[Dzina lachilatini] Sambucus nigra

[Matchulidwe] Anthocyanidins15% 25% UV

[Maonekedwe] Ufa wofiirira wofiirira

Chomera Chogwiritsidwa Ntchito: Chipatso

[Tinthu kukula] 80Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Kodi elderberry extract ndi chiyani?]

Mabulosi a Elderberry amachokera ku chipatso cha Sambucus nigra kapena Black Elder, mitundu yomwe imapezeka ku Ulaya, Western Asia, North Africa, ndi North America. Amatchedwa "chifuwa chamankhwala cha anthu wamba," maluwa achikulire, zipatso, masamba, makungwa, ndi mizu zonse zakhala zikugwiritsidwa ntchito kwa zaka mazana ambiri mu mankhwala achikhalidwe. amino zidulo. Elderberry amakhulupirira kuti ali ndi ntchito zochizira monga anti-inflammatory, diuretic, and immunostimulant.

[Ntchito]

1. Monga mankhwala zopangira: Ikhoza kulimbikitsa machiritso a zilonda zam'mimba; Angagwiritsidwe ntchito pachimake ndi aakulu chiwindi ndi chiwindi evocable hepatomegaly, hepatocirrhosis; kulimbikitsa machiritso a ntchito ya chiwindi.

2. Monga chakudya chopaka utoto: Chogwiritsidwa ntchito kwambiri mu makeke, chakumwa, maswiti, ayisikilimu ndi zina.

3. Monga mankhwala zopangira ntchito tsiku ndi tsiku: Amagwiritsidwa ntchito kwambiri mu mitundu yambiri ya mankhwala obiriwira otsukira mano ndi zodzoladzola.

