[Dzina lachilatini] Piper methicium L.

[Matchulidwe] Kavalactones ≥30.0%

[Maonekedwe] Yellow ufa

Chomera Chogwiritsidwa Ntchito: Muzu

[Tinthu kukula] 80Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Kava ndi chiyani?]

Kava, yemwe amadziwikanso kuti piper methysticum, kava kava, ndi 'awa, ndi katsamba kakang'ono komwe kamachokera kuzilumba za ku South Pacific. Mizu ndi tsinde zimapangidwa kukhala chakumwa chosaledzeretsa, chosokoneza maganizo chomwe chakhala chikugwiritsidwa ntchito pamwambo komanso mwamwambo kwa zaka mazana ambiri ku Hawaii, Fiji, ndi Tonga.

Kava amakonzedwa mwamwambo poyika mizu ya pansi ndi tsinde mu thumba la porous, kumiza m'madzi, ndi kufinya madzi mu mbale yaikulu, yosemedwa, yamatabwa. Makapu a coconut theka la chipolopolo amamizidwa ndikudzazidwa - kalembedwe ka nkhonya. Mutamwa kapu imodzi kapena ziwiri kumverera kwachidwi kowonjezereka pamodzi ndi kupumula kumayamba kubwera. Ngakhale kuti n’kotonthoza, n’kosiyana ndi mowa chifukwa maganizo amakhala omveka bwino. Kukoma kwake kumakhala kosautsa, koma ena amapeza kuti pamafunika kuzolowera; zimatengera zomwe mumakonda zokometsera zapadziko lapansi.

[Kava Ndi Yotetezeka Kugwiritsa Ntchito]

Mapindu otetezeka komanso ogwira mtima a kava kuti athetse zizindikiro za nkhawa adathandizidwanso mu meta-analysis, ndondomeko yowonongeka ya mayesero asanu ndi awiri a anthu omwe adasindikizidwa mu 2000 mu Journal of Clinical Psychopharmacology, komanso mu ndemanga yofananayi mu 2001. Ndemanga sizinapeze zotsatira zoyipa zokhudzana ndi chiwopsezo cha chiwindi.

Pamapeto pake, chiwindi chimakhudzidwa ndi zinthu zambiri, kuphatikizapo mankhwala olembedwa ndi osakhala ndi mankhwala, komanso mowa, zomwe zimayambitsa kuwonongeka kwa chiwindi. Tiyenera kudziwa kuti zitsamba ndi mankhwala amphamvu, omwe ayenera kupatsidwa ulemu woyenera pokhudzana ndi momwe angagwiritsire ntchito komanso kawopsedwe, kuphatikizapo chiwindi. Kumbali ina, malire achitetezo a Kava kava amaposa momwe amafananira ndi mankhwala.

[Ntchito]

Kava angathandize kuthetsa mavuto angapo, makamaka nkhawa, nkhawa, ndi kusokoneza kugona. Komabe, kava's anxiolytic (anti-panic kapena anti-anxiety agent) ndi katundu wodekha amatha kuthana ndi zovuta zina zambiri zokhudzana ndi nkhawa.

1. Kava Monga Chithandizo cha Nkhawa
2. Kava Atha Kuchiza Kusintha Kwa Kusintha Kwa Minopausal

3. Kuonda

4. Menyani Kukalamba Mwamsanga

5. Siyani Kusuta

6. Kulimbana ndi ululu monga analgesic

7. Kusagona tulo

8. Kuvutika maganizo

Maxman XI ndiye m'malo mwa Maxman 100. Maxman watsopano ndi mtundu wowongoleredwa ndipo walumikizidwa ndi kukulitsa kwa mbolo, komanso kuchita bwino pakugonana.
Kuti mudziwe zambiri komanso momwe mungagulire, pitani https://youtu.be/DTqw1PgH-jE

Zakudya zanu zatsiku ndi tsiku ziyenera kukhala ndi antioxidants, mafuta abwino, mavitamini, mchere ndi phytonutrients. Phytonutrients imachokera ku mitundu yowoneka bwino ya masamba ndi zipatso. Ma Antioxidants, malinga ndi kafukufuku wina pali pafupifupi 2000 kuphatikiza ma antioxidants. Komabe Vitamin A, C ,E ndi Omega ndi ma antioxidants akuluakulu.so chakudya chochuluka mu antioxidants monga mitundu yonse ya tiyi monga tiyi wobiriwira, white tea, oolong tea ndi black tea etc. Muli polyphenol, yomwe imaletsa kukalamba komanso zipatso ndi ndiwo zamasamba. monga zipatso zonse, zipatso zamitundu yosiyanasiyana ndi ndiwo zamasamba zamitundu yowoneka bwino zitha kutengedwa chifukwa zili ndi zinthu zoletsa kukalamba komanso mafuta abwino monga Omega. Choncho Omega 3 zofunika mafuta asidi akhoza kutengedwa ku nsomba omega nsomba, makerele, sardines etc kapena mazira komanso zamasamba angapeze izi Omega 3 zofunika mafuta zidulo mu walnuts, pecan mtedza, mbewu fulakesi etc ndi masamba obiriwira leafy masamba monga kale, sipinachi. , cress, chimfine etc ndi mphamvu ya antioxidants, makamaka kuteteza maso. Spirulina ndi imodzi mwamasamba amadzi, imamera pamadzi ndipo imakhala ndi ma polyphenols ambiri. Ma polyphenols awa, ndi michere yoletsa kukalamba ndipo zitsamba zina monga adyo ndi turmeric zimathanso kuchepetsa ukalamba. Ndi ziweto zawo monga kuyeretsa ndi antioxidant katundu. Zina mwazakudya zomwe siziyenera kudyedwa chifukwa zimakalamba msanga m'thupi lanu ndi zakudya zokonzedwa kwambiri monga makeke, makeke ndi zakudya zopangidwa kuchokera ku maida, ufa wa tirigu woyengedwa, zakumwa za carbonated, zakumwa za shuga, mafuta a hydrogenated ndi zakudya zofulumira komanso zakudya zopanda thanzi, ndimayimbira. iwo zakudya zabwino. Chifukwa chake ziyenera kutengedwa pang'ono momwe zingathere kapena kupewedwa ndipo zakudya zonse zathanzi ziyenera kutengedwa mochulukira. Choncho khalani athanzi.