[Dzina lachilatini] Euterpe Oleracea

[Magwero a Chomera] Acai Berry waku Brazil

[Mafotokozedwe] 4:1, 5:1, 10:1

[Maonekedwe] Violet Fine Powder

[Chigawo Chomera Chogwiritsidwa Ntchito]:Chipatso

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Nkhani zambiri]

1. 100% yochokera ku zipatso za mabulosi a Acai;
2. Zotsalira za mankhwala: EC396-2005, USP 34, EP 8.0, FDA;
3. Lowetsani mwachindunji zipatso za mabulosi a acai owumitsidwa kuchokera ku Brazil;
4. Muyezo wa olemera maganizo ndi mosamalitsa malinga ndi

   Foreign pharmacopoeia USP, EU.

5. Mkulu muyezo wa khalidwe la zopangira kunja.
6. Kusungunuka kwamadzi bwino, mtengo wololera.

[Kodi mabulosi a Acai ndi chiyani]

Mitengo ya kanjedza ya kumwera kwa America ya Acai (Euterpe oleracea) - yomwe imadziwika kuti mtengo wamoyo ku Brazil - imapereka mabulosi ang'onoang'ono omwe akukula kutchuka, makamaka potsatira kafukufuku waposachedwapa wa akatswiri odziwika bwino azitsamba ndi naturopaths omwe adaziyika ngati "zakudya zapamwamba". Zipatso za Acai ndizolemera kwambiri mu antioxidants, mavitamini ndi mchere. Mabulosi a acai amadziwikanso kuti amatha kuthandizira kudya, kuteteza khungu, kuchepetsa chiopsezo cha matenda amtima komanso kupewa kukula kwa mitundu ina ya khansa.

[Ntchito]

Ngakhale kuti pali mitundu yambiri ya mabulosi ndi timadziti ta zipatso pamsika, Acai ili ndi mavitamini, mchere, ndi mafuta ofunika kwambiri. Acai ali ndi Vitamini B1 (Thiamin), Vitamini B2 (Riboflavin),

Vitamini B3 (Niacin), Vitamini C, Vitamini E (tocopherol), chitsulo, potaziyamu, phosphorous ndi calcium. Lilinso ndi mafuta ofunikira Omega 6 ndi Omega 9, ma amino acid onse ofunikira, komanso mapuloteni ambiri kuposa dzira wamba.

1) Mphamvu Zazikulu ndi Mphamvu

2) Kupititsa patsogolo kagayidwe ka chakudya

3) Kugona Kwabwino Kwambiri

4) Kuchuluka kwa mapuloteni

5) Mulingo wapamwamba wa Fiber

6) Zambiri za Omega za Mtima Wanu

7) Imawonjezera Chitetezo Chanu

8) Zofunika Amino Acid Complex

9) Imathandiza kuti Miyezo ya Cholesterol ikhale yabwino

10) Zipatso za Acai Zimakhala ndi Nthawi 33 Mphamvu Ya Antioxidant ya Mphesa Zofiira ndi Vinyo Wofiira

Mankhwala achilengedwe akuyenda bwino kwa miyendo, ndi timadziti tapamwamba 3

Nchiyani chimathandiza kufalikira kwa miyendo?

Azimayi ambiri ali ndi vuto loyenda m'miyendo yawo, ndipo nthawi zambiri amamva kutupa kwa miyendo kapena kudwala mitsempha ya varicose, zomwe ndi zizindikiro za kusakwanira kwa mitsempha ya m'munsi.

Mwamwayi, zizindikirozi zimatha kuchepetsedwa ndi timadziti tachilengedwe komanso zopatsa thanzi, zomwe zimatha kupititsa patsogolo kayendedwe ka magazi m'derali chifukwa ali ndi zinthu zingapo zothandiza paumoyo.

1. Kaloti, chinanazi, udzu winawake ndi madzi a parsley

Zosakaniza:
- 1 karoti
- chidutswa chimodzi cha chinanazi
- 1 chikho cha madzi
- 2 mapesi a udzu winawake
- Parsley kulawa

Sambani bwino zakudya zonse. Kenaka, ikani mu blender pamodzi ndi kapu ya madzi ndikusakaniza bwino mpaka zonse zitasakanizidwa ndipo mawonekedwe a homogeneous apindula.

Ndikofunika kuti parsley imaphwanyidwa bwino kuti tisazindikire, chifukwa kukoma kwake kumakhala koopsa kwambiri.

Chinsinsicho ndi chosavuta kupanga, ndipo chimapereka madzi opatsa thanzi, oteteza ndi detoxifying properties.

