[Dzina lachilatini]Vaccinium uliginosum

[Maonekedwe] Ufa Wofiirira Wakuda
[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] 5.0%

[Chitsulo Cholemera] 10PPM

[Chotsani zosungunulira] Ethanol

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati. Net kulemera: 25kgs / ng'oma

[Nkhani zambiri]

1.Zipatso za mabulosi abuluzi zimachokera kumapiri a Daxing'an;
2.Popanda chigololo chamtundu wina wachibale wa Zipatso, 100% zoyera kuchokera ku mabulosi abuluu.
3.Wangwiro kusungunuka kwamadzi, madzi osasungunuka 4.Good solubility m'madzi, yomwe ingagwiritsidwe ntchito kwambiri mu chakumwa, vinyo, zodzoladzola, keke, ndi tchizi etc.
5. Phulusa lochepa, zonyansa, heavy metal, zotsalira za zosungunulira ndipo palibe zotsalira za mankhwala.

.

[Ntchito]

Mabulosi abuluu ndi maluwa amtundu wa Vaccinium wokhala ndi zipatso zabuluu wakuda. Amatoledwa m’tchire losaipitsidwa. Blueberries ali ndi anthocyanosides ambiri,

proanthocyanidins, resveratrol, flavons ndi tannins zimalepheretsa njira za kukula kwa maselo a khansa ndi kutupa.

[Mapulogalamu]
1. Kuteteza maso ndi kupewa khungu, glaucoma, kusintha myopia.
2. Pewani zochita zolimbitsa thupi, kupewa atherosulinosis.
3. Kufewetsa mitsempha ya magazi, kuwonjezera chitetezo cha mthupi.
4. Kuteteza ubongo ku ukalamba; anti-cancer

▼ NDI BGM →https://youtu.be/kOvDIvnx9Lo

▼Kufotokozera mwatsatanetsatane pabulogu https://emojoiecuisine.hatenablog.com/entry/2015/10/26/104627

▼ Zosakaniza
200 g dzungu
20 g shuga
20 g mafuta
20 ml ya kirimu wowawasa
1 dash sinamoni ufa

70 g unga
30 g shuga
3 g soda
1/2 tsp kusakaniza mkate wa zonunkhira za ku France kapena ufa wa sinamoni
1 dzira
50 ml mkaka

100 ml ya kirimu wowawasa
10 g shuga

cookie
dzungu mbewu

▼ Twitter

https://twitter.com/emojoie

▼ Facebook

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▼ BGM
MikeDbeatsByD https://www.youtube.com/user/BeatsByMikeD

Momwe mungapangire keke ya Jack-o'-Lantern Dzungu mont blanc

Mrs.Vahchef amakonda kwambiri kuphika ndipo Maphikidwe ake ndi apadera kwambiri komanso oyenera amayi otanganidwa omwe amagwira ntchito mwapadera.

Ichi ndi Chinsinsi cha sambar chonunkhira kwambiri chokonzedwa ndi dzungu ndipo chimaperekedwa ndi mpunga komanso idly.

ZINSINSI:

Chana kuchokera ku 1 tsp
Mbeu za Coriander ½ tsp
Pepper chimanga 10 nos
Dry red chillies 4-5 nos
kokonati (grated) 1 tsp
Mafuta 4 tbsp
Mbeu za mpiru ½ tsp
Mbeu za Fenugreek 5 nos
Curry masamba 1 masika
Green chillies 4 nos
Dzungu (zidutswa) 1 chikho
Turmeric ufa ½ tsp
Mchere Kulawa
Madzi a Tamarind - 1 chikho
Mchere, 1 chikho
Masamba a coriander (odulidwa) 1 tbsp

NJIRA:

1. Tengani poto ndikuyikapo chana dal, njere za coriander, chimanga cha tsabola, chilli wofiira wouma ndi rositi yowuma ndikuyika mu blender, ikani kokonati wonyezimira bwino, madzi pang'ono ndikupanga phala wosalala.

2. Thirani mafuta mu poto ndikuyika njere za mpiru, fenugreek, masamba a curry, chilli wobiriwira, maungu, ndi kuwasakaniza.

3. Onjezani ufa wa turmeric, mchere ndi kusakaniza, kuphika kwa mphindi 2-3 ndi chivindikiro.

4. Onjezerani madzi a tamarind, madzi pang'ono ndikusakaniza, kenaka muphike ndi chivindikiro kwa 3-4 min.

5. Onjezerani phala lophika, phala losalala, mchere, simmer kwa mphindi 3-4.

6. Atlast onjezani masamba a coriander ndikuzimitsa moto.

7. Tsopano kalembedwe ka dzungu sambar udupi ndi wokonzeka kutumikira.