[Dzina lachilatini] Euterpe Oleracea

[Magwero a Chomera] Acai Berry waku Brazil

[Mafotokozedwe] 4:1, 5:1, 10:1

[Maonekedwe] Violet Fine Powder

[Chigawo Chomera Chogwiritsidwa Ntchito]:Chipatso

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Nkhani zambiri]

1. 100% yochokera ku zipatso za mabulosi a Acai;
2. Zotsalira za mankhwala: EC396-2005, USP 34, EP 8.0, FDA;
3. Lowetsani mwachindunji zipatso za mabulosi a acai owumitsidwa kuchokera ku Brazil;
4. Muyezo wa olemera maganizo ndi mosamalitsa malinga ndi

   Foreign pharmacopoeia USP, EU.

5. Mkulu muyezo wa khalidwe la zopangira kunja.
6. Kusungunuka kwamadzi bwino, mtengo wololera.

[Kodi mabulosi a Acai ndi chiyani]

Mitengo ya kanjedza ya kumwera kwa America ya Acai (Euterpe oleracea) - yomwe imadziwika kuti mtengo wamoyo ku Brazil - imapereka mabulosi ang'onoang'ono omwe akukula kutchuka, makamaka potsatira kafukufuku waposachedwapa wa akatswiri odziwika bwino azitsamba ndi naturopaths omwe adaziyika ngati "zakudya zapamwamba". Zipatso za Acai ndizolemera kwambiri mu antioxidants, mavitamini ndi mchere. Mabulosi a acai amadziwikanso kuti amatha kuthandizira kudya, kuteteza khungu, kuchepetsa chiopsezo cha matenda amtima komanso kupewa kukula kwa mitundu ina ya khansa.

[Ntchito]

Ngakhale kuti pali mitundu yambiri ya mabulosi ndi timadziti ta zipatso pamsika, Acai ili ndi mavitamini, mchere, ndi mafuta ofunika kwambiri. Acai ali ndi Vitamini B1 (Thiamin), Vitamini B2 (Riboflavin),

Vitamini B3 (Niacin), Vitamini C, Vitamini E (tocopherol), chitsulo, potaziyamu, phosphorous ndi calcium. Lilinso ndi mafuta ofunikira Omega 6 ndi Omega 9, ma amino acid onse ofunikira, komanso mapuloteni ambiri kuposa dzira wamba.

1) Mphamvu Zazikulu ndi Mphamvu

2) Kupititsa patsogolo kagayidwe ka chakudya

3) Kugona Kwabwino Kwambiri

4) Kuchuluka kwa mapuloteni

5) Mulingo wapamwamba wa Fiber

6) Zambiri za Omega za Mtima Wanu

7) Imawonjezera Chitetezo Chanu

8) Zofunika Amino Acid Complex

9) Imathandiza kuti Miyezo ya Cholesterol ikhale yabwino

10) Zipatso za Acai Zimakhala ndi Nthawi 33 Mphamvu Ya Antioxidant ya Mphesa Zofiira ndi Vinyo Wofiira

Kuti mudziwe Zambiri Kapena Kugula Panopa: https://www.hsn.com/products/seo/7503433?rdr=1&sourceid=youtube&cm_mmc=Social-_-Youtube-_-ProductVideo-_-086518
Andrew Lessman Ginger450
Andrew Lessmans Ginger450 ili ndi chotsitsa chokhazikika chokhazikika cha zigawo zofunika kwambiri zogwira ntchito kuchokera muzu wa ginger mu kapisozi kakang'ono, kosavuta kumeza. Zoposa…
Mitengo yomwe yawonetsedwa pavidiyo yomwe idajambulidwa kale siyiyimire mtengo wapano. Onani hsn.com kuti muwone mtengo wogulitsa. Gawo la HSN #086518

'Chiwindi ndi gland yomwe imatulutsa mankhwala omwe amafunikira
ziwalo zina za thupi. Ndipotu, chiwindi ndi gawo lokhalo
thupi lanu lomwe liri zonse chiwalo ndi gland. A wathanzi
chiwindi nthawi zikuchokera magazi, amachotsa
poizoni poizoni m'magazi komanso njira ndi
amasintha zakudya zotengedwa ndi matumbo nthawi
kugaya m'mapangidwe omwe thupi lingagwiritse ntchito. Zimasunganso
mavitamini ena, ayironi ndi shuga wosavuta.
Zakudya zambiri zimatha kuyeretsa, kutsitsimutsa ndikuchotsa poizoni wanu
chiwindi. Nawa zakudya zapamwamba 10 zotsuka chiwindi.

Nambala Wani.
Adyo.

Garlic ndi yabwino kuyeretsa chiwindi chanu. Zimathandizira kuyambitsa ma enzyme
m'chiwindi zomwe zimathandiza kuchotsa poizoni. Lilinso ndi ziwiri
mankhwala achilengedwe otchedwa allicin ndi selenium, omwe amathandiza
mu chiwindi-kuyeretsa ndondomeko ndi kuteteza chiwindi ku
kuwonongeka kwapoizoni. Komanso, adyo amachepetsa cholesterol komanso
ma triglycerides, omwe amatha kudzaza chiwindi ndi kusokoneza
kugwira ntchito kwake. Kuti mulimbikitse thanzi la chiwindi, gwiritsani ntchito adyo yatsopano yaiwisi
m'malo mokonzedwa, adyo wothira kapena ufa. Idyani 2 kapena 3
adyo clove wa adyo tsiku ndi tsiku ndikuphatikiza adyo pakuphika kwanu
ngati nkotheka. Mukhozanso kutenga zowonjezera adyo,
koma pokhapokha mutakambirana ndi dokotala.

