[Dzina lachilatini] Cinnamomun camphcra

[Magwero a Chomera] Amachokera ku Ginkgo Biloba Leaf.

[Zofotokozera]

1, Ginkgo Biloba Extract 24/6

Zonse za Ginkgo flavone glycosides 24%

terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Zonse za Ginkgo flavone glycosides 24%

terpene lactones 6%

Ginkgolic asidi 5ppm

3,CP2005

Zonse za Ginkgo flavone glycosides 24%

Quercatin: kamperol 0.8-1.5

terpene lactones 6%

Ginkgolic acid

4. Germany Standard

Zonse za Ginkgo Flavone Glycosides 22.0% -27%

Terpene Lactones Onse 5.0% -7.0%

Bilobalides 2.6% -3.2%

Ginkgolic acid

5.Water-Soluble Ginkgo Biloba Extract 24/6

Kusungunuka kwamadzi: 5g Ginkgo Biloba Extract idzasungunuka kwathunthu m'madzi 100g

Zonse za Ginkgo Flavone Glycosides 24.0%

Terpene Lactones Onse 6.0%

Ginkgolic acid

[Maonekedwe] Wopepuka wachikasu ufa wosalala

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] £ 5.0%

[Chitsulo Cholemera] £10PPM

[Chotsani zosungunulira] Ethanol

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Ntchito]

Kukulitsa chotengera chamagazi, kukana kuperewera kwa magazi ndi oxygen, kuonjezera kutuluka kwa magazi, kukonza mitsempha yaubongo ndi distal.

kutuluka kwa magazi. Kulimbikitsa kagayidwe kagayidwe muubongo, kukonza kukumbukira, kukana kukhumudwa, kukana lipidic overoxidation,

kuteteza kuwonongeka kwa chiwindi.

M'chipatala, kuchiza kuthamanga kwa magazi, hyperlipoidemia, matenda amtima, angina pectoris, arterial sclerosis, embolism yaubongo,

senile dementia, pulayimale ndi periodic dropsy, ng'oma pachimake m'makutu, epicophosis, zosiyanasiyana ntchito za thupi chisokonezo, chizungulire.

ndi zina zotero.

Mu kanemayu ndikukambirana zamafuta ovuta, komanso zakudya zina zomwe zili nazo. Ndimakambirananso za zakudya zowuma, komanso ndimaphimba zakudya zokhuthala. Ndimayang'ananso zomwe zili ma polysaccharides, ndi oligosaccharides, ndi momwe oligosaccharides ena aliri zakudya za prebiotic.

Zolemba (zochepa ndi zolemba).

Kodi ma carbohydrate ovuta ndi chiyani?

Ma carbohydrate ovuta amapangidwa ndi ma monosaccharides, kapena mamolekyu osavuta a shuga, osati shuga wapa tebulo omwe angabwere m'maganizo, ndipo mamolekyuwa amalumikizana kuti apange unyolo wautali. Pali makamaka magulu awiri amafuta ovuta, oligosaccharides, ndi ma polysaccharides.

Oligosaccharides amakhala ndi 3 mpaka 10 shuga wosavuta wophatikizidwa pamodzi monga fructo-oligosaccharides yomwe imakhala ndi unyolo waufupi wa mamolekyu a fructose. Oligosaccharides ambiri samagayidwa m'thupi chifukwa tilibe enzyme yoti iwagwetse, kutanthauza kuti ena mwa iwo ndi mawonekedwe a fiber.

Mitundu ina ya oligosaccharides imakhala ngati prebiotic, zomwe zikutanthauza kuti zimalimbikitsa kukula kwa mabakiteriya abwino a m'matumbo. Zakudya zomwe zili ndi oligosaccharides zimaphatikizapo mizu ya chicory, artichokes, anyezi, adyo ndi katsitsumzukwa.

Ma polysaccharides amakhala ndi shuga wopitilira 10 wolumikizana pamodzi. Wowuma ndi mapadi ndi 2 mwa ma polysaccharides akuluakulu. Wowuma amakhala ndi mamolekyu ambiri a glucose omwe amalumikizana pamodzi, ndipo thupi limatha kuwaphwanya ndikugwiritsa ntchito glucose kukhala mphamvu. Zakudya zokhuthala ndi mbatata, mpunga, tirigu, ndi chimanga.

Ma cellulose amakhalanso ndi mayunitsi ambiri omangika a glucose, komabe mgwirizano wawo ndi wosiyana ndi wowuma, ndipo thupi silingathe kuwaphwanya. Choncho, cellulose ndi mtundu wa fiber.

Ulusi wa cellulose umathandiza kuchotsa zinyalala m’thupi ndipo umathanso kumangirira ku mafuta ochuluka a kolesterolini ndi shuga m’matumbo ndi kuwachotsa mu zinyalala zolimba. Zakudya zokhala ndi cellulose zimaphatikizapo zipatso, zamasamba, mbewu ndi mtedza.

Ma carbohydrate ovuta amagayidwa pang'onopang'ono kuposa ma carbs osavuta, chifukwa zimatenga nthawi yayitali kuti thupi liwaphwanye, ndipo fiber yake mwachilengedwe imachepetsa chimbudzi, ndikukupangitsani kumva kukhuta.