[Dzina lachilatini] Salix alba L.

[Magwero a Chomera] ochokera ku China

[Zofotokozera] Salicin 15-98%

[Maonekedwe] Yellow Brown mpaka White ufa

Chigawo Chomera Chogwiritsidwa Ntchito: Khungwa

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Mawu Oyamba Mwachidule

Salicin ndi mankhwala omwe amapezeka mwachilengedwe omwe amapezeka mu khungwa la mitundu ingapo ya mitengo, makamaka kumpoto kwa America, omwe amachokera ku mabanja a msondodzi, poplar, ndi aspen. Msondodzi woyera, womwe dzina lake lachilatini, Salix alba, mawu akuti salicin amachokera, ndiye gwero lodziwika bwino la mankhwalawa, koma amapezeka m'mitengo ina yambiri, zitsamba, ndi zomera za herbaceous komanso zomwe zimapangidwira malonda. Ndi membala wa gulu la glucoside la mankhwala ndipo amagwiritsidwa ntchito ngati analgesic ndi antipyretic. Salicin amagwiritsidwa ntchito ngati kalambulabwalo wa kaphatikizidwe ka salicylic acid ndi acetylsalicylic acid, omwe amadziwika kuti aspirin.

Salicin yopanda mtundu, yolimba mu mawonekedwe ake oyera, salicin ali ndi mankhwala C13H18O7. Gawo lamankhwala ake limafanana ndi shuga wa shuga, kutanthauza kuti amagawidwa ngati glucoside. Ndiwosungunuka, koma osati mwamphamvu, m'madzi ndi mowa. Salicin ali ndi kukoma kowawa ndipo ndi mankhwala achilengedwe ochepetsa ululu ndi antipyretic, kapena kuchepetsa kutentha thupi. Zochuluka, zimatha kukhala zapoizoni, ndipo overdose imatha kuwononga chiwindi ndi impso. Mu mawonekedwe ake aiwisi, amatha kupsa mtima pang'ono pakhungu, ziwalo zopumira, ndi maso.

Ntchito

1. Salicin amagwiritsidwa ntchito kuchepetsa ululu ndi kuchepetsa kutupa.

2. Kuchepetsa ululu wowawa kwambiri, kuphatikizapo mutu, kupweteka kwa msana ndi khosi, kupweteka kwa minofu, ndi kupweteka kwa msambo; Lamulirani kusapeza bwino kwa nyamakazi.

3. Kuchepetsa ululu wowawa kwambiri komanso wosakhalitsa.

4. Lili ndi zotsatira zofanana pa thupi monga aspirin popanda zotsatira zake.

5. Ndi mankhwala oletsa kutupa, ochepetsa kutentha thupi, ochepetsa ululu, odana ndi kutupa, ndi astringent. Makamaka, zimathandiza kuthetsa mutu.

Kugwiritsa ntchito

1. Anti-yotupa, anti-rheumatic,

2.Kuchepetsa kutentha thupi,

3.Gwiritsani ntchito ngati mankhwala ochepetsa ululu komanso ochepetsa ululu,

4.Kuchepetsa mutu,

5.Ease ululu chifukwa cha nyamakazi, nyamakazi, ndi carpal tunnel syndrome.

Zakudya Zabwino Kwambiri Zochepetsa Kuwonda Kuti Zikhale Bwino Ndi Athanzi

Apulosi patsiku sikuti amangopangitsa dokotala kutali koma amathanso kuchepetsa kulemera. Chakudya chokhala ndi fiber chochulukachi ndi chokhwasula-khwasula kwambiri ndipo munthu akhoza kuchepetsa kuchuluka kwa ma calories podya apulo musanadye. Ma antioxidants omwe amapezeka m'maapulo amatha kuteteza matenda oopsa omwe amatchedwa metabolic syndrome, omwe amayamba chifukwa chamafuta ochulukirapo am'mimba.

