[Dzina lachilatini] Panax ginseng CA Mey.

[Magwero a Chomera] Muzu Wouma

[Zofotokozera] Ginsenosides 10% -80%(UV)

[Maonekedwe] Mkaka Wabwino Wowala Ufa Wachikasu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤ 5.0%

[Chitsulo Cholemera] ≤20PPM

[Chotsani zosungunulira] Ethanol

[Microbe] Total Aerobic Plate count: ≤1000CFU/G

Yisiti ndi nkhungu: ≤100 CFU/G

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Ginseng ndi chiyani]

Pankhani ya kafukufuku wamakono wa sayansi, ginseng amadziwika kuti ndi adaptogen. Adaptogens ndi zinthu zomwe zimathandiza thupi kuti lizibwezeretsanso ku thanzi ndikugwira ntchito popanda zotsatirapo ngakhale ngati mlingo wovomerezeka ukupitirira kwambiri.

Ginseng chifukwa cha zotsatira zake za adaptogens amagwiritsidwa ntchito kwambiri kuchepetsa mafuta m'thupi, kuwonjezera mphamvu ndi kupirira, kuchepetsa kutopa ndi zotsatira za kupsinjika maganizo komanso kupewa matenda.

Ginseng ndi imodzi mwazothandiza kwambiri zoletsa kukalamba. Zingathe kuchepetsa zotsatira zina zazikulu za ukalamba, monga kuwonongeka kwa dongosolo la magazi, ndikuwonjezera mphamvu zamaganizo ndi zakuthupi.

Ubwino wina wofunikira wa ginseng ndikuthandizira kwake pakuchiza khansa komanso zotsatira zake pamasewera.

[Mapulogalamu]

1. Yogwiritsidwa ntchito muzowonjezera zakudya, imakhala ndi zotsatira za antitope, anti-kukalamba ndi ubongo wopatsa thanzi;

2. Kugwiritsidwa ntchito m'munda wamankhwala, kumagwiritsidwa ntchito pochiza matenda a mtima, angina cordis, bradycardia ndi kugunda kwa mtima kwa arrhythmia, etc.;

3. Yogwiritsidwa ntchito m'munda wa zodzoladzola, imakhala ndi zotsatira za kuyera, kuchotsa malo, anti-khwinya, kuyambitsa maselo a khungu, kupangitsa khungu kukhala lachifundo komanso lolimba.

Chinsinsi cha Mkate wa Rye wa Danish

Zosakaniza za mtanda woyamba:
- 1 dl ya ufa wowawasa
unga wa rye - 350-400 g;
- 4 dl madzi

Zopangira mkate wa rye (makamaka organic):
- Unga wa rye
- 250 magalamu a rye osasweka (ayenera kuthiridwa kuyambira tsiku 1)
- 1-2 mbewu zodzaza manja (nthaka za mpendadzuwa, nthangala za fulakesi, njere za dzungu kapena zina zofananira)
- 1 supuni ya mchere
- 1-2 spoonfuls wa malt sirup (kapena sirup wakuda kapena uchi)
- Madzi (sinthani ngati mtanda wauma kwambiri)

Ndikukhulupirira kuti ndondomekoyi ndi yomveka mutangowonera kanema kangapo ndikuzolowera njira!

Chonde ndemanga ndikugawana ndi anzanu!

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Kusintha - Seputembara 2015:

Ngati mkate womaliza uli womata kwambiri kapena wovuta kwambiri kuti ukhale bwino, yesani kuwonjezera ufa wa tirigu wodzaza dzanja pa mtanda (osati mtanda woyambira) pamodzi ndi rye wosweka, njere, mchere, malt sirup ndi madzi. Kenako sinthani kusasinthika pogwiritsa ntchito ufa wa rye monga tafotokozera muvidiyoyi.

Ndapezanso kuti kulola mtanda woyambira kukhwima mufiriji kwa masiku 1-3 kumapereka kukoma kovutirapo mu mkate womaliza. Kuonjezera apo, imatalikitsa moyo wa alumali wa mkate.

Kusiya mtandawo kuti utuluke mufiriji kwa maola 24 m'malo mongokhalira usiku wonse kumapangitsanso kukoma kwake powonjezera acidity kuti ikhale yosangalatsa komanso kupangitsa kuti kukoma kwake kukhale kovuta.

Ndikukhulupirira kuti malangizo awa ndi othandiza ndipo pitirizani kuphika ndi kusangalala ndi mkate!

Zikomo, Anders

Onani www.dehydrate2store.com kuti mupeze makanema ambiri, maphikidwe, ndi zambiri. Komanso, yang'anani tsamba lathu latsopano la Shopu pa www.dehydrate2store.com/shop kuti mupeze zinthu zabwino zomwe zikuwoneka m'mavidiyo anga ambiri! Zikomo powonera!