[Dzina lachilatini] Lycium barbarum L.

[Magwero a Zomera]kuchokera ku China

[Zofotokozera]20% -90%Polysaccharide

[Maonekedwe] ufa wofiira wofiira

Chomera Chogwiritsidwa Ntchito: Chipatso

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Mafotokozedwe Akatundu

Nkhandwe imakololedwa pamene chipatsocho chili chofiira chalalanje. Pambuyo kuyanika kwa khungu makwinya, ndi kukhudzana ndi khungu lonyowa ndi zipatso zofewa, ndiye anachotsa tsinde. Wolfberry ndi mtundu wa mankhwala osowa achi China omwe ali ndi zakudya zambiri komanso ali ndi mankhwala apamwamba Zomwe zili ndi chitsulo, phosphorous, calcium, komanso shuga wambiri, mafuta ndi mapuloteni. Ilinso ndi polysaccharide yokhala ndi thanzi labwino m'thupi la munthu komanso organic germanium yomwe imapindulitsa luntha laumunthu.

Ntchito

1. Ndi ntchito yoyang'anira chitetezo cha mthupi, kulepheretsa kukula kwa chotupa ndi kusintha kwa maselo;

2. Ndi ntchito ya lipid-kutsitsa ndi anti-mafuta chiwindi;

3. Kulimbikitsa ntchito ya hematopoietic;

4. Ndi ntchito ya anti-chotupa ndi anti-kukalamba.

Mapulogalamu:

1. Ikagwiritsidwa ntchito m'munda wa chakudya, imatha kupangidwa kukhala vinyo, zamzitini, madzi osungunuka ndi zakudya zina;

2. Ikagwiritsidwa ntchito m'munda wamankhwala azaumoyo, imatha kupangidwa kukhala ma suppositories, mafuta odzola, jekeseni, mapiritsi, makapisozi ndi mitundu ina ya mlingo kuti athetse chitetezo chokwanira;

3. Ntchito m'munda mankhwala, bwino kuchiza khansa, matenda oopsa, matenda enaake ndi matenda ena;

4. Ntchito mu zodzoladzola munda, zingalepheretse khungu kukalamba ndi kusintha khungu elasticity.

Mukufuna kuyesa mchere watsopano wa Thanksgiving? Chinsinsi ichi cha Cranberry Custard ndi chomwe mungapange. Custard yokhala ndi kiranberi kudzazidwa ndi cranberries shuga pamwamba pa piecrust yosalala. Mmm! Kuti muwone maphikidwe ambiri a Thanksgiving, pitani ku https://www.publix.com/thanksgiving.

Chinsinsi: Cranberry Custard Pie
Nthawi Yonse - Mphindi 35 | Nthawi Yogwira: Mphindi 15 | Amapanga 8 Servings

Zosakaniza:

- 1 mandimu, ya zest/madzi
- makapu 4 a cranberries (osungunuka, ngati atazizira), ogawanika
- 1 supuni ya tiyi ya chimanga madzi
- 3 makapu shuga, ogawanika
- 1 (14.1-oz) mkate wopindidwa wokonzeka kuphika
- 1/2 chikho cha kirimu tchizi, wofewa
- 4 mazira
- Supuni 2 batala wopanda mchere, wofewa
- 1/2 chikho cha unga
- 2 supuni ya tiyi ya vanila
- 1/2 supuni ya supuni mchere wa kosher
- Supuni 1 ya shuga

Mayendedwe:

1. Zest / kabati ndimu peel (palibe woyera; supuni 1); Finyani mandimu kwa madzi (supuni 2). Ikani chikho 1 cha cranberries mu mbale ndi madzi a chimanga ndikuponya kuti muvale; kuwonjezera 1 chikho shuga ndi kusonkhezera kuvala cranberries. Tumizani cranberries ndi shuga aliyense mu mbale ku chidebe chopanda mpweya; kuzizira mpaka mutakonzeka kugwiritsa ntchito.

2. Tsegulani piecrust imodzi ndikuyika mu mbale yakuya ya 9-inch; chepetsa kutumphuka, kusiya 1/4-inch overhang. Sungani mpaka mutakonzeka kugwiritsa ntchito.

3. Ikani mu mbale yaikulu: kirimu tchizi, mazira, otsala 2 makapu shuga, ndi batala; kumenya ndi chosakaniza magetsi 3 mphindi kapena mpaka yosalala. Onjezerani ufa, vanila, zest ya mandimu, madzi, ndi mchere; kumenya 2 minutes more. Pang'onopang'ono sakanizani makapu atatu a cranberries mu dzira losakaniza.

