[Dzina la Zogulitsa] Royal jelly ufa,Lyophilized royal jelly powder

[Mafotokozedwe] 10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Nkhani zambiri]

1. Mankhwala otsika, Chloramphenicol

2.Organic yotsimikiziridwa ndi ECOCERT, malinga ndi EOS & NOP organic standard;

3.100% yoyera popanda zowonjezera;

4. Mosavuta odzipereka m'thupi kuposa mwatsopano royal odzola

5. Akhoza kupangidwa mosavuta m'mapiritsi.

[Ubwino wathu]

1. alimi 600 a njuchi, magulu 150 a magulu odyetsera njuchi omwe ali m'mapiri achilengedwe;
2. Organic satifiketi ndi ECOCERT;
3. OSATI maantibayotiki, omwe amatumizidwa ku Ulaya;
4. Satifiketi Yaumoyo, Satifiketi Yaukhondo ndi Satifiketi Yapamwamba zilipo.

[Tekinoloje ya Lyophilized]

Lyophilizedluso, yomwe imadziwikanso kuti Freeze-drying, ndi njira yochepetsera madzi m'thupi yomwe imagwiritsidwa ntchito posamalirantchito Zosakaniza zonse zamafuta mu royal jelly, komanso kuti odzola achifumu azikhala osavuta kuyenda. Kuyanika-kuzizira kumagwira ntchito ndikuzizirazakuthupi kenako kuchepetsa zozungulirakupanikizikakulola madzi oundana muzinthu kutipansi molunjika kuchokera ku gawo lolimba kupita ku gawo la gasi. Tekinoloje iyi imatha kusungitsa ntchito zonse zamagulu azakudya.

Lyophilized royal jelly powder amapangidwa mwachindunji kuchokera ku royal jelly yatsopano.

3kgs atsopano a royal jelly amagwiritsidwa ntchito kupanga 1kg lyophilized royal jelly powder.

Panthawi yonse yopanga, palibe zowonjezera.

[Kunyamula]

5kg / thumba, 25kgs / ng'oma

1kg/thumba, 20kgs/katoni

Zizindikiro zazikulu zakuthupi ndi zamankhwala mu Lyophilized royal jelly

[Ntchito zathu]

Ufa wathu wa Lyophilized Royal Jelly Powder umapangidwa motere: timatulutsa odzola atsopano achifumu pogwiritsa ntchito zida zapamwamba zowumitsa popanda kutaya zakudya zilizonse, ndikusunga zosakaniza zachilengedwe, kenako kuzipanga kukhala ufa, pazowonjezera zilizonse zazakudya. sizikufunika kuwonjezera.

Zopangira zomwe timagwiritsa ntchito ndi zodzoladzola zatsopano za royal zomwe zili mulingo wotumizira kunja. Timakonza zinthu zathu mosamalitsa malinga ndi muyezo wa kunja. Msonkhano wathu umagwirizana ndi zofunikira za GMP.

Royal Jelly powder yasankhidwa kukhala othandizira mankhwala ndi makampani ambiri opanga mankhwala a ku Ulaya ndi ku America.Pakali pano ikugwiritsidwa ntchito ku mafakitale a zakudya ndi zodzoladzola.

[Kuwongolera khalidwe]

Kutsatambiri

Kupanga kokhazikika kwa GMP

Zida zoyendera zapamwamba

[Ntchito]

1.Kumalimbitsa chitetezo cha mthupi

2.Amalimbikitsa machiritso a zilonda

3.Ali