[Dzina lachilatini] Vitis vinifera L.

[Magwero a Zomera]kuchokera ku China

[Zofotokozera]Proanthocyanidins polyphenol

[Maonekedwe]Ufa wofiirira wofiira

Chomera Chogwiritsidwa Ntchito: Khungu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Ntchito

1.Grape khungu Tingafinye ntchito kuchepetsa chiopsezo khansa;

2.Grape khungu Tingafinye ali ndi ntchito antioxidant ntchito;

3.Kuchotsa khungu lamphesa kuli ndi anti-yotupa, kuchotsa kutupa;

4.Kuchotsa khungu lamphesa kumatha kuchepetsa mawanga ndi ng'ala;

5.Kuchotsa khungu la mphesa kudzachepetsa phala la vascular sclerosis yolimbitsa thupi;

6.Kutulutsa khungu lamphesa kudzalimbitsa mitsempha yamagazi kusinthasintha kwa khoma.

Kugwiritsa ntchito

1.Kutulutsa khungu lamphesa kungapangidwe kukhala makapisozi, troche ndi granule monga chakudya chathanzi;

2.High khalidwe mphesa Tingafinye pakhungu wakhala ambiri anawonjezera mu chakumwa ndi vinyo, zodzoladzola monga zili zinchito;

3. Kutulutsa khungu la mphesa kumawonjezeredwa muzakudya zamitundu yonse monga keke, tchizi monga kulera, antiseptic zachilengedwe ku Europe ndi USA, ndipo zawonjezera chitetezo cha chakudya.

Kodi Grape Skin extract ndi chiyani?

Khungu la mphesa ndilochokera ku mafakitale kuchokera ku mbewu zamphesa zonse zomwe zimakhala ndi vitamini E, flavonoids, linoleic acid, ndi OPCs. Nthawi zambiri, mwayi wamalonda wochotsa zigawo zambewu zamphesa wakhala wamankhwala otchedwa polyphenols, kuphatikiza oligomeric proanthocyanidins omwe amadziwika kuti ndi antioxidants.

Khungu la mphesa lili ndi Oligomers Procyanidin Complexes (OPC) , yomwe ndi antioxidant yamphamvu. Kuphatikiza pa ultra olemera potence of over 20 times above 20 than Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Mphesa khungu Tingafinye kumathandiza kulimbikitsa chitetezo cha m`thupi, komanso m`mbuyo ukalamba ndondomeko, amene ali apamwamba kwambiri. mtengo wamsika. Procyanidin B2, yomwe imagwira ntchito kwambiri poletsa ma radicals aulere omwe amayambitsa kukalamba, imapezeka mu Mbewu ya Mphesa yokha.

Ku Europe, OPC yochokera ku khungu la mphesa proanthocyanidins idatengedwa ndikugwiritsidwa ntchito kwazaka makumi angapo ngati mankhwala otetezeka komanso othandiza. Tingafinye pakhungu la mphesa alibe mbiri ya chiwopsezo chilichonse chowopsa kapena chosatha, palibe chowopsa ngakhale atamwa kwambiri. Pazifukwa izi, ma proanthocyanidins akhungu lamphesa akhala nyenyezi yatsopano pamsika wowonjezera zakudya.

Ma cookie a Gingerbread, Amuna a Gingerbread kapena Ma cookie Akazi. Zirizonse zomwe mumazitcha izi ndi zabwino kwambiri kwa banja lonse zomwe mungathe kudya chakudya cham'mawa. Pezani Chinsinsi chonse pa https://www.pancakewarriors.com/pumpkin-gingerbread-cookies/