4. Thirani kudzaza mu kutumphuka. Tulutsani mtanda wotsala kuti ukhale pamwamba; ikani pa chitumbuwa chodzazidwa. Dulani mtanda mpaka 1/4-inch kupitirira m'mphepete. Pindani kutumphuka kumtunda pansi pa kutumphuka pansi ndikusindikiza m'mphepete mwa kukanikiza kapena kupukuta ndi mphanda; burashi pamwamba kutumphuka mopepuka ndi madzi ndi kuwaza ndi yaiwisi shuga.

5. Dulani ting'ono pang'ono pamwamba pa kutumphuka kuti nthunzi ituluke; kuzizira kwa mphindi 15. Preheat uvuni ku 450 ° F. Ikani mbale ya pie pa pepala lophika (kuti musamagwire bwino); kuphika kwa mphindi 10, kenako kuchepetsa kutentha kwa 350 ° F. Kuphika kwa mphindi 35-40 kapena mpaka kutumphuka kuli kolimba komanso golide. Kuziziritsa pazitsulo za waya musanatumikire; kukongoletsa ndi shuga cranberries. Kutumikira.

Zambiri Zazakudya:

KALORI (pa 1/8 Chinsinsi) 720kcal; mafuta 25 g; SAT FAT 11g; TRANS FAT 0 g; CHOL 115mg; SODIUM 390mg; CARB 119g; CHIKWANGWANI 3 g; MASUKA 82g; ZOTHANDIZA 7g; VIT A 8%; VIT C 15%; CALC 4%; IRON 8%

Publix ndiye sitolo yayikulu kwambiri komanso yomwe ikukula mwachangu kwambiri ku US, yokhala ndi masitolo opitilira 1,100 m'maboma asanu ndi limodzi kumwera chakum'mawa. Monga gawo la ntchito yathu kukhala ogulitsa zakudya zabwino kwambiri padziko lonse lapansi, timakhala ndi cholinga chopereka chithandizo chapadera kwa makasitomala athu. Publix—kumene kugula kumakhala kosangalatsa.

Lumikizanani nafe!
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- Pitani ku Publix pa intaneti: https://www.publix.com

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Phunzirani momwe mungawononge kachilombo ka herpes mwachibadwa popatsa thupi zomwe likufunikira! Thupi lokha lingathe kudzichiritsa lokha! Ngati mupatsa thupi zomwe zikufunika. Zogulitsa zokha sizokwanira. Chonde onani makanema anga aposachedwa azakudya zomwe zikuyenera kudyedwa.

Mutha kuchotsa Herpes mwachilengedwe potsatira malangizo awa. Izi Zitha kukhala 100% Njira Yotsimikizika yothetsera nkhaniyi ndi zina zambiri zathanzi posintha zakudya zanu ndikugwiritsa ntchito mankhwala othandiza Mankhwala monga 100% "PURE" oregano mafuta. Ndi kuphatikiza zonse ziwiri! (Apanso, Chonde onani mavidiyo anga aposachedwa azakudya zomwe mungadye). Ngati mupatsa thupi zomwe zimafunikira tsiku ndi tsiku iyi idzakhala njira yokhayo yothetsera 100% yowona. Izi zikutanthauza kuti thupi lidzichiritsa lokha ndi zomwe mumayika mkati mwa zakudya, antioxidants, zitsamba ndi zina, tsiku ndi tsiku. Izi ndi njira zosavuta kulola thupi mwachibadwa kuchotsa matendawa momwe chilengedwe chimafunira.

VIDEO YATSOPANO pa Maupangiri Ochulukirapo OTHANDIZA Kufulumizitsa ntchito ya detox:

Mapuloteni Abwino Omwe Mungagwiritsire Ntchito Mukakhala Pazakudya Zazakudya:

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Kuti mafuta a oregano athandizire kuthana ndi vutoli, muyenera kutsatira izi:

