[Dzina lachilatini] Citrus aurantium L.

[Matchulidwe] Synephrine 4.0%–80%

[Maonekedwe] Yellow bulauni ufa

Chomera Chogwiritsidwa Ntchito: Chipatso

[Tinthu kukula] 80Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Citrus Aurantium ndi chiyani]

Citrus aurantium L, ya banja la Rutaceae, imafalitsidwa kwambiri ku China. Zhishi, dzina lachi China la Citrus aurantium, lakhala likugwiritsidwa ntchito kwanthawi yayitali m'mankhwala achi China (TCM kuti achepetse kusagayidwa m'mimba ndikuthandizira kulimbikitsa Qi (mphamvu yamphamvu).

[Ntchito]

1. Khalani ndi ntchito ya antioxidant, anti-inflammatory, hypolipidemic, vasoprotective ndi anticarcinogenic ndi zochita zochepetsera cholesterol.

2. Khalani ndi ntchito yoletsa ma enzymes otsatirawa: Phospholipase A2, lipoxygenase, HMG-CoA reductase ndi cyclo-oxygenase.

3. Kukhala ndi ntchito yopititsa patsogolo thanzi la ma capillaries mwa kuchepetsa kutsekemera kwa capillary.

4. Kukhala ndi ntchito yochepetsa kutentha kwa hay fever ndi zinthu zina zosagwirizana nazo poletsa kutuluka kwa histamine kuchokera ku mast cell. Ntchito yotheka ya hesperidin ikhoza kufotokozedwa ndi kuletsa kwa polyamine synthesis. (wowawa orange extract)

Msuzi wa Barley Veg ndi msuzi wathanzi komanso umathandizira kuchepetsa thupi. Msuzi uwu ndi wabwino kwa amayi apakati.

Zosakaniza:

Green nandolo - 1 Tbsp

Karoti - 1 Tbsp

Kabichi - 1 Tbsp

Nyemba - 1 Tbsp

Kolifulawa - 1 tsp

Barley - 4 Tbsp.

Anyezi - 1/2

Garlic - 7 mpaka 8 cloves

Msuzi - 1/2 supuni ya supuni

Jeera (Cummins) - 1 tsp.

Masamba a Coriander

Njira:

Tengani Barley 4 Tbsp. ndi zilowerere m'madzi kwa 1 ora. Ndiye kuphika mu cooker kwa pafupifupi 2 mluzu. Dulani masamba omwe tawatchulawa ndikuphika mu cooker kwa mphindi imodzi. Dulani 1/2 anyezi ndikudula magolovesi a adyo. Sefa madzi mu balere. Sefanso madzi amasamba. Patulani 2 Tbsp. masamba ndi 2 Tbsp. balere ndi pogaya mu mixie ngati phala. Tsopano Yatsani poto ndi 1/2 supuni ya ghee ndikuphika ma cummins ochepa. Onjezerani anyezi ndi adyo kuwasakaniza bwino. Kenaka yikani masamba. Onjezani balere wophika. Pakatha mphindi imodzi onjezerani madzi. Tsopano onjezerani phala lophwanyidwa ku sauteed. Onjezerani 1/4 tsp. mchere. Onjezerani madzi osankhidwa a balere ndi madzi a masamba. Sakanizani bwino ndikulola kuti iwira. Onjezani mchere. Onjezerani masamba odulidwa a coriander. Barley Veg. Msuzi wakonzeka.

Onani Gowri Samayalarai Kwa

Msuzi wa Wheat Veg : https://youtu.be/qxbpTD75UTc

Msuzi Woyera wa Garlic Veg : https://youtu.be/AHjfvvrxyhU

Vaazhai Thandi Soup; https://youtu.be/5AaMt8FOh78

Msuzi wa Tomato: https://youtu.be/1eAm9dVIlIM

Msuzi wa masamba a Drum stick: https://youtu.be/05wLHHe0Bc4

Kuti mudziwe zambiri zamaphikidwe Pitani:

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