[Dzina lachilatini] Allium sativum L.

[Plant Source] kuchokera ku China

[Maonekedwe] Ufa woyera mpaka wachikasu

Chomera Chogwiritsidwa Ntchito: Chipatso

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Chiyambi:

Kale, adyo ankagwiritsidwa ntchito ngati mankhwala a matumbo, flatulence, nyongolotsi, matenda kupuma, matenda a khungu, mabala, zizindikiro za ukalamba, ndi matenda ena ambiri. Mpaka pano, mabuku oposa 3000 ochokera padziko lonse lapansi atsimikizira pang'onopang'ono ubwino wodziwika bwino wa adyo.

Ngakhale Garlic wokalamba ali ndi zabwino zambiri mthupi la munthu, koma ali ndi fungo losasangalatsa. anthu ambiri sakonda kukoma kumeneku, kotero timagwiritsa ntchito ukadaulo wamakono wachilengedwe, kuti tilimbikitse osankhika omwe ali mu Garlic ndikuchotsa fungo la chinthucho, timachitcha kuti adyo okalamba.

Ntchito:

(1) Ali ndi mphamvu yamphamvu komanso yochuluka yopha ma antibiotic. Itha kupha mabakiteriya amitundu yonse monga mabakiteriya omwe ali ndi gramu, mabakiteriya opanda gram ndi mafangasi; imatha kuletsa ndi kupha tizilombo tambiri toyambitsa matenda monga staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae ndi pseudomonas aeruginosa. Chifukwa chake, imatha kupewa ndikuchiritsa mitundu yambiri ya matenda, makamaka coccidiosis mu nkhuku.

(2) Chifukwa cha fungo lake lamphamvu la adyo, allicin imatha kuwonjezera chakudya cha mbalame ndi nsomba.

(3) Amayatsa chakudya ndi fungo la adyo yunifolomu ndi chigoba fungo losasangalatsa la zigawo zosiyanasiyana za chakudya.

(4) Kulimbitsa chitetezo cha mthupi, ndikulimbikitsa kukula bwino kwa nkhuku ndi nsomba.

(5) Fungo la adyo la Allicin limathandiza pothamangitsa ntchentche, nthata ndi tizilombo tina ku chakudya.

(6) Allicin ali ndi mphamvu yoletsa kubereka kwa Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, ndi zina zotero.

(7) Allicin ndi yotetezeka popanda mankhwala otsalira

Tiyendereni: https://www.herbalstep.com/

Garlic ndi wathanzi kwambiri, ndipo anthu adziwa zambiri za "mphamvu" zake. Opanga amapezerapo mwayi pa izi, ndikuwonjezera adyo pafupifupi chilichonse.

Mutha kuwona mkate wa adyo, tchipisi ta adyo, nkhuku zokometsera, zokometsera saladi, ndi zina zambiri.

Koma, timamvetsetsa izi, chifukwa adyo ndi chimodzi mwazakudya zabwino kwambiri zomwe mungadye.

Lakhala likugwiritsidwa ntchito kuyambira kalekale, ndipo anthu amayamikira ubwino wake.

Aigupto akale adagwiritsa ntchito kulimbikitsa mphamvu ndi zokolola zawo, ndipo ena adagwiritsa ntchito pochiza matenda ozungulira magazi komanso tizilombo toyambitsa matenda.

Monga tafotokozera mu Talmud kuyambira zaka za zana lachiwiri, adyo amatha kugwiritsidwa ntchito pochiza majeremusi ndi zovuta zina.

Kale ku Greece adyo ankagwiritsidwa ntchito kuti apange anthu amphamvu, ndi kuteteza khungu ku ziphe.

Aroma akale ankagwiritsa ntchito izo kulimbikitsa dongosolo lawo lamtima, kuchiza matenda am'mimba, komanso kuthetsa mavuto olumikizana.

Ajapani ndi achi China amagwiritsa ntchito adyo kuti apititse patsogolo kupuma komanso kugaya chakudya. Garlic adagwiritsidwanso ntchito ku India wakale ndi Early America.

Phindu laumoyo
Sayansi imatsimikizira kuti adyo ndi "chakudya chapamwamba," ndipo ndi imodzi mwa njira zabwino zothetsera matenda wamba. Nazi zina mwazabwino zomwe zimaperekedwa ndi adyo yaiwisi:

- Zimalepheretsa kukula kwa atherosclerosis
-Kumateteza ku matenda a mtima komanso matenda a mtima
- Amachepetsa cholesterol
- Imachepetsa kuluma kwa nsikidzi
-Imathetsa zizindikiro za chimfine ndi chimfine
- Amachiza matenda oyamba ndi fungus
-Imathetsa kutsekula m'mimba kwa apaulendo
- Amachotsa poizoni
-Kumawonjezera chitetezo chokwanira

Garlic imathandizanso pochiza:
- Matenda a shuga
-Kukulitsa Prostate
-Osteoarthritis

Tikukupatsani njira yabwino kwambiri yogwiritsira ntchito adyo pothandizira thanzi lanu:
Garlic ndi uchi

Nthawi zonse idyani adyo yanu yaiwisi, chifukwa kutentha kumawononga allicin, ndipo ndizomwe zimapatsa mphamvu adyo. Ponyani adyo wanu, musiyeni kuti apume kwa mphindi 15, ndikuyambitsa chakudya chanu.

Kuphwanya ndi kung'amba bioavailability wa adyo, kotero kuyika ndalama mu makina osindikizira apamwamba kwambiri ndi chimodzi mwazosankha zanzeru kwambiri zomwe mungapange.

Tengani mankhwala anu a adyo ndi uchi kuti mulimbikitse chitetezo chamthupi, ndikubweretsa thanzi lanu pamlingo woyenera.

Zosakaniza:
2-3 adyo yaiwisi cloves, minced
1 tbsp. uchi waiwisi
Zomwe muyenera kuchita ndikuphatikiza zosakaniza pamodzi. Zosavuta monga choncho.

Mawu osakira okhudzana:
machiritso achilengedwe, machiritso achilengedwe, machiritso achilengedwe, machiritso achilengedwe