[Dzina lachilatini] Camellia sinensis

[Chitsime Chomera] China

[Zofotokozera]

Tiyi yonse polyphenols 40% -98%

Katekisimu onse 20% -90%

EGCG 8% -60%

[Maonekedwe] ufa wachikasu wabulauni

[Chigawo Chomera Chogwiritsidwa Ntchito] Tsamba la tiyi wobiriwira

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kodi tiyi wobiriwira ndi chiyani]

Tiyi wobiriwira ndi chakumwa chachiwiri chachikulu chomwe chimafunidwa ndi ogula padziko lonse lapansi. Amagwiritsidwa ntchito ku China ndi India chifukwa chamankhwala ake. Pali mankhwala angapo opangidwa kuchokera ku tiyi wobiriwira kuphatikiza makatekini omwe ali ndi ma hydroxyphenols ochulukirapo omwe amapangidwa mosavuta, amasonkhanitsidwa komanso kupangidwa, zomwe zimafotokozera zotsatira zake zabwino za anti-oxidation. Mphamvu yake yotsutsa-oxidation imakhala yolimba nthawi 25-100 kuposa ya vitamini C ndi E.

Amagwiritsidwa ntchito kwambiri m'mafakitale azamankhwala, ulimi, mankhwala ndi zakudya. Chotsitsa ichi chimalepheretsa matenda a mtima, chimachepetsa chiopsezo cha khansa, komanso chimachepetsa shuga wamagazi ndi kuthamanga kwa magazi, komanso ma virus. M'makampani azakudya, anti-oxidation wothandizira omwe amagwiritsidwa ntchito posungira chakudya ndi mafuta ophikira.

[Ntchito]

1. Tiyi wobiriwira amatha kuchepetsa kuthamanga kwa magazi, shuga wamagazi, lipids zamagazi.

2. Chotsitsa cha tiyi wobiriwira chimakhala ndi ntchito yochotsa ma radicals ndi anti-kukalamba.

3. Green tiyi Tingafinye akhoza kumapangitsanso chitetezo cha m'thupi ndi kupewa chimfine.

4. Green tiyi Tingafinye adzakhala odana ndi kuwala, odana ndi khansa, kuletsa kuwonjezeka kwa khansa cell.

5. Green tea Tingafinye ntchito odana ndi mabakiteriya, ndi ntchito yotseketsa ndi deodorization.

[Mapulogalamu]

1.Kugwiritsidwa ntchito m'munda wa zodzoladzola, Chotsitsa cha tiyi wobiriwira chimakhala ndi zotsatira zotsutsana ndi makwinya ndi anti-kukalamba.

2.Kugwiritsidwa ntchito m'munda wa chakudya, tiyi yobiriwira imagwiritsidwa ntchito ngati antioxidant, antistaling agent, ndi anti-fading agents.

3.Kugwiritsidwa ntchito m'munda wamankhwala, Green tea extract imagwiritsidwa ntchito poletsa ndi kuchiza matenda a mtima, matenda a shuga.

Kuti muwone malondawa, pitani ku:
https://www.shop.com/Isotonix+174+OPC+3+174+-561800349-p+.xhtml?credituser=R5884465 or https://www.bmtrx.net

Malinga ndi Dr. Pescatore, Kasupe wa Achinyamata ali mkati mwa thupi. Akufotokoza zambiri za sayansi ya Pycnogenol (OPC3) kuti athandizire zinthu zake zotsutsana ndi ukalamba pamagulu osiyanasiyana - mkati ndi kunja. Kuletsa kukalamba kwamkati kumaphatikizapo thanzi la mtima ndi magazi, anti-inflammatory and cognitive function and outside anti-kukalamba kumatanthauza kuwala kwa thanzi, kuchepa kwa makwinya ndi kupititsa patsogolo microcirculation pakhungu.

1) Madzi a Kiranberi
Azimayi amatha kutenga UTIs, kukhala amodzi mwa matenda omwe madokotala amawachiza. Mabakiteriya a "E.coli" amakhala mu nyini ndikupita ku mkodzo, zomwe zimayambitsa matenda a chikhodzodzo. Madzi a kiranberi amapereka zambiri za phytonutrients zomwe zafufuzidwa mosamala chifukwa cha antioxidant ndi anti-inflammatory properties, ndipo zotsatira zake zakhala zochititsa chidwi. Proanthocyanidin, yomwe ili mu cranberries, imaletsa mabakiteriya osavomerezeka, monga E.coli, kuti agwirizane ndi minyewa ya mkodzo yomwe imayambitsa matenda.

2) Probiotic Yogurt
Natural probiotic yoghurt ndi yathanzi kwambiri yamkaka, yopereka magwero abwino kwambiri a mavitamini ndi mchere angapo, kuphatikiza gwero lalikulu la mapuloteni apamwamba kwambiri. Ma probiotics mu yogurt ndi mabakiteriya amoyo omwe adaphunziridwa kwambiri chifukwa cha zotsatira zake zambiri zathanzi. Zikhalidwe zamoyo za mabakiteriya athanziwa, zitha kuthandizira kulimbana ndi mabakiteriya omwe amayambitsa matenda omwe amatsogolera kuyaka ndi kuwawa pakutuluka mkodzo.

