Kuyang'ana Kwabwino kwa Valerian mizu yochotsa Marseille
Kuyang'ana Kwabwino kwa Valerian muzu wa Marseille Tsatanetsatane:
[Dzina lachilatini] Valerian Officinalis I.
[Matchulidwe] Velerenic acid 0.8% HPLC
[Maonekedwe] Brown ufa
Chomera Chogwiritsidwa Ntchito: Muzu
[Tinthu kukula] 80Mesh
[Kutaya pakuyanika] ≤5.0%
[Chitsulo Cholemera] ≤10PPM
[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.
[Alumali moyo] 24 Miyezi
[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.
[Kulemera konse] 25kgs/drum
[Valerian ndi chiyani?]
Muzu wa valerian (valeriana officinalis) umachokera ku chomera chochokera ku Europe ndi Asia. Muzu wa chomerachi wakhala ukugwiritsidwa ntchito kwa zaka masauzande ambiri ngati mankhwala ochizira matenda osiyanasiyana kuphatikizapo vuto la kugona, kugaya chakudya, ndi kusokonezeka kwa dongosolo lamanjenje, mutu, ndi nyamakazi. Amakhulupirira kuti muzu wa valerian umakhudza kupezeka kwa neurotransmitter GABA mu ubongo.
[Ntchito]
- Zopindulitsa pakugona
- PA NKHAWA
- MONGA WOGWIRITSA NTCHITO
- ZA OBSESSIVE COMPULSIVE DISORDER (OCD)
- ZA MAVUTO OGWIRITSA NTCHITO
- ZA MIGRAINE FEADACHES
- KUCHITIKA KWAMBIRI NDI KUGWIRITSA NTCHITO ANA
Zithunzi zatsatanetsatane wazinthu:
Zogwirizana nazo:
Tsopano tili ndi akatswiri, ogwira ntchito moyenera kuti apereke ntchito zabwino kwambiri kwa ogula athu. Nthawi zonse timatsatira mfundo za kasitomala, zomwe zimayang'ana kwambiri za Quality Inspection for Valerian root extract Marseille , Mankhwalawa adzaperekedwa padziko lonse lapansi, monga: Indonesia, Mali, Rome, Ndi zothandizira zonsezi, tikhoza kutumikira kasitomala ndi mankhwala khalidwe ndi kutumiza yake ndi udindo kwambiri. Pokhala kampani yomwe ikukula, sitingakhale opambana, koma tikuyesera momwe tingathere kukhala bwenzi lanu labwino.
UCI Chem 51C: Organic Chemistry (Spring 2015)
Lec 24. Organic Chemistry - Fischer Projections
Onani maphunziro onse: https://ocw.uci.edu/courses/chem_51c_organic_chemistry.html
Mlangizi: Susan King, Ph.D.
License: Creative Commons CC-BY-SA
Kagwiritsidwe Ntchito: https://ocw.uci.edu/info
Maphunziro ambiri pa https://ocw.uci.edu
Kufotokozera: Ili ndi gawo lachitatu (komanso lomaliza) la mndandanda wa organic chemistry. Mitu yomwe yakhudzidwa ndi izi: Mfundo zazikuluzikulu zokhuza kuphatikizika kwa kaboni ndikugogomezera chiphunzitso cha kapangidwe kake komanso momwe zimagwirira ntchito, stereochemistry, reaction mechanisms, ndi mawonekedwe, mawonekedwe, ndi ma chemical amagulu akulu akulu a carbon compounds.
Organic Chemistry (Chem 51C) ndi gawo la OpenChem: https://ocw.uci.edu/collections/open_chemistry.html
Kanemayu ndi gawo la maphunziro a 27-level undergraduate-level yotchedwa "Organic Chemistry" yophunzitsidwa ku UC Irvine ndi Pulofesa Susan King.
Inasinthidwa pa May 29, 2015
Mlozera wa Mitu:
00:41 - Monosaccharides
01:08 - Fischer Projection
12:16 - Disaccharide
13:04 - Oligosaccharide
13:35 -Polysaccharide
14:01 - Monosaccharide ikhoza kugawidwa ndi Zigawo Zitatu
15:33 - Banja la D la Shuga
17:39 - Banja la L la Shuga
23:09 - Epimers
25:01 - Ma Cyclic Mapangidwe a Monosaccharides
44:08 - Haworth Projection
45:15 - Kusintha kwa Mpando
Kufotokozera kofunikira: King, Susan.Chem 51C (UCI OpenCourseWare: University of California, Irvine), https://ocw.uci.edu/courses/chem_51c_organic_chemistry.html. [Tsiku lofikira]. License: Creative Commons Attribution-ShareAlike 3.0 United States License. (https://creativecommons.org/licenses/by-sa/3.0/deed.en_US).
Ndi Agnes wochokera ku Wellington - 2018.09.23 18:44
Timamva zosavuta kugwirizana ndi kampaniyi, wogulitsa ali ndi udindo waukulu, thanks.Padzakhala mgwirizano wozama.
Wolemba Princess waku Liverpool - 2018.02.04 14:13