Moni lero tipanga mwachangu ma cookies athu a gingerbread. Izi ndizopanda gluteni, vegan, ndi paleo Ndikukhulupirira kuti mumakonda izi. Ndiyamba ndi dzungu puree ndi mkaka wa kokonati, mkaka wake wa kokonati wosatsekemera. Ichi ndi puree wa dzungu, osati chitumbuwa cha dzungu. Ndimayesetsa kugwiritsa ntchito organic ndi izi, iyi ndi 2/3 ya kapu ya dzungu puree ndi 1/4 ya kapu ya mkaka wa kokonati. Ndikuphatikiza mwachangu izi ndikusakaniza ndikuwonjezera supuni ziwiri za chia. Mbeu ya chia imakhala ngati mazira mu njira iyi. Amagwirizanitsa zonse pamodzi, alinso gwero lalikulu la fiber ndipo amakusungani inu odzaza. Ndangodyako makekewa ndipo ndakhuta tsopano. Mbeu za chia zimasakanikirana mosavuta ndipo zimayamba kukhala wandiweyani chifukwa chia amayamba kuyamwa madzi kuchokera mu recipe ndipo amakula. Kenako, ndikuwonjezera ma organic molasses. Molasses ndi zomwe zimapatsa Chinsinsicho kukoma kwake. Tiwonjezera supuni 2 za molasses, ndizokhuthala kwambiri. Ndiwotsekemera wodzaza ndi mavitamini ndi michere yambiri, chitsulo, magnesium ndi potaziyamu. Ndikwabwino kwa electrolyte rebalancing. Ndimayesetsa kuwonjezera molasi wochuluka momwe ndingathere pazakudya zathu zokoma nthawi ino ya chaka. Osadandaula ngati simuchotsa zonse pa supuni yanu. Ndingophatikiza izi. Pa izi ndiwonjezera supuni imodzi ya ginger wodula bwino lomwe. Ndimagula mtundu wa organic womwe wadulidwa kale. Mutha kungotenga mizu yanu ya ginger ndikumeta pansi ngati mukufuna. Kwa ine ndizofunika ndalama zowonjezera kuti ndichite kale. Ndisiya mbewu za chia kukhala kwa mphindi imodzi ndikuyesa zina zonse. Nthawi zonse ndimalola mbewu za chia kuchita zinthu zawo ndisanawonjezere mafuta ku Chinsinsi. Onjezerani supuni 2 za mafuta a kokonati. Mafuta a kokonati ndi molasses ndi ziwiri mwazinthu zomwe simungathe kuzisiya mu njira iyi. Zimathandizira kuti mtanda ukhale wolimba komanso wolimba komanso umakulolani kuti mutulutse. Ndiwonjezera 1/4 chikho cha ufa wa amondi (ufa) ndi supuni 2 za ufa wa kokonati. Ndikukuwuzani kuti ndamva kuti ufa wa kokonati wamitundu yosiyanasiyana umachita mosiyana kotero kuti mukudziwa. Apa ndi pamene mapuloteni ambiri amabwera ndipo ndimasunga ma calories ambiri. M'malo mowonjezera ufa wambiri, ndimagwiritsa ntchito mapuloteni a ufa. Imatsekemera mbaleyo kotero kuti sindiyenera kuwonjezera stevia, komanso zopatsa mphamvuzi ndi zodzaza ndi mapuloteni zomwe zimapangitsa kuti izi zikhale zathanzi kuposa maphikidwe anu a cookie. Chinsinsi monga zalembedwa pompano, ndikanadya kadzutsa. Ndi yathanzi komanso yodzaza bwino, ndipo ndani safuna makeke m'mawa. Mudzawona kuti osakanizawo ndi wokhuthala pang'ono zomwe zili bwino. Mukufuna kuti asakhale othamanga kwambiri. Iyenera kubwera pamodzi ngati mtanda. Ndikuwonjezera zokometsera zotsala ndi ufa wophika. Ginger, 1 tsp. Ngati muchita zambiri zitha kukhala zokometsera pang'ono zomwe zili bwino ngati mukufuna. Supuni imodzi ya sinamoni chifukwa ndimakonda sinamoni. Supuni 1 ya tiyi ya organic vanila. Pomaliza, kuwonjezera soda ndi kuphika ufa. Ngakhale ufa wophika ndi mbale iyi mwachibadwa imakhala yopanda gluteni, wowuma wa chimanga mu ufa wophika ukhoza kukhala ngati gilateni kotero ngati muli ndi mphamvu ya gluteni onetsetsani kuti mumagwiritsa ntchito ufa wophika wopanda gluteni. Mutha kuwona kuti osakaniza ali ngati clumpy. Mayeso anga ndikutenga zina zake ndikuziphwanya pamodzi. Ngati zikhala pamodzi muzambiri muli bwino! Ngati ikugwa, onjezerani supuni ya mkaka kapena ziwiri. Ikani mtanda mu furiji kuti muzizire kwa mphindi 20-30.