Mazira ndi gwero lalikulu la mapuloteni, mavitamini ndi mchere. Tonse tikudziwa kuti Mazira ndi imodzi mwazakudya zabwino kwambiri, koma ochepa amadziwa kuti amathandizanso kwambiri pakuchepetsa thupi. Chakudya chochepetsa thupichi chikhoza kuchepetsa kudya kwa ma carbohydrate ovuta m'thupi.

Walnuts ali pamwamba pa mitundu yonse ya mtedza, ma amondi, mtedza, pecans, kapena pistachios. Lili ndi pafupifupi kawiri ma antioxidants kuposa mtedza wina uliwonse womwe umadyedwa. Walnuts ndi zokoma kudya ndipo chakudya chochepetsa thupi ndi chabwino kwa mtima wanu chifukwa chimakhala chochepa kwambiri mu cholesterol.

Sipinachi, masamba obiriwira amakhala ndi fiber, mavitamini, antioxidants ndi mchere wambiri. Sizothandiza kokha kuchepetsa chilakolako chanu cha chakudya komanso zimathandiza kuchiza kudzimbidwa.

Nyemba zakuda zimathandizira kuti thupi likhale lolimba komanso limathandizira kuchepetsa thupi, chifukwa nyemba zimakhala nthawi yayitali m'matumbo anu. Kupatula fiber ndi mapuloteni, nyemba zilinso ndi mtundu wina wa carb woyaka mafuta wotchedwa resistant starch.

Nthochi ndi chakudya chokhala ndi fiber zomwe zingathandize kuthetsa njala. Komanso ndi gwero labwino la potaziyamu (imathandizira kuchepetsa kuthamanga kwa magazi) ndi Iron (imathandizira kuchepa kwa magazi).

Mafuta a azitona, mafuta abwino omwe amapezeka m'mafuta a azitona amathandizira kuchepetsa thupi. Komanso njira yabwino yochizira nyamakazi ya nyamakazi.

Mapeyala amapatsa thupi lanu kuchuluka kwa fiber (pafupifupi 6 magalamu), zomwe zimapangitsa kuti njala yanu ikhale yokwanira kwa nthawi yayitali.

Sinamoni, idyani supuni ya tiyi ya sinamoni ufa ndi uchi ndi kapu yamadzi kuti muchepetse thupi. Imalimbananso ndi matenda a shuga komanso imathandizira kuti magazi aziyenda bwino.

Garlic siwothandiza pakuchepetsa thupi komanso ndi detoxifier komanso metabolic booster. Komponi wotchedwaAllicinamapezeka mu Garlic yemwe amalimbana ndi cholesterol yambiri, insulin yochuluka komanso shuga wamagazi wopanda thanzi.

Ma almond ndi chakudya chochepa thupi, cholemera kwambiri mu zakudya monga mono-saturated mafuta, fiber, folic acid, mapuloteni ndi vitamini E. Ma almond amatha kukwaniritsa njala yanu kulikonse kaya mukuyenda kapena mukugwira ntchito ku ofesi. Zimathandizanso kuti shuga m'magazi akhazikike.

Tomato ali ndi ma antioxidants ambiri, komanso ndi imodzi mwazakudya zabwino kwambiri zolimbana ndi mafuta. Zamasamba zimachepetsa kutupa ndi kusunga madzi m'thupi.

Chivwende, chakudya chochepa kwambiri cha calorie chochepa kwambiri, chokhala ndi antioxidant chochepetsera mafuta chimakhalanso ndi vitamini C. chimathandizira chitetezo cha mthupi komanso chimapangitsa khungu kukhala lathanzi.

Pistachios ndi imodzi mwa mtedza wabwino kwambiri womwe mungadye kuti mukhale ndi mimba yosalala. Ali ndi ma calories ochepa koma ali ndi mapuloteni ambiri, fiber ndi mavitamini ndi minerals ena ofunikira.

Nkhaka, vitamini C, A, ndi fiber zomwe zimapezeka mu nkhaka zimakupangitsani kumva bwino komanso kukhuta zopatsa mphamvu zochepa.

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