3) Madzi
Thupi lathu lili ndi madzi 60% omwe amathandiza kunyamula zakudya, kugaya chakudya, komanso ntchito zina zosatha. Madzi opanda madzi ndi mchere wokha, womwe umathandiza kuti selo lililonse m'thupi lizigwira ntchito bwino. Kumwa madzi ambiri kumatulutsa mabakiteriya owopsa omwe amalowa ndi kukakamira panjira ya mkodzo. Mukamwa madzi ambiri, mkodzo umakhala wocheperako mchikhodzodzo, motero kuchepetsa kutupa ndi kuyaka.

4) Green Tea
Kapu ya tiyi wobiriwira wotentha, woziziritsa amakhala wodzaza ndi michere ndi ma antioxidants omwe ali ndi mphamvu yodabwitsa m'thupi. Kukhalapo kwa ma flavonoids ndi ma amino acid mu tiyi wobiriwira, kumalepheretsa kukula kwa mabakiteriya owononga ndipo kwawonetsa kutulutsa poizoni omwe alipo m'thupi omwe amayambitsa ma UTI owopsa. Kumwa makapu awiri kapena atatu a tiyi wobiriwira tsiku lililonse kungathandize kuchepetsa kutupa kwa chikhodzodzo, komwe kumabwera chifukwa cha antioxidant katundu wa therere lamankhwala.

5) Garlic
Zosakaniza mu adyo zimasiyanitsidwa ndi zochititsa chidwi komanso zamphamvu zamankhwala.Allicin , chigawo chachikulu cha adyo chomwe chimapangitsa kuti "fungo la adyo" likhale lolimba, limagwirizana ndi zotsutsana ndi zotupa ndi ma antibiotic pa machitidwe onse a thupi. Anti-bacterial ndi anti-viral properties a adyo amathandiza kuchiza matenda ndi kuletsa kuukira kwa mabakiteriya omwe amadutsa mumkodzo.

6) Zipatso za Blueberries
Ma Blueberries amayamikiridwa kwambiri chifukwa choyanjana ndi chiwopsezo chochepa chazovuta zambiri zokhudzana ndi thanzi. Ma phytonutrients omwe amapezeka mu mabulosi amtengo wapataliwa, amagwira ntchito ngati antioxidants komanso anti-inflammatory agents m'thupi. Ma Blueberries amawonetsa kuti ali ndi zida zolimbana ndi UTI zomwe zimatchedwa kuti anti-adhesive. Zinthu zogwira ntchitozi zimathandiza kuti mabakiteriya asamangidwe pamakoma a mkodzo.

7) Mbatata zokoma
Njira imodzi yabwino yopezera mpumulo wachilengedwe ku UTIs ndi zakudya zomwe zimakhala ndi carotenoids yambiri. Mitundu yomwe imakhala ndi mankhwala otchedwa phytopigments, imachotsa poizoni m'thupi ndikuwonetsa kuteteza matenda obwera chifukwa cha mkodzo. Kuphatikiza apo, mbatata imakhala ndi magwero abwino kwambiri a Vitamini A omwe amathandizira chitetezo chamthupi komanso ndi antioxidant wamphamvu yolimbana ndi matenda.

8) Nsomba Zamafuta
Nsomba zamafuta monga salimoni, sardines, tuna ndi hering'i, ndi magwero abwino a Mavitamini A ndi D, ndipo zili ndi omega-3 fatty acids ambiri omwe amathandiza kuchepetsa kutupa kwa chikhodzodzo. Kafukufuku akuwonetsa kuti omega-3s mu nsomba zamafuta ndizofunikira kuti chitetezo cha mthupi chitetezeke chomwe chimatha kulimbana ndi matenda ndikuchiritsa ma UTI opweteka mwachibadwa. Kunyalanyaza matenda obwera chifukwa cha ma virus, mafangasi kapena mabakiteriya, kumatha kuyambitsa mavuto akulu ndi impso; nthawi zonse funsani malangizo achipatala.

9) Kiwi
Vitamini C, vitamini wosungunuka m'madzi, angapezeke kudzera muzakudya zabwino muzakudya zomwe zimapezeka nthawi zonse zapachaka. Vitamini yofunikirayi imapereka mphamvu zambiri za antioxidant zomwe zimatha kuteteza matenda ambiri amunthu, kuphatikiza matenda a bakiteriya omwe amatha kufalikira m'mikodzo. Kugwiritsa ntchito kiwis, chipatso chomwe chili chimodzi mwazinthu zabwino kwambiri za Vitamini C, kumathandizira kuti mulingo wa asidi mumkodzo ukhale wabwinobwino, womwe ndi wofunikira kuteteza kukula kwa mabakiteriya.

10) Oatmeal
Oats ali ndi ulusi wambiri wopatsa thanzi kuposa mbewu zina zilizonse, ndipo akhala 'chakudya chaumoyo' chodziwika bwino m'zaka zapitazi. Kafukufuku waposachedwapa akusonyeza kuti kudzimbidwa kosatha kumayendera limodzi ndi chiopsezo chowonjezereka cha matenda a mkodzo. Kudzimbidwa kungapangitse kukanikiza pachikhodzodzo komwe kungayambitse kusakwanira kwa mkodzo; Kuchuluka kwa mkodzo mu chikhodzodzo kumalimbikitsa kukula kwa mabakiteriya. Mbale ya oatmeal yophikidwa m'madzi ndikudzaza ndi mtedza ndi zipatso, ndi njira yabwino yoyambira tsiku lanu.