Tamarind yakhala ikugwiritsidwa ntchito ndi zitukuko zingapo zakale. Pazofuna zophikira komanso pazifukwa zamankhwala, tamarind yadzipangira mbiri kwazaka zambiri.
Tamarind ndi chipatso cha mtengo wa Tamarindus indica womwe umagwiritsidwa ntchito kwambiri muzakudya zaku India. Mbeu zokazinga za tamarind ndi chakudya chodziwika bwino pakati pa anthu akumidzi. Nthawi zambiri amapezeka m'nyengo yachilimwe, njere za tamarind zimakhala ndi phosphorous, magnesium, vitamini C, potaziyamu, calcium ndi amino acid. Mbeu za tamarind ndi zonyezimira zakuda ndipo zimakhala ndi thanzi komanso thanzi.
Chipatsocho chimawonekera mumtsuko ndipo chikatsegulidwa, chimakhala ndi zamkati zomata ndi njere. Ngati mukuphika nazo, mungazindikire kuti pang'ono zimapita kutali. Tamarind ali ndi kukoma kokoma komanso kowawa kwambiri.
Tiyeni tiwone momwe tarmarind imagwiritsidwira ntchito komanso ubwino wake
1 Chepetsani Kupweteka kwa Bondo Ndi Mbewu za Tamarind
Masiku ano anthu ambiri amavutika ndi ululu wa bondo kapena mafupa chifukwa cha ntchito, masewera kapena ukalamba basi.
Ma anti-inflammatory properties ndi zakudya zopatsa thanzi ku Tamarind ali ndi mphamvu zamatsenga zochiza mavuto opweteka a mafupa.
mbewu za tamarind zitha kugwiritsidwa ntchito pakamwa kapena pamutu kuti muchepetse ululu wanu.
Kuti mutenge pakamwa sakanizani ufa wa tamarind m'madzi abwinobwino. Imwani madzi a ufa wa tamarind kawiri pa tsiku zomwe zimawonjezera mafuta olumikizana ndi bondo lanu. Posachedwapa mudzapumula ku ululu womwe ukukulirakulira.
Mbewu za Tamarind
Choyamba, kusonkhanitsa chitsime ndi chindapusa Tamarind nyemba zosankhwima, chotsani akunja chipolopolo ndi mbewu wowawasa zipatso. Mukachotsa zipolopolo ndi mbewu zilowerereni zipatsozo mu mbale kwa maola awiri kapena atatu. Maola ochepa pambuyo pake, pangani phala labwino ndikuwonjezera supuni ya mchere ndi ufa wa turmeric ndikuwiritsa kwa kanthawi mpaka itasanduka phala wandiweyani., ingopakani phala lotenthali pamadera omwe akhudzidwa tsiku lililonse mpaka mutakhala bwino. Patapita kanthawi muyenera kuwona zotsatira ndiyeno mukhoza kuyenda momasuka komanso popanda ululu uliwonse.
2 Kulephera kudya:
Madzi a Tamarind ndi mankhwala achilengedwe ochizira kusagayidwa m'mimba ndikuwonjezera kupanga kwa bile. Zakudya zake zambiri zimakhala ndi cholesterol yotsika. Izi zimathandiza chimbudzi ndipo ndi chakudya chachilengedwe chosangalatsa. Zimathandizanso kutupa ndipo zimatha kuthetsa kudzimbidwa.
3 Thanzi la mtima:
Mbewu ya Tamarind ili ndi potaziyamu yomwe imatha kukhala yothandiza kwa odwala matenda oopsa komanso amtima.
Likukhalira tamarind ndi mtima wochezeka zipatso. Kafukufuku wina adawonetsa kuti ma flavonoids omwe amapezeka mu tamarind amachepetsa cholesterol "yoyipa" ya LDL ndikukweza ma cholesterol "wabwino" a HDL. Zimalepheretsanso kuchuluka kwa triglycerides (mtundu wamafuta) m'magazi. Potaziyamu yake yochuluka imapangitsa kuti ikhale yothandiza polimbana ndi kuthamanga kwa magazi.
4 Thanzi la khungu:
Zosakaniza za Tamarind ndizothandiza pakusamalira khungu. Mbeu ya Tamarind imapangitsa kuti khungu likhale losalala, limapereka madzi komanso kusalala. Izi zili ndi hyaluronic acid yomwe imathandiza kuti khungu likhale lonyowa komanso kusalaza mizere yabwino ndi makwinya. Mbeu ya Tamarind imasungunuka m'madzi, chifukwa chake imagwiritsidwa ntchito ngati seramu, ma gels, ma toner amaso, zokometsera ndi masks. Izi zimagwiranso ntchito ngati njira yoletsa kukalamba.

