[Dzina lachilatini] Vitis vinifera Linn

[Plant Source] Mbeu zamphesa zochokera ku Europe

[Zofotokozera] 95% OPCs;45-90% polyphenols

[Maonekedwe] ufa wofiira wofiira

[Gawo la Zomera Logwiritsidwa Ntchito]: mbewu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Nkhani zambiri]

1. Zogulitsa zathu zapambana mayeso a ID ndi ChromaDex, Alkemist Lab. ndi zina

mabungwe oyesa ovomerezeka a chipani chachitatu, monga kuzindikira;

2. Zotsalira za mankhwala zimagwirizana (EC) No 396/2005 USP34, EP8.0, FDA ndi miyezo ndi malamulo ena akunja a pharmacopoeia;

3. Zitsulo zolemera motsatira malamulo akunja a pharmacopoeia, monga USP34, EP8.0, FDA, ndi zina zotero;

4. Kampani yathu inakhazikitsa nthambi ndi kuitanitsa zipangizo zopangira kuchokera ku Ulaya ndikuwongolera mwamphamvu zotsalira za heavy metal ndi mankhwala. Aslo amawonetsetsa kuti ma procyanidins mumbewu yamphesa ndi opitilira 8.0%.

5. Ma OPC opitilira 95%, polyphenol kuposa 70%, ntchito yayikulu, kukana kwa okosijeni kumakhala kolimba, ORAC kuposa 11000.

[Ntchito]

Mphesa (Vitis vinifera) zakhala zikudziwika chifukwa chamankhwala komanso thanzi lawo kwazaka masauzande ambiri. Aigupto ankadya mphesa kalekale, ndipo akatswiri ambiri achigiriki ankalankhula za mphamvu ya machiritso ya mphesa - kawirikawiri mu mawonekedwe a vinyo. Ochiritsa achizungu a ku Europe adapanga mafuta onunkhira kuchokera kumadzi amphesa kuti azichiza matenda akhungu ndi maso. Masamba a mphesa ankagwiritsidwa ntchito kuletsa magazi, kutupa, ndi kupweteka, monga ngati zotupa zotupa. Mphesa zosapsa zinkagwiritsidwa ntchito pochiza zilonda zapakhosi, ndipo mphesa zouma (zoumba) zinkagwiritsidwa ntchito pofuna kudzimbidwa ndi ludzu. Mphesa zozungulira, zakupsa, zotsekemera zinagwiritsidwa ntchito pochiza matenda osiyanasiyana kuphatikizapo khansa, kolera, nthomba, nseru, matenda a maso, ndi khungu, impso, ndi matenda a chiwindi.

Mbeu za mphesa ndizochokera ku mafakitale kuchokera ku mbewu zamphesa zomwe zimakhala ndi vitamini E wambiri, flavonoids, linoleic acid ndi phenolic OPCs. Mwayi wamba wamalonda wochotsa zinthu za mphesa wakhala wamankhwala otchedwa polyphenols okhala ndi antioxidant mu vitro.

Popeza mbewu za dzungu zili ndi phytic acid, kodi izi zimawapangitsa kukhala opanda thanzi? Kodi pali njira yochepetsera phytic acid. Dziwani muvidiyoyi. https://www.yurielkaim.com/3351/pumpkin-seeds-phytic-acid/

Pezani Y Factor (msuzi wanga wachinsinsi) apa:

https://www.yurielkaim.com

Lowani pa Facebook pano:

https://www.facebook.com/yurielkaim1

Dziwani Chomwe Chimayambitsa Pumu & Machiritso ndi Dr Weeks

~-~~-~~~-~~-~-

https://www.myrainlife.com/soulpartner

Maumboni a Mvula Moyo
Zosakaniza za Moyo:
MBEWU YA CHIKUMI WAKUDA
Chitowe chakuda (chomwe chimadziwikanso kuti Black Seed, kapena Nigella sativa) chili ndi mbiri yomwe imatenga zaka zoposa 2500, zomwe zimapangitsa kuti chinthuchi chikhale chimodzi mwazomera zotetezeka kwambiri zomwe anthu amadya. Mbeu yakuda ya chitowe ndi adaptogen - kutanthauza kuti imatha kuwonjezera kukana kwa thupi la munthu, zomwe zimateteza ku zovuta zosiyanasiyana zaumoyo.

Mayesero azachipatala awonetsa kuti mafuta ambewu yakuda amatha kuthandizira kukhalabe ndi shuga m'magazi ndi mafuta a kolesterolini omwe ali kale m'njira yoyenera, pamodzi ndi maubwino ena ambiri azaumoyo, ndipo amawonedwa kuti ndi amodzi mwa zitsamba zopatsa thanzi nthawi zonse.
MBEWU YA RASPBERRY WAKUDA
Mbeu za rasipiberi zakuda zili ndi antioxidant-monga phytonutrients kuphatikizapo ellagitannins ndi anthocyanins, zomwe ndi antioxidants zamphamvu zomwe zimathandiza kuthandizira ntchito zambiri za thupi komanso thanzi labwino.

Antioxidants amafufuza ndikuchotsa zinthu zowononga ma cell, zomwe zimatchedwa ma free radicals. Ma radicals aulere amatha kuchitika mwachilengedwe m'thupi kapena kuchokera pakukhudzidwa ndi poizoni wachilengedwe.

Ngakhale ellagitannins amapezeka mu zipatso zambiri, raspberries ali ndi milingo yamphamvu kwambiri.
MBEWU YA MPISA YA CHARdonNAY
Mbeu za mphesa zili ndi gwero lambiri la flavonoids lotchedwa proanthocyanidins. Izi ndizofunikira pa thanzi laubongo chifukwa cha ma free radical-quenching antioxidant komanso kuteteza kolajeni.

Proanthocyanidins Zawonetsedwanso kuti zimachedwetsa kuyambika kwa lipid peroxidation komanso kuti ma ayoni achitsulo a chelate. Ma ayoni achitsulo aulere ndi ena mwa omwe amalimbikitsa lipid peroxide, hydrogen peroxide ndi hydroxyl radical kupanga, kuthandizira thanzi laubongo.