Mukachotsa mtandawo mu furiji gwiritsani ntchito pepala lazikopa ndi sera kuti mutulutse mtandawo. Mkate uyenera kumamatirana. Ndinamaliza kufufuza ndikuwonjezera supuni ziwiri za mkaka kuti zitsimikizire kuti zimamatirana m'malo mosweka. Ikani mtandawo pa pepala la zikopa ndikukankhira pansi kuti muyambe. Phimbani ndi pepala la sera ndikugwiritsa ntchito chodzigudubuza kuti chiyale. Ikani mtandawo ukhale wosalala, ndikukankhira kuchokera pakati mpaka kunja. Kutengera cookie yomwe mumakonda zimadalira momwe mukufunira cookie woonda kapena wandiweyani. Samalani kumapeto kuti zisawonde kwambiri ndipo yesetsani kusunga kusasinthasintha pakati pa mtanda. Mawanga oyera mu mtanda wa cookie ndi mafuta a kokonati ndipo ndizabwino kwambiri. Gwiritsani ntchito chodulira cookie cha munthu wanu wa gingerbread podula amuna anu a gingerbread ndikuyika pa cookie yomwe ili ndi zikopa zopopera zophikira.

Sangalalani ndi makeke anu a gingerbread!

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https://www.davegsmith.com

Chifukwa chiyani Imagwira Ntchito
F21 ndi All Natural Shuga Blocker yomwe imathandiza kuchepetsa kuyamwa kwa shuga m'magazi. Zili ndi mankhwala osiyanasiyana omwe amapezeka kuti ali ndi ubwino wambiri wathanzi, monga L-Arabinose, Coriolus Versicolor Polysaccride, Konjac-Mannan, Magnesium Stearate, Mint flavor: Menthol ndi Natural Colours. F21 sikuti imangothandiza kulimbikitsa kuchepa thupi, (PSK) imathandizira kuyankha kwa chitetezo chamthupi. M'malo mwake, pa gramu iliyonse ya F21, mutha kuletsa mpaka 20 magalamu a shuga (sucrose). Fomuyi sikuti imangothandiza kulimbikitsa kuchepa thupi, imapindulitsa dongosolo la m'mimba mwa kulola sucrose yotsekedwa kuti ithandizire mabakiteriya opindulitsa a probiotic pomwe polysaccharide (PSK) imathandizira kuyankha kwanu kwa chitetezo chamthupi.
Koma kodi njira imeneyi imaphwanya bwanji shuga m’thupi mwathu? Pali njira zitatu:
CHOCHITA 1
Shuga (sucrose) amalowa m'thupi monga molekyulu yathunthu.
CHOCHITA 2
Enzyme "sucrose" imalekanitsa molekyulu ya sucrose kukhala mamolekyu awiri a shuga, Glucose ndi Fructose, omwe amalowa m'magazi kuti agwiritsidwe ntchito. F21 imalepheretsa sucrose kulekanitsa molekyulu ya sucrose.
CHOCHITA 3
M'malo mwa shuga kulowa m'magazi, molekyulu yonse ya sucrose ndi F21 imakhalabe m'matumbo am'mimba ndikukhala ma prebiotic.
Chofunikira chachikulu mu F21 ndi L-Arabinose, yomwe imathandiza kuti shuga (sucrose) asapangidwe m'thupi. Zimathandizanso kukhutiritsa chilakolako chilichonse cha shuga. Chinthu chinanso,Polysaccharide (PSK), ndi antioxidant wamphamvu kwambiri komanso chitetezo chamthupi chowongolera. Amafufuzidwa bwino odana ndi chotupa, anti-infection ndi anti-inflammation zotsatira zimathandiza kukonza ma cell owonongeka ndikuthandizira chitetezo chamthupi.
Konjac-Mannan ndi mankhwala osokoneza bongo. Zimakhala ngati choyambitsa kusonyeza m'mimba mwanu kuti mumve kukhuta pang'ono ndipo zingathandize kuchepetsa zilakolako za njala.
Prebiotics ndi ulusi wosagawika womwe ndi chakudya cha ma probiotics. F21 ndi molekyulu yonse ya sucrose imakhalabe m'matumbo akulu ndikukhala chakudya cha ma probiotics.
Menthol ndi organic pawiri wopangidwa synthetically kapena wotengedwa kuchokera chimanga, peppermint kapena timbewu mafuta ena. Menthol ili ndi mankhwala oletsa kukomoka komanso oletsa kupweteketsa mtima, ndipo imagwiritsidwa ntchito kwambiri pochotsa kuyabwa kwapakhosi. Amadziwika kuti ndi mankhwala amphamvu omwe amalumikizidwa ndi mapindu angapo azaumoyo. Mafuta a peppermint, gwero lachilengedwe la menthol, adafufuzidwa ngati chithandizo cha matenda ndi mikhalidwe ingapo.
Magnesium stearate, yomwe imatchedwanso octadecanoic acid, imapangidwa kuchokera kumafuta anyama ndi masamba ndipo ichi ndichifukwa chake zakudya zina zopatsa thanzi zimanena kuti magnesium stearate yomwe imagwiritsidwa ntchito imachokera ku masamba.