[Dzina lachilatini] Amorphophallus konjac

[Plant Source] kuchokera ku China

[Zofotokozera] Glucomannan85% -90%

[Maonekedwe] ufa woyera kapena wamtundu wa kirimu

Chomera Chogwiritsidwa Ntchito: Muzu

[Kukula kwa kachigawo] 120 Mesh

[Kutaya pakuyanika] ≤10.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Mawu Oyambirira]

Konjac ndi chomera chomwe chimapezeka ku China, Japan ndi Indonesia. Chomeracho ndi gawo la mtundu wa Amorphophallus. Nthawi zambiri, imakula bwino m'madera otentha a Asia.

Kutulutsa kwa muzu wa Konjac kumatchedwa Glucomannan. Glucomannan ndi chinthu chofanana ndi ulusi chomwe chimagwiritsidwa ntchito pophika zakudya, koma tsopano chimagwiritsidwa ntchito ngati njira ina yochepetsera thupi. Pamodzi ndi phindu ili, konjac Tingafinye muli ubwino zina kwa thupi lonse komanso.

Zida zazikulu za chingamu cha konjac ndi konjac yatsopano, yomwe imamera m'nkhalango ya Namwali ku Hubei. Timagwiritsa ntchito njira zapamwamba kuti tisungunule KGM, aminophenol, Ca, Fe, Se zomwe ndi zabwino pa thanzi. Konjac amadziwika kuti "chakudya chachisanu ndi chiwiri kwa anthu".

Konjac Gum yokhala ndi mphamvu yapadera yosungira madzi, kukhazikika, kutsekemera, kukulitsa katundu, katundu woyimitsidwa ndi katundu wa gel amatha kutengedwa makamaka m'makampani azakudya.

[Ntchito Yaikulu]

1.Zitha kuchepetsa postprandial glycemia, cholesterol yamagazi ndi kuthamanga kwa magazi.

2.Ikhoza kulamulira chilakolako ndi kuchepetsa kulemera kwa thupi.

3. Itha kuwonjezera chidwi cha insulin.
4. Imatha kuwongolera matenda olimbana ndi insulin komanso kukula kwa matenda a shuga II.
5.Ikhoza kuchepetsa matenda a mtima.

[Mapulogalamu]

1) Gelatinzer (odzola, pudding, Tchizi, maswiti ofewa, kupanikizana);

2) Stabilizer (nyama, mowa);

3) Filimu Yakale (kapisozi, zosungira)

4) Wosunga madzi (Zakudya Zophika);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Kutsanzira Zakudya);

6) Wothandizira (Surimi);

7) Foam Stabilizer (ayisikilimu, kirimu, mowa)

Bungwe la Center for Disease Control and Prevention limati: “M’zaka 20 zapitazi, anthu akunenepa kwambiri ku United States ndipo chiwerengero cha anthu onenepa kwambiri chidakali chokwera. Oposa gawo limodzi mwa magawo atatu a akuluakulu aku US komanso pafupifupi 17% ya ana ndi achinyamata azaka zapakati pa 2-19 ndi onenepa kwambiri. CDC ikuyerekeza kuti anthu aku America 97 miliyoni ndi onenepa kwambiri. Bungweli likuti ichi ndi chachiwiri chomwe chimayambitsa imfa zomwe zingapewedwe kutsatira kusuta.

Monga momwe thanzi ndi thanzi limayendera makampani azakudya aku US, asayansi azakudya anzeru akufuna kutsekemera zinthu zawo mwachilengedwe ndikupereka ma calories ochepa. Apa ndipamene Steviva Ingredients angathandize. Steviva imapereka yankho ndi Steviva Blend stevia sweetener.

Steviva Blend, ndi mitundu yotsika yama calorie yosakaniza zotsekemera zachilengedwe zomwe zimagwiritsidwa ntchito ngati dontho m'malo mwa sucrose kapena shuga wapa tebulo. Maziko a kuphatikiza uku ndi kusakaniza kwa FDA kovomerezeka ndi steviol glycosides komwe kumakonzedwa kuti muchepetse kuwawa. Flavour purity imakulitsidwa ndi njira yathu yapadera yochotsera madzi a glycosides kuchokera ku masamba a chomera cha ku South America, Stevia rebaudiana. Pazotsalira zaulere izi, Erysweet erythritol, mowa wachilengedwe wa shuga wopangidwa ndi kuwira, amawonjezedwa kuti apereke zambiri pakuphatikiza, koma koposa zonse, amazungulira mawonekedwe okoma ndi katundu wozizirira pang'ono. Zotsatira zake ndizofanana ndi sucrose. Kukoma ndi koyera komanso kosakhalitsa. Kapangidwe kake ndi kofanana ndi shuga wamba. Mtundu wake ndi woyera wonyezimira ndipo mwachibadwa siwopanga makeke.

Pamapepala, zolemba ndi zitsanzo za Steviva Blend imbani woyimira wanu Steviva Ingredients pa 310-455-9876 kapena imelo info@steviva.com

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