[Dzina lachilatini]Silybum marianum G.

[Chomera] Mbeu zouma za Silybum marianum G.

[Zofotokozera] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Maonekedwe] Ufa Wachikasu Wowala

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] £ 5.0%

[Chitsulo Cholemera] £10PPM

[Chotsani zosungunulira] Ethanol

[Microbe] Chiwerengero chonse cha Aerobic Plate: £1000CFU/G

Yisiti & Nkhungu: £100 CFU/G

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati. Net kulemera: 25kgs / ng'oma

[Kodi Mkaka wa Mkaka ndi chiyani]

The Milk Thistle ndi therere lapadera lomwe lili ndi mankhwala achilengedwe otchedwa silymarin. Silymarin amadyetsa chiwindi kuposa michere ina yomwe imadziwika pano. Chiwindi chimagwira ntchito ngati fyuluta ya thupi yoyeretsa nthawi zonse kuti ikutetezeni ku poizoni.

M’kupita kwa nthaŵi, poizoniyu amatha kuwunjikana m’chiŵindi. Mphamvu ya antioxidant ya Milk Thistle ndi zochita zotsitsimutsa zimathandiza kuti chiwindi chikhale cholimba komanso chathanzi.

[Ntchito]
1, mayeso a Toxicology adawonetsa kuti: mphamvu zoteteza maselo a chiwindi, mu Clinical application, Milk Thistle.

Tingafinye ali ndi zotsatira zabwino zochizira pachimake ndi aakulu chiwindi, chiwindi matenda enaake ndi zosiyanasiyana poizoni chiwindi kuwonongeka, etc.;
2, Mkaka nthula Tingafinye kwambiri bwino chiwindi ntchito odwala ndi zizindikiro za chiwindi;

3, Clinical ntchito: zochizira pachimake ndi aakulu chiwindi, matenda enaake, chiwindi poizoni ndi matenda ena.

https://www.rajathifamilykitchen.com/
Vegetable Biryani
Ndime 64

Zosakaniza

Kuti marinate masamba:

- 1 chikho cha masamba osakaniza (karoti, kolifulawa

- 1 tomato wodulidwa

- Masamba a timbewu timadulidwa bwino

- ½ tsp ufa wa turmeric

- 1 Nyenyezi Anise ya fungo ndi kukoma

- Ginger ndi Garlic zodulidwa bwino pamodzi

- Sinamoni - chidutswa chaching'ono

- 2 cloves

- Masamba a Bay

- ½ tsp Chili ufa

- ½ tsp ufa wa Garam Masala

- Mbewu za Cardamom kuchokera ku makoko 2-3 a cardamom

- 1 chikho cha yogurt / mafuta ochepa

Zosakaniza - Popanga mpunga wonunkhira

- 1 chikho cha mpunga

- 2 cloves

- 1 bay leaf

- 2 x makapu a cardamom

- Khungwa laling'ono la sinamoni

- Nyenyezi ya anise

- Mbeu za chitowe

- Ghee

- Mchere kuti ulawe

Zosakaniza zosakaniza-zokazinga

- 1 anyezi akanadulidwa

- ½ capsicum wodulidwa

Kutumikira

- 2 chidutswa cha mkate

-Mafuta

Njira

Marination

1. Onjezani ufa wa turmeric, ufa wa garam masala, ufa wa chilli, tsamba la bay leaf, makungwa a sinamoni, ma clove awiri, cardamom 2, ginger garlic coarse phala, ndi tsabola wa nyenyezi.

2. Sakanizani bwino.

3. Onjezerani masamba a timbewu odulidwa, phwetekere wodulidwa ndi zophika zophika zosakaniza.

4. Onjezerani mchere kuti mulawe. Sakanizani bwino ndikuyika pambali kuti masamba aziyenda.

Mpunga

1. Yatsani chitofu ndikuwonjezera ghee mu poto.

2. Onjezani zosakaniza zonse zonunkhira - ma cloves, makungwa a sinamoni, tsabola wa nyenyezi, nthanga za chitowe, nyemba za cardamom, ndi bay leaf.

3. Onjezani 1 chikho cha mpunga ndi mwachangu kwambiri ndi zosakaniza zonunkhira.

4. Onjezerani mchere kuti mulawe.

5. Tumizani mpunga wokazinga mu chidebe chotetezedwa cha microwave.

6. Onjezerani makapu 2 a madzi ndikuphika mu uvuni wa microwave kwa mphindi 17-18.

Kusonkhezera-Kukazinga

1. Yatsani chitofu ndikuthira mafuta okwana kuti muzikangana.

2. Onjezani anyezi ndi mwachangu mpaka golide bulauni.

3. Onjezerani capsicum ndi kusonkhezera-mwachangu bwino.

4. Onjezani masamba a marinated ndikusakaniza bwino mpaka atakhuthala.

5. Chotsani mu chitofu.

6. Pang'onopang'ono yikani mpunga wonunkhira mu poto.

Kutumikira:

1. Kuwaza 2 magawo a mkate

2. Yatsani poto ndikuwonjezera mafuta okwanira kuti muwonjeze mkate.

3. Mwachangu mwachangu zidutswa za mkate mpaka crunchy.

4. Ikani pamwamba pa mpunga musanatumikire. Izi zidzapereka mawonekedwe okongola kwa biriyani.

Pitani: https://www.energydrinkstoday.com pazakumwa chilichonse champhamvu.

Timakambirana ndikuwunikanso mtundu wa zakumwa zopatsa mphamvu. Timakambirananso zotsatira za zakumwa zopatsa mphamvu, zopangira zakumwa zopatsa mphamvu, komanso kukoma.

Extenze Chakumwa Chowonjezera Kugonana