[Dzina lachilatini] Allium sativum L.

[Plant Source] kuchokera ku China

[Maonekedwe] Ufa woyera mpaka wachikasu wopepuka

Chomera Chogwiritsidwa Ntchito: Chipatso

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Ntchito yayikulu:

1.Wide-spectrum antibiotic, bacteriostasis ndi sterilization.

2.Kuchotsa kutentha ndi zinthu zapoizoni, kuyambitsa magazi ndi kusungunuka kwa stasis.

3.Kuchepetsa kuthamanga kwa magazi ndi mafuta amagazi

4.Kuteteza maselo a muubongo.Kukana chotupa

5.Kupititsa patsogolo chitetezo chamunthu komanso kuchedwetsa ukalamba.

Mapulogalamu:

1. Amagwiritsidwa ntchito m'munda wamankhwala, amagwiritsidwa ntchito makamaka pochiza matenda a eumycete ndi mabakiteriya, gastroenteritis ndi Matenda a mtima.

2. Amagwiritsidwa ntchito pazamankhwala, nthawi zambiri amapangidwa kukhala kapisozi kuti achepetse kuthamanga kwa magazi ndi mafuta amagazi ndikuchedwetsa ukalamba.

3. Amagwiritsidwa ntchito m'munda wazakudya, amagwiritsidwa ntchito kwambiri pakuwonjezera kukoma kwachilengedwe ndipo amagwiritsidwa ntchito kwambiri mu masikono, mkate, nyama ndi zina.

4. Amagwiritsidwa ntchito m'munda wowonjezera chakudya, amagwiritsidwa ntchito makamaka powonjezera chakudya popanga nkhuku, ziweto ndi nsomba motsutsana ndi matendawa komanso kulimbikitsa kukula ndi kuwongolera kukoma kwa dzira ndi nyama.

5. Ntchito zowona Chowona Zanyama kumunda, izo makamaka ntchito ziletsa kubereka kwa m'matumbo bacillus, salmonella ndi etc. Komanso akhoza kuchiza matenda kupuma ndi matenda a m'mimba thirakiti nkhuku ndi ziweto.

Phunzirani zambiri za mbewu za dzungu nyengo ino! Tulutsani zamkati ndikuchotsa mbeuzo poyika njerezo m'mbale yamadzi ndikuzizunguliza mozungulira: Sinki zamadzi, njere zimayandama. Chotsani njere zouma, kenaka falitsani mofanana pa pepala lophika lopaka utoto wophikira. Kuwaza chitowe, ufa wa adyo, kapena zonunkhira zina pamwamba; kuwotcha pa 325 ° kwa mphindi 15 mpaka 25 kapena mpaka zouma ndi zonyezimira. Chipolopolo kapena ayi; mwanjira iliyonse, njere za dzungu (zotchedwa pepitas) zimapanga zokhwasula-khwasula.

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Paul Andersen akufotokoza za macromolecules omwe amapanga zamoyo. Amayamba ndi kufotokozera mwachidule za organic chemistry komanso kufunika kwa magulu ogwira ntchito. Komanso chimakwirira onse madzi m'thupi ndi hydrolysis mu polymerization. Pamapeto pake amaphimba ma macromolecules anayi: nucleic acid, mapuloteni, lipids ndi chakudya.

Intro Music Atribution
Mutu: I4dsong_loop_main.wav
Wojambula: CosmicD
Lumikizani ku phokoso: https://www.freesound.org/people/CosmicD/sounds/72556/
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