Lili ndi zinthu zofunika kwambiri zomwe zimathandiza thupi pochotsa poizoni, kuphatikizapo kulimbikitsa mitsempha ndi kuyendetsa magazi.

Osayiwala makamaka kuphatikiza parsley, chifukwa chokometsera ichi chimagwira ntchito ngati choyeretsa magazi, ndipo chimakhala ndi zinthu zotsutsana ndi zotupa zomwe zimatha kuchita zodabwitsa kuti ziziyenda m'miyendo yathu.

2. Chinanazi, chivwende, chitumbuwa ndi madzi a ginger

Zosakaniza:
- 2 magawo a chinanazi
- 1 chidutswa cha chivwende
- 1 chikho cha madzi
- 10 yamatcheri
– 1 supuni ya tiyi ya ginger wodula bwino lomwe

Kukonzekera madzi, kudula chinanazi ndi mavwende magawo, kuwonjezera yamatcheri popanda zimayambira ndi kuika zonse mu blender.

Menyani pang'ono ndikuwonjezera ginger wonyezimira komaliza, kuyembekezera mpaka kusakaniza kukhale kofanana.

Madzi achilengedwewa ndi okoma komanso athanzi, chifukwa ali ndi zinthu zomwe zimalimbana ndi kutupa, kutsitsa thupi komanso kulimbikitsa kuyenda kwa miyendo.

Kuphatikiza apo, ginger ndi yamatcheri amatha kuchepetsa ululu.

Ngati mungathe, idyani yamatcheri ochepa tsiku ndi tsiku ndipo mudzawona momwe kulemera ndi kupweteka kwa miyendo yanu yapansi zidzatha ngati matsenga.

3. Madzi a lalanje ndi mabulosi akutchire

Zosakaniza:
- 1 chiwombankhanga
- 1 chikho cha madzi
- 10 mabulosi akuda
– 1 supuni ya tiyi ya ginger wodula bwino lomwe

Kupanga madzi ndikosavuta. Thirani madzi a lalanje mu blender pamodzi ndi ginger ndi kapu ya madzi. Onjezerani mabulosi akuda ndikusakaniza mpaka yosalala komanso yosavuta kumwa.

Orange imakhala ndi vitamini C wambiri komanso ma antioxidants, omwe ndi ofunika kwambiri kulimbikitsa chitetezo cha mthupi, kumenyana ndi ma free radicals ndikuthandizira thanzi lathu.

Sitingapeputsenso mapindu omwe zipatso zakuda zimatipatsa, popeza zilinso ndi michere yambiri.

Mabulosi akuda ali olemera mu anthocyanins ndi proanthocyanidins, ma pigment amtundu wakuda omwe amatilola kulimbitsa makoma ndikuwonjezera kamvekedwe ka minofu ya mitsempha yathu.

Kuonjezera apo, tidzagwiritsanso ntchito ginger, yomwe imachepetsa ululu ndi kuchepetsa kutupa chifukwa cha zomwe zimadziwika kuti anti-inflammatory properties.

Tengani kawiri pa tsiku kuti muwone kusintha kwakukulu.

Mukatha kumwa timadziti tatsopano, timalimbikitsanso kusamba momasuka, kuponya madzi ambiri pa ana a ng'ombe anu. Kuphatikiza pa kumasuka, kuthamanga kwa madzi kudzathandizanso kuti mwendo ukhale wabwino.

Kodi mudakonda vidiyoyi? Ngati mumakonda kanemayo, ikondani, lembani ku tchanelo ndikugawana ndi anzanu.

*Kuyang'aniridwa ndi akatswiri azaumoyo ndikofunikira kuti mukhale ndi thanzi labwino. Natureba ndi malo odziwitsa, kufalitsa ndi maphunziro omwe ali ndi mitu yokhudzana ndi thanzi, zakudya komanso thanzi. Zomwe zili muvidiyoyi ndizongofuna kudziwa zambiri zokha ndipo siziyenera kugwiritsidwa ntchito ngati choloweza m'malo mwa matenda kapena matenda popanda kukaonana ndi akatswiri azachipatala - madokotala, akatswiri azakudya, akatswiri amisala, akatswiri azamaphunziro olimbitsa thupi ndi akatswiri ena.

ZINDIKIRANI: Mankhwala achilengedwe amakhalanso ndi zotsatirapo, chifukwa amachita mosiyana pa thupi lililonse, kotero musanagwiritse ntchito njira zina zochiritsira, nthawi zonse funsani dokotala wanu.

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Kuti mudziwe zambiri, gwero ndi katchulidwe, pitani ► https://www.natureba.net/3-super-sucos-que-melhoram-a-circulacao-nas-pernas/

Ngati mumakonda maphikidwe, perekani kanemayo chala chachikulu !!!

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