7o
Nthiti za uchi waku China: https://www.youtube.com/watch?v=3rWKTI9Mvf4
Nkhuku ya uchi waku China: https://www.youtube.com/watch?v=V1L5cvvV4yU
Nkhuku Yokometsera yaku China: https://www.youtube.com/watch?v=azy_U2YVb1k
Po Rou nyama ya nkhumba ya Braised https://www.youtube.com/watch?v=AkH1HE7lNqE
Chinsinsi cha Beef Spring Rolls: https://www.youtube.com/watch?v=XRD1sUeIxgI
Kabichi Waku China & Bowa Zimasonkhezera Mwachangu: https://www.youtube.com/watch?v=CzI95ZCH9AM
Mabere a Nkhuku Yokometsera Sichuan: https://www.youtube.com/watch?v=9fdNLKIl3tU
Zikondamoyo Zaku China: https://www.youtube.com/watch?v=sriOGZRPRj8
Ng'ombe ya ku Mongolia: https://www.youtube.com/watch?v=huwurXZdLK4
Mongolia Crispy Lamb: https://www.youtube.com/watch?v=YgVazVu4Qxg
Nyama Yankhosa Yaku Mongolia: https://www.youtube.com/watch?v=g3J9bOXJ_ZQ
Indonesian Chicken Curry: https://www.youtube.com/watch?v=znWLoyTLZO4
Krispy Nkhumba Yowotchera: https://www.youtube.com/watch?v=tBNK4pTPXqY
Mipira Yaku Thai Crispy Yokazinga ya Prawn: https://www.youtube.com/watch?v=cuddcIbED1w
Kabichi waku China: https://www.youtube.com/watch?v=TyY_jI01P1E
Sizzling Steak Chinese Style: https://www.youtube.com/watch?v=EIzsOMpx-eA
Singapore Stir Fry Noodles: https://www.youtube.com/watch?v=J21lAH3DS60
Zamasamba zaku China & Noodle Stir-Fry: https://www.youtube.com/watch?v=0VAu8fvj-KU
Chinese Hoisin Pork Stir-Fry: https://www.youtube.com/watch?v=ZzWGUjY4FNE
China Hoisin Chicken Stir-Fry: https://www.youtube.com/watch?v=-HMG2kD9AAA
Kalulu wa ku China & Broccoli Koka Fry: https://www.youtube.com/watch?v=nxfeehq4jMw
Zamasamba zaku China & Tofu Stir Fry: https://www.youtube.com/watch?v=7rwcVqKH0JQ
Nkhuku zaku China za Crispy: https://www.youtube.com/watch?v=1aDvKcr7ypE
Filipino Belly Pork Adobo Ndi Chinanazi: https://www.youtube.com/watch?v=b6LORqi0wmI
Sichuan Tofu pa Hot Plate: https://www.youtube.com/watch?v=HgdE9oA7aMs
Shrimp Yokazinga yaku China: https://www.youtube.com/watch?v=_a1jIKQHr-Q
Singapore Chicken Curry: https://www.youtube.com/watch?v=pmO4T6K1iGE
Nkhuku yaku China: https://www.youtube.com/watch?v=9qx05I4jhog
Nyama ya nkhumba yaku China: https://www.youtube.com/watch?v=kzSkGBDpLyA
Zakudya Zam'manja zaku China: https://www.youtube.com/watch?v=uamJTH5HKNk
Chicken Crispy: https://www.youtube.com/watch?v=B8OCuSQnG6k
Nsomba Zotsekemera & Zowawa zaku China: https://www.youtube.com/watch?v=rHMHAPeeEe0
Sakanizani Kabichi ndi Kabichi: https://www.youtube.com/watch?v=ObAjZrk9tiA
Peking bakha zikondamoyo https://www.youtube.com/watch?v=tmhD7Xlgqb4