5 Antibacterial
Mbeu za Tamarind zili ndi antibacterial zopindulitsa zomwe zingakutetezeni ku mabakiteriya a chibayo omwe amayambitsa typhoid ndi Staphylococcus. Zimatetezanso ku mabakiteriya omwe amayambitsa matenda a pakhungu, komanso matenda a m'matumbo ndi mkodzo.
6 Madontho a maso:
Tulutsani madzi a tamarind ndikuyika madontho angapo m'maso mwanu kuti munyowe. Madziwo akhoza kutenthedwa ndikugwiritsidwa ntchito pochiza conjunctivitis. Mbeu ya Tamarind ili ndi ma polysaccharides omwe ali ndi zomatira zomwe zimamatira m'maso.
Ndiye mukuyembekezera chiyani? Phatikizani mbewu za tamarind muzakudya zanu nthawi yomweyo ndipo muwone kusiyana kwake.
7 Kutsekula m'mimba:
Chivundikiro chakunja chofiira cha njere ya tamarind ndi masamba a mtengo wa tamarind zimathandiza kuchiza matenda otsekula m'mimba ndi kamwazi.
8 Nyamakazi:
Katundu wake odana ndi kutupa amachepetsa ululu m'malo olumikizirana mafupa, makamaka kwa anthu omwe akudwala nyamakazi. Idyani ½ supuni ya tiyi ya ufa wokazinga wa tamarind kawiri pa tsiku ndi madzi kuti muwonjezere mafuta ophatikizana omwe amachepetsa ululu.
9 Khansara:
Madzi a tamarind omata amatha kuchiza ndikukutetezani ku khansa ya m'matumbo. Tamarind ili ndi ma antioxidants ambiri. Kafukufuku wina adapeza kuti chochokera ku mbewu ya tamarind chinachepetsa kuopsa kwa kulephera kwa impso ndi khansa ya impso chifukwa cha antioxidant katundu.
10 Matenda a shuga:
Mbewu ya Tamarind imachepetsa kuchuluka kwa shuga m'magazi. Kafukufuku wa zinyama awonetsa kuti tamarind imatha kuchepetsa cholesterol ndi shuga m'magazi. Komanso, puloteni yotchedwa alpha-amylase yomwe ilipo mu tamarind idatsimikiziridwa kuti imachepetsa kuchuluka kwa shuga m'magazi.
11 Amachiritsa Zilonda
Mayiko angapo padziko lonse lapansi amagwiritsa ntchito masamba ndi khungwa la mtengo wa tamarind pochiritsa mabala - chifukwa cha antiseptic ndi antibacterial properties. Kafukufuku wina adapeza m'masiku 10 okha mabala adachiritsidwa kwathunthu pogwiritsa ntchito njere ya tamarind.
12 Amateteza ndi Kuchiza Zilonda Zam'mimba
Zilonda zam'mimba ndi zilonda zowawa zomwe zimawonekera m'mimba ndi m'matumbo aang'ono.

Impso miyala
Zomera za kiranberi zimakhala ndi mchere wambiri wa oxalate ndi calcium. Izi zimakulitsa mwayi wopanga miyala ya calcium-oxalate ndi miyala ya uric acid mwa anthu ena.

Aspirin ziwengo
Cranberries ali ndi salicylic acid yambiri, yomwe imapezekanso mu aspirin.

Warfarin (Coumadin)
Warfarin ndi mankhwala a anticoagulant omwe amagwiritsidwa ntchito ngati magazi ochepa, ndipo amachepetsa mwayi wamagazi omwe amapezeka m'thupi.

Amathandiza Kulimbana ndi Khansa
Kafukufuku wofalitsidwa mu nyuzipepala "Planta Medica" mu June 1996 anasonyeza kuti cranberries amasonyeza zotsutsana ndi khansa. Kuphatikiza apo.

Imalimbikitsa Digestive Health
Madzi a kiranberi amatha kuteteza mabakiteriya owopsa kuti asamamatire khoma la m'mimba. Izi zotsutsana ndi zomatira zamadzimadzi zimachitika chifukwa cha antioxidant proanthocyanidin.

Imawonjezera Thanzi la Mtima
Kafukufuku woyendetsa ndege yemwe adawululidwa pamsonkhano wa 2003 wa American Chemical Society adati kumwa madzi a kiranberi kumawonjezera kuchuluka kwa lipoprotein - cholesterol yabwino - yomwe imathandizira thanzi la mtima. Malinga ndi Cranberry Institute,

Pewani Matenda a Mkodzo
Cranberries ali ndi proanthocyanidins, mankhwala omwe amapezeka muzomera. Amakhulupirira kuti mankhwalawa angathandize kupewa UTIs poletsa mabakiteriya kuti asadziphatike pamzere wa mkodzo.

Limbikitsani Thanzi la M'mimba
Mankhwala omwewo omwe amathandiza kuteteza mtima amathandizanso kuti m'mimba mugwire ntchito.

The Takeaway
Madzi a kiranberi amatha kukhala gawo lazakudya zanu, komanso amathandizira kuteteza kuzinthu zina zaumoyo. Koma sicholoŵa m’malo kuchiza matenda.

Ili ndi zotsutsana ndi ukalamba.
Ngati mungapeze kasupe wa unyamata, kodi mungapange mzere kumka? Bwanji, sichoncho? Mwamwayi wanu, kufufuza kwatha.