[Dzina lachilatini] Allium sativum L.

[Plant Source] kuchokera ku China

[Maonekedwe] Ufa woyera mpaka wachikasu wopepuka

Chomera Chogwiritsidwa Ntchito: Chipatso

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Ntchito yayikulu:

1.Wide-spectrum antibiotic, bacteriostasis ndi sterilization.

2.Kuchotsa kutentha ndi zinthu zapoizoni, kuyambitsa magazi ndi kusungunuka kwa stasis.

3.Kuchepetsa kuthamanga kwa magazi ndi mafuta amagazi

4.Kuteteza maselo a muubongo.Kukana chotupa

5.Kupititsa patsogolo chitetezo chamunthu komanso kuchedwetsa ukalamba.

Mapulogalamu:

1. Amagwiritsidwa ntchito m'munda wamankhwala, amagwiritsidwa ntchito makamaka pochiza matenda a eumycete ndi mabakiteriya, gastroenteritis ndi Matenda a mtima.

2. Amagwiritsidwa ntchito pazamankhwala, nthawi zambiri amapangidwa kukhala kapisozi kuti achepetse kuthamanga kwa magazi ndi mafuta amagazi ndikuchedwetsa ukalamba.

3. Amagwiritsidwa ntchito m'munda wazakudya, amagwiritsidwa ntchito kwambiri pakuwonjezera kukoma kwachilengedwe ndipo amagwiritsidwa ntchito kwambiri mu masikono, mkate, nyama ndi zina.

4. Amagwiritsidwa ntchito m'munda wowonjezera chakudya, amagwiritsidwa ntchito makamaka powonjezera chakudya popanga nkhuku, ziweto ndi nsomba motsutsana ndi matendawa komanso kulimbikitsa kukula ndi kuwongolera kukoma kwa dzira ndi nyama.

5. Ntchito Chowona Zanyama kumunda, izo makamaka ntchito ziletsa kuberekana kwa m'matumbo bacillus, salmonella ndi etc. Komanso akhoza kuchiza matenda kupuma ndi matenda a m'mimba thirakiti nkhuku ndi ziweto.

Garlic ndi masamba athanzi kwambiri, choncho amaphatikizidwa muzakudya zonse padziko lonse lapansi. Kununkhira kwake kolimba, koma khalidwe ndi kosangalatsa kumapereka kukoma kwapadera kwa chakudya.

Koma kupatula kuti ndi wochuluka mu mankhwala zomwe zimapangitsa kuti ikhale yothandiza kwambiri mankhwala achilengedwe.

Zakudya zapamwambazi zimalepheretsa ndikuchiza matenda a mtima, matenda a mtima, atherosulinosis, komanso kuchepetsa kuthamanga kwa magazi komanso kuchuluka kwa cholesterol yoyipa. Komanso, imachiritsa chimfine, chimfine, kutsegula m'mimba, kulumidwa ndi tizilombo, hay fever, ndi mafangasi.

Komanso, imachotsa poizoni m'thupi ndikulimbitsa chitetezo chamthupi, kuchiza matenda a prostate, shuga, ndi osteoarthritis. Kuti mukhale ndi zotsatira zabwino, adyo ayenera kugwiritsidwa ntchito yaiwisi.

Ponyani clove wa adyo, chotsani masamba ndi zimayambira, ndikuzisiya kuti zizikhala kwa mphindi 15. Mwanjira iyi, muthandizira kutulutsidwa kwa allicin, chigawo chake chogwira ntchito, chomwe chimathandizira kuchiritsa kwake. Kuphwanya kumapangitsanso adyo kukhala bioavailable. Kuti mutenge zakudya zake zonse, idyani yaiwisi pamimba yathanzi.

Kuphatikiza apo, mukaphatikiza adyo ndi uchi, mupeza mankhwala achilengedwe amphamvu kwambiri pazinthu zosiyanasiyana zaumoyo. Ndibwino kuchotsa poizoni m'thupi ndipo ndiyabwino kuposa chemo!

Chinsinsi chotsatirachi chilimbitsa thupi lanu, pomwe adyo tonic ikulitsa chitetezo chanu ndikusunga thanzi lanu pamlingo woyenera!

Chinsinsi cha Natural Energy Boost:

Zosakaniza:

Supuni 1 uchi
2-3 adyo cloves
Muyenera kungowaza adyo cloves, ndi kuwonjezera uchi. Idyani supuni 2 za Chinsinsi ichi tsiku lililonse.

Garlic tonic Chinsinsi

Zosakaniza:

5 cloves adyo
1 supuni ya ginger
1 madzi a mandimu
2 tsabola wofiira, chili
Yaiwisi apulo cider viniga
Kagwiritsidwe:

Ikani adyo mumtsuko wa 350 ml, ndi kuwonjezera tsabola ndi mbewu. The, onjezerani madzi a mandimu ndi ginger, ndipo potsiriza, apulo cider viniga. Siyani 1cm yopanda kanthu, ndikuyika chivindikiro pa mtsuko. Mutha kusunga mankhwalawa mu kabati yakukhitchini ndikudya masupuni 2 tsiku lililonse.

Izi zimalimbitsa chitetezo chanu komanso kupewa chimfine ndi chimfine, ndikuchiza zilonda zapakhosi.

Magwero ndi Mafotokozedwe: https://www.healthyfoodhouse.com/
Nyimbo zaulere za Royalty https://www.incompetech.com

Chifukwa chiyani mudikirira Order tsopano :

https://myrainoffice.com/enroll/self_enroll_pc.php?sponsor=125969

Zambiri :
www.rainsoul2u.com
kuyimba & kutumiza +6013-373 0101

https://www.myrainlife.com/johnnylee

https://www.facebook.com/rainsoul2u

Kodi Rain Soul ndi chiyani?
Ma Antioxidants Amphamvu a Moyo wa Mvula & Essential Fatty Acids kuti akupatseni nyonga, kutsitsimutsa, kuchotseratu maganizo anu, thupi lanu ndi mzimu wanu. Mbeu yakuda ya chitowe, Mbewu ya rasipiberi yakuda, Mphesa, Ribose-D,Resveratrol.
Wolemera mu antioxidants ndi mafuta acids ofunikira m'thupi la munthu, amathandizira kusokoneza ubongo ndi thupi laumunthu Mabuku akale amalemba kuti mbewu zakuda za chitowe zimatha kugwiritsidwa ntchito ngati mankhwala a matenda aliwonse kupatula kuti sangathe kubweretsanso moyo.

Dr Otto Heinrich Warburg (Germany)
Mphoto ya Nobel mu Medicine 1931: Biochemist
Thupi limafuna mafuta apadera omwe, pakati pa ntchito zina zofunika. zimapangitsa kuti mpweya wokwanira ufike m'maselo kudzera mu nembanemba zama cell. Zomwe zili zofunika, Mafuta apaderawa amayamwa mpweya kwambiri. Otchedwa Essential Fatty Acids, kapena EFAs, mafuta apaderawa ayenera kuperekedwa kuchokera kunja kwa thupi tsiku lililonse.

Black rasipiberi mbewu:
Muli ndi ma phytonutrients ngati antioxidant kuphatikiza ellagitannins ndi anthocyanins. Izi zingathandize kulimbana ndi ma virus, kutupa, ndi zina zingapo zovuta zaumoyo. Antioxidants amafufuza ndikuchotsa zinthu zowononga ma cell, zomwe zimatchedwa ma free radicals. Ma radicals aulere amatha kuchitika mwachilengedwe m'thupi kapena kuchokera pakukhudzidwa ndi poizoni wachilengedwe. Ngakhale kuti ellagitannins amapezeka mu zipatso zambiri, raspberries ndizomwe zimakhala zamphamvu kwambiri.

Black rasipiberi mbewu:
Muli ndi ma phytonutrients ngati antioxidant kuphatikiza ellagitannins ndi anthocyanins. Izi zingathandize kulimbana ndi ma virus, kutupa, ndi zina zingapo zovuta zaumoyo. Antioxidants amafufuza ndikuchotsa zinthu zowononga ma cell, zomwe zimatchedwa ma free radicals. Ma radicals aulere amatha kuchitika mwachilengedwe m'thupi kapena kuchokera pakukhudzidwa ndi poizoni wachilengedwe. Ngakhale kuti ellagitannins amapezeka mu zipatso zambiri, raspberries ndizomwe zimakhala zamphamvu kwambiri.

Mbeu ya mphesa:
Mbewu za mphesa zili ndi gwero lambiri la flavonoids lotchedwa proanthocyanidins. Izi ndizofunikira pa thanzi laubongo chifukwa cha ma free radical-quenching antioxidant ndi collagen-protecting effects.Proanthocyanidins Zawonetsedwanso kuti zimachedwetsa kuyambika kwa lipid peroxidation komanso kuti ma ayoni achitsulo a chelate. Ma ayoni achitsulo aulere ndi ena mwa omwe amalimbikitsa lipid peroxide, hydrogen peroxide ndi hydroxyl radical production. Izi ndizothandizira kwambiri pathogenesis ya matenda a Parkinsons, amodzi mwa matenda omwe amapezeka kwambiri mwa anthu okalamba.

Ribose-D :
Ribose-D ndi shuga wa carbon 5 womwe umapezeka mu selo lililonse la thupi lathu lomwe limaphatikizapo mpweya ndi ATP (adenosine triphoshate) kuti apereke mphamvu ku selo lililonse. Ribose imapezekanso mu RNA (ribonucleic acid), yomwe ndi imodzi mwazinthu zazikulu zonyamula zamoyo. Kupsinjika kwa okosijeni, komwe kumayesedwa ndi kuwonongeka kwakukulu kwa ma cell, kumabweretsa kutupa mwadongosolo. Mwamwayi, matupi athu amatha kuthana ndi vutoli tsiku ndi tsiku. Komabe, ngati matupi athu awona kuwonjezeka kwachilendo kwa ma radicals aulere chifukwa chochita masewera olimbitsa thupi, kupsinjika tsiku ndi tsiku, kusuta kwambiri, kudya mafuta ochulukirapo, chitetezo chamthupi, kukalamba, ndi zina zotero, thupi limakhala lotopa komanso losachita bwino popanga Ribose-D kuti libwezere. mphamvu zama cell. Chifukwa cha izi, tifunika kuwonjezera ndi Ribose-D kuti tikonzenso mphamvu zama cell.
Zotulutsa MphesaResveratrol:
Kutulutsa khungu la mphesa kumakhala ndi trans-resveratrol yomwe imatengedwa kuti ndi mankhwala achilengedwe omwe amatha kulimbana ndi matenda a bakiteriya.Resveratrolzingathandize kuteteza thupi ku matenda osiyanasiyana ndi kuchepetsa ukalamba.

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Momwe mungayitanitsa mzimu wamvula. kugula mzimu wamvula. gula mzimu wamvula. chakudya chamvula . mzimu wamvula momwe ungagulire . kukhala wogawa moyo wamvula.

Mulungu ndi wabwino komanso wamkulu… !!!
Yesu Akudalitseni & Amakukondani…!!!