[Dzina lachilatini] Coffea arabica L.

[Plant Source] kuchokera ku China

[Zofotokozera] chlorogenic acid 10% -70%

[Maonekedwe] Yellow bulauni ufa wabwino

Chigawo Chomera Chogwiritsidwa Ntchito: Nyemba

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Mawu Achidule]

Green Coffee Bean Extract imachokera ku Ulaya ndipo imakhala yofanana ndi 99% ya Chlorogenic Acid. Chlorogenic Acid ndi mankhwala omwe amapezeka mu khofi. Zomwe zakhala zikudziwika kuti ndizopindulitsa. Chopangira ichi chimapangitsa kuti nyemba ya Green Coffee ikhale yothandiza kwambiri kuyamwa ma free oxygen radicals; komanso kuthandiza kupewa ma hydroxyl radicals, onse omwe amathandizira kuwonongeka kwa maselo m'thupi. Nyemba za Coffee Zobiriwira zimakhala ndi ma polyphenols amphamvu omwe amagwira ntchito kuti achepetse mpweya wa okosijeni waulere m'thupi, koma umakhala wokhazikika kuposa 99% Cholorgenic Acid, Zakudya za polyphenol zomwe zimathandiza kuwongolera kagayidwe kachakudya. Zotsatira zoyesa zidawonetsa kuti nyemba ya Green Coffee inali ndi mphamvu yopitilira kuwirikiza kuwirikiza kwa oxygen poyerekeza ndi tiyi wobiriwira ndi mbewu za mphesa.

[Zochita Zazikulu]

1.Chlorogenic acid, yomwe imadziwika kuti ndi antioxidant yomwe ingakhale yotsutsana ndi khansa, imachepetsanso kutuluka kwa shuga m'magazi pambuyo pa chakudya.

2.kutsitsa shuga m'magazi, kuletsa chilakolako, kuchepetsa kuthamanga kwa magazi, komanso kuchepetsa mafuta a visceral.

3.Zothandiza polimbana ndi ma free radicals m'matupi athu omwe angawononge maselo athu ndikuthandizira kuzinthu monga matenda a mtima. Zotsatira za mayeso

adawonetsa Green Coffee Bean anali ndi mphamvu yopitilira kuwirikiza kuwirikiza kwa mpweya wopitilira muyeso poyerekeza ndi tiyi wobiriwira ndi mbewu za mphesa.

4.Chitani ngati mankhwala opweteka kwambiri makamaka kwa mankhwala a migraine;

5.Kuchepetsa chiopsezo cha matenda a shuga.

Zambiri: https://www.stellaculinary.com/agar

Ngakhale agar wangotuluka kumene ngati wothandizila wamba m'makhitchini amakono akumadzulo, wakhala akugwiritsidwa ntchito m'maiko aku Asia kwazaka mazana ambiri ngati othandizira awo. Polysaccharide yochokera ku algae wofiira, agar ndi njira yabwino yopangira gelatin pamene gel osakaniza kapena zamasamba akufunika, kapena poyesa gel osakaniza zakumwa zomwe nthawi zambiri zimaphwanya gelatin chifukwa cha pH yochepa, mowa wambiri, kapena mapuloteni a proteolytic mu zipatso zatsopano.

Chimodzi mwazinthu zapadera za gel osakaniza ndi ...

Pitirizani Kuwerenga: https://www.stellaculinary.com/podcasts/video/an-introduction-to-agar-gels

Sinthani kukulitsa kwanu kwachimuna ndi Deer Antler Plus - https://tinyurl.com/nhxjfo3

Deer Antler plus ndi mtundu wotetezedwa wamtundu wabwino kwambiri mu velvet yagwape. Is amachokera ku agwape ofiira ku New Zealand, omwe amagulitsa velvet wamkulu kwambiri padziko lonse lapansi! Kotero monga mukudziwira, ndi nyama yomwe imapangidwa kuchokera ku velvet antler ya nswala wofiira.

Mbawala ya mbawala imatha kukulitsa chilakolako cha amuna mpaka 10!

Zikatengedwa, zimatha kupanga mphamvu zambiri kwa amuna.

Zingathandizenso ndi amuna omwe akuvutika ndi kuuma kapena nyamakazi.

Mu kanemayu tiwona ena mwa mafunso omwe amafunsidwa kawirikawiri amuna ambiri asanasankhe kugula mankhwalawa.