Nambala Yachiwiri.
Chipatso champhesa.

Kukhala gwero labwino la vitamini C, pectin ndi antioxidants,
manyumwa amathandizanso kuyeretsa kwachilengedwe kwa chiwindi.
Mulinso glutathione, antioxidant wamphamvu yemwe
imachepetsa ma free radicals ndikuchotsa poizoni m'chiwindi.
Glutathione imathandizanso pakuchotsa poizoni wa zitsulo zolemera.
Komanso, flavonoid naringenin mu manyumwa amathandiza
kuphwanya mafuta. Imwani kapu yaing'ono yongofinyidwa kumene
madzi a manyumwa kapena sangalalani ndi chipatso chonsecho ndi kadzutsa wanu
tsiku ndi tsiku. Zindikirani: Ngati mukumwa mankhwala, funsani dokotala
musanamwe chipatso ichi chifukwa chimatha kuyanjana ndi mankhwala ena.

Nambala Yachitatu.
Beetroot.

Beetroot ndi chakudya china champhamvu choyeretsa ndi
kuthandizira ntchito ya chiwindi. Okwera mu flavonoids ndi zomera
beta-carotene, zomwe zimathandizira kulimbikitsa ndikuwongolera bwino
chiwindi ntchito. Komanso, beetroot ndi mankhwala achilengedwe oyeretsa magazi.

Ingowonjezerani ma beetroot atsopano kapena madzi pazakudya zanu zatsiku ndi tsiku.
Pangani saladi yamphamvu yoyeretsa chiwindi ndi 1 chikho chodulidwa kapena
grated beetroot, supuni 2 za ozizira-wowonjezera-namwali
mafuta a azitona ndi madzi a mandimu ½. Sakanizani zosakaniza zonse
pamodzi ndi kudya supuni 2 za izo maola awiri aliwonse masana kwa sabata.

Nambala Yachinayi.
Ndimu.

Mandimu amathandiza kuchotsa poizoni m'chiwindi makamaka chifukwa cha antioxidant
D-Limonene ilipo momwemo, yomwe imathandizira kuyambitsa ma enzymes m'thupi
chiwindi chomwe chimathandizira detoxification. Komanso, kuchuluka kwa
vitamini C mu mandimu amathandizira kuti chiwindi chanu chipange ma enzymes ambiri
chithandizo chimbudzi. Mandimu amathandiziranso kuyamwa kwa mchere m'chiwindi.
Pangani madzi a mandimu kunyumba powonjezera madzi a mandimu 1
mtsuko wa madzi. Mukhozanso kuwonjezera mandimu odulidwa kwa izo.
Imwani madziwa pafupipafupi. Ngati mukufuna, onjezerani uchi pang'ono.

Nambala 5.
Green Tea.

Pomwa tiyi wobiriwira tsiku ndi tsiku, mutha kuthandiza thupi lanu kutuluka
Poizoni ndi madipoziti mafuta, pamene kuonjezera milingo hydration.
Kafukufuku wa 2002 wofalitsidwa mu International Journal of
Kunenepa kwambiri kunapeza kuti makatekini omwe ali mu tiyi amathandiza kulimbikitsa
lipid catabolism m'chiwindi. Izi zimalepheretsanso mafuta
kudzikundikira m'chiwindi. Chakumwa chopatsa thanzichi chimatetezanso
chiwindi chifukwa chowononga zinthu zapoizoni monga mowa.
Tiyi wobiriwira ndiwothandizanso pochiza kapena kupewa matenda a chiwindi.
Malinga ndi kafukufuku wa 2009 wofalitsidwa mu Cancer Causes and Control,
anthu omwe amamwa tiyi wobiriwira ali ndi chiopsezo chochepa chokhala ndi khansa ya chiwindi.
Imwani makapu 2 mpaka 3 a tiyi wobiriwira tsiku lililonse. Ngati mukufuna, sungani tiyi wanu ndi uchi.
Zindikirani: Pewani kumwa tiyi wobiriwira mopitirira muyeso chifukwa akhoza kukhala ndi
zotsatira zoyipa pachiwindi chanu ndi ziwalo zina zathupi.

Nambala Sikisi.
Chiphalaphala.

Turmeric ndi njira ina yotchuka komanso yothandiza yoyeretsa chiwindi
chakudya. Zimathandizanso kuti thupi lizitha kugaya mafuta.
The curcumin pawiri mu turmeric imapangitsa mapangidwe
a enzyme yoyamba yochotsa chiwindi yotchedwa glutathione
S-transferase Zimathandizanso kukonzanso maselo a chiwindi owonongeka.
Sakanizani ¼ supuni ya tiyi ya turmeric ufa mu kapu ya madzi ndi
wiritsani. Imwani kawiri tsiku lililonse kwa milungu ingapo.
Komanso, phatikizani zonunkhira izi pakuphika kwanu tsiku ndi tsiku.

mukufuna zambiri?
kenako onerani vidiyoyi mpaka kumapeto.

Ngati mumakonda vidiyoyi ndipo mukuwona kuti ndiyothandiza, Chonde dinani batani lokonda pansipa.
onetsetsani kuti mwalembetsa chifukwa timatumiza vidiyo yokhudzana ndi Health Benefit tsiku lililonse.

ngati muli ndi pempho la kanema, onetsetsani kuti mwasiya mu gawo la ndemanga pansipa.
zikomo powonera. choncho samalani bwino. ndikukuwonani mpaka kanema wotsatira.

Zithunzi Zonse Zololedwa Pansi pa CC .

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Chonde penyani: "DIY Honey Wraps Kuti Muchiritse Chifuwa ndi Kuchotsa Mphuno M'mapapo"

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