Choyamba: Muyenera kutenga madontho angapo a mafutawa m'madzi, nthawi zambiri 6-8oz yamadzimadzi. Muyenera kuchita izi kamodzi kapena kawiri patsiku. Madzi akachepa, m'pamenenso madziwo amalawa kwambiri. Kuchepa kwamadzimadzi, kumakhala kolimba. Muyenera kugwiritsa ntchito madzi osachepera 4oz, kapena, pamilomo panu pangakhale kumverera kotentha pang'ono. Kupaka mafuta a kokonati amwali kukhoza kuthetsa kumverera kumeneko.
"""""Mafuta a oregano akuyeneranso kukhala 100% WOYERA Opanda dilution kapena mafuta a azitona, kapena chonyamulira china chomwe chalembedwa pabotolo. Kupanda kutero, Izi zichepetsa kwambiri mphamvu yamafuta awa """""

Chotsatira: Muyenera kupaka mafuta a oregano osungunuka ndi mafuta a kokonati amwali pamunsi pa msana. Phimbani pafupifupi mainchesi 2 mpaka 4 kuyambira kumunsi kwenikweni kwa msana pafupi ndi pamwamba pa chigawocho. Yesetsani kuti musachepetse kwambiri mafuta a oregano kapena sizingagwire ntchito. Kulira pang'ono kumatha kumveka ndipo izi zikutanthauza kuti wachepetsedwa bwino! Nthawi zambiri, mafuta ochepa a kokonati amafunikira ndi madontho atatu amafuta a oregano. Musamawotche khungu, amangolira pang'ono. Popeza kachilomboka kamakhala m'munsi mwa msana ichi ndi gawo lofunika kwambiri la ndondomeko yomwe iyenera kupangidwa. Izi zichitike kamodzi m'mawa ndi kamodzi usiku kuti zotsatira zake zikhale zabwino. Izi zingafunikire kuchitidwa kwa miyezi yambiri yotsatizana kuti "mutsimikizire" zotsatira zabwino. Ngati kuphulika kumachitika, zomwe zingachitike pamene thupi likulimbana ndi izi ndizofunikira kwambiri kuchita.

Pomaliza: Muyenera kutsitsa madontho awiri kapena atatu amafuta oyera a oregano ndi mafuta a kokonati agolide ndikusunga pansi pa lilime lanu kwa mphindi 10. Samalani kuti muwonetsetse kuti muchepetse izi mokwanira, kotero zimakhala ndi kumverera pang'ono chabe; apo ayi mukhoza kutentha pansi pakamwa panu kwakanthawi. Izi ziyenera kuchitika kamodzi patsiku. Ngati matenda ayamba, izi ziyenera kuchitika kangapo patsiku. Ngati izi zitachitika, ingogwiritsani ntchito mafuta a kokonati (palibe oregano mafuta) ayenera kukonza vutoli mwa kusunga mafuta pansi pa lilime lanu kwa mphindi zingapo. Kubwerezanso izi pogwira mafuta a kokonati pansi pa lilime lanu kangapo kungakhale kofunikira.

Ndikupangira kutenga osachepera 1 sabata mwezi uliwonse kapena masiku angapo pa sabata kugwiritsa ntchito mankhwalawa. The New Age product ndi "Food Grade" khalidwe zomwe zikutanthauza kuti ndizotetezeka kumwa tsiku lililonse ndi madontho 1-3. Komabe, kupatsa thupi lanu kupuma kumathandizira kuchepetsa njira ya detox. Lolani thupi lanu kuti lipumule ku tizilombo takufa zomwe mafuta a oregano amathandizira kuwononga!

Chonde tsatirani zambiri "zonse" mwakufuna kwanu, Muyenera kufunsa dokotala wanu yemwe ali ndi chilolezo musanayambe kapena kusintha zakudya kapena zakudya zatsopano. PALIBE mankhwala okha kapena paokha amene angathe “kuchiritsa” matenda! Thupi lokha lingathe kudzichiritsa lokha. Zogulitsa monga mafuta a oregano zimatchedwa "zowonjezera chitetezo cha mthupi." Komabe, ngakhale mankhwala aliwonse amaikidwa ngati chitetezo cha mthupi, izi zikhoza kutanthauza kuti zidzakhala: Anti-viral, anti-bacterial and anti-fungal.
IFE SILI MADOKALATA: chifukwa chake, sitizindikira matenda kapena kupereka mankhwala. Palibe chidziwitso chomwe chaperekedwa apa chomwe chimapangidwa kuti chilowe m'malo mwa pulogalamu iliyonse yomwe dokotala wanu wakupatsani, komanso sichikutsutsana ndi mankhwala omwe mukumwa.

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