[Dzina lachilatini] Camellia sinensis

[Chitsime Chomera] China

[Zofotokozera]

Tiyi yonse polyphenols 40% -98%

Katekisimu onse 20% -90%

EGCG 8% -60%

[Maonekedwe] Yellow bulauni ufa

[Chigawo Chomera Chogwiritsidwa Ntchito] Tsamba la tiyi wobiriwira

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kodi tiyi wobiriwira ndi chiyani]

Tiyi wobiriwira ndi chakumwa chachiwiri chachikulu chomwe chimafunidwa ndi ogula padziko lonse lapansi. Amagwiritsidwa ntchito ku China ndi India chifukwa chamankhwala ake. Pali mankhwala angapo opangidwa kuchokera ku tiyi wobiriwira kuphatikiza makatekini omwe ali ndi ma hydroxyphenols ochulukirapo omwe amapangidwa mosavuta, amasonkhanitsidwa komanso kupangidwa, zomwe zimafotokozera zotsatira zake zabwino za anti-oxidation. Mphamvu yake yotsutsa-oxidation imakhala yolimba nthawi 25-100 kuposa ya vitamini C ndi E.

Amagwiritsidwa ntchito kwambiri m'mafakitale azamankhwala, ulimi, mankhwala ndi zakudya. Chotsitsa ichi chimalepheretsa matenda a mtima, chimachepetsa chiopsezo cha khansa, komanso chimachepetsa shuga wamagazi ndi kuthamanga kwa magazi, komanso ma virus. M'makampani azakudya, anti-oxidation wothandizira omwe amagwiritsidwa ntchito posungira chakudya ndi mafuta ophikira.

[Ntchito]

1. Tiyi wobiriwira amatha kuchepetsa kuthamanga kwa magazi, shuga wa magazi, lipids.

2. Chotsitsa cha tiyi wobiriwira chimakhala ndi ntchito yochotsa ma radicals ndi anti-kukalamba.

3. Green tiyi Tingafinye akhoza kumapangitsanso chitetezo cha m'thupi ndi kupewa chimfine.

4. Green tiyi Tingafinye adzakhala odana ndi cheza, odana ndi khansa, kuletsa kuchuluka kwa khansa cell.

5. Green tea Tingafinye ntchito odana ndi mabakiteriya, ndi ntchito yotseketsa ndi deodorization.

[Mapulogalamu]

1.Kugwiritsidwa ntchito m'munda wa zodzoladzola, Chotsitsa cha tiyi wobiriwira chimakhala ndi zotsatira zotsutsana ndi makwinya ndi anti-kukalamba.

2.Kugwiritsidwa ntchito m'munda wa chakudya, tiyi yobiriwira imagwiritsidwa ntchito ngati antioxidant, antistaling agent, ndi anti-fading agents.

3.Kugwiritsidwa ntchito m'munda wamankhwala, Green tea extract imagwiritsidwa ntchito poletsa ndi kuchiza matenda a mtima, matenda a shuga.

Chogulitsa chathu chachikulu ndi botolo la 20 ml lokhala ndi dontho la Dr Vitolino Stevia fluid concentrate - 10g Steviol glycosides 98RA (E 960) mu 20 ml Reverse Osmosis madzi oyeretsedwa.

Zakudya Zovomerezeka Zatsiku ndi Tsiku (ADI) za steviol glycosides zokhazikitsidwa pa 4 mg/kg ya kulemera kwa thupi ndi European Food Safety Authority (EFSA; Parma, Italy)
1 dontho Dr Vitolino Stevia fluid concentrate = 25 mg Steviol glycosides 98RA
1 botolo - madontho 400 a Dr Vitolino Stevia madzi amadzimadzi
1 dontho - 7,7 g wofanana ndi shuga
20 ml botolo - 3000 g wofanana ndi shuga
Potsirizira pake chotsekemera chamadzimadzi chachilengedwe, cholembedwa ngati chotsekemera chamadzimadzi osati chowonjezera pazakudya
Stevia ali ndi 0 zopatsa mphamvu, 0 carbs, 0 mafuta.
Stevia ndi wotsekemera nthawi 300 kuposa shuga wapa tebulo. Ndicho chifukwa chake anthu ambiri amachikonda. Stevia ndi wabwino komanso wotetezeka
njira ina kwa odwala matenda ashuga.
Stevia ndi mankhwala achilengedwe achilengedwe. Lili ndi NO saccharin, aspartame, fructose, shuga, FOS, maltodextrin.
kapena zotsekemera zopangira.

Chotsekemera chathu chamadzimadzi chimabwera mu botolo losavuta la 20 ml. Zosavuta kunyamula ndikugwiritsa ntchito nthawi iliyonse yomwe mukufuna kuti muwonjezere kukoma kwa chakudya chomwe mumakonda, mchere kapena zakumwa.

Zambiri pa www.vitolino.com
Gwiritsani ntchito madontho 1-2 pa chikho cha 150 ml. Ndiko kupitilira 200 pa botolo (stevia 400 akutsikira mu botolo).

UCI Chem 51C: Organic Chemistry (Spring 2015)
Lec 27. Organic Chemistry - Polysaccharides
Onani maphunziro onse: https://ocw.uci.edu/courses/chem_51c_organic_chemistry.html
Mlangizi: Susan King, Ph.D.

License: Creative Commons CC-BY-SA
Kagwiritsidwe Ntchito: https://ocw.uci.edu/info
Maphunziro ambiri pa https://ocw.uci.edu

Kufotokozera: Ili ndi gawo lachitatu (komanso lomaliza) la mndandanda wa organic chemistry. Mitu yomwe yaphunziridwa ndi: Mfundo zazikuluzikulu zokhuza kuphatikizika kwa kaboni motsindika za chiphunzitso cha kamangidwe ndi mtundu wa ma Chemical bonding, stereochemistry, reaction mechanisms, ndi spectroscopic, physical, and chemical properties of the main compounds of carbon compounds.

Organic Chemistry (Chem 51C) ndi gawo la OpenChem: https://ocw.uci.edu/collections/open_chemistry.html
Kanemayu ndi gawo la maphunziro a 27-level undergraduate-level yotchedwa "Organic Chemistry" yophunzitsidwa ku UC Irvine ndi Pulofesa Susan King.

Idasinthidwa June 5, 2015

Mlozera wa Mitu:
00:20 - Kuchepetsa Zochita za Shuga
02:55 - Ma disaccharides
10:03 - Ma cellulose
12:14 - Zowuma
16:25 - Zotsekemera, Mafuta, ndi Mankhwala Ochokera ku Shuga
29:46 - Amino Shuga
30:36 - N Glycosides

Kufotokozera kofunikira: King, Susan.Chem 51C (UCI OpenCourseWare: University of California, Irvine), https://ocw.uci.edu/courses/chem_51c_organic_chemistry.html. [Tsiku lofikira]. License: Creative Commons Attribution-ShareAlike 3.0 United States License. (https://creativecommons.org/licenses/by-sa/3.0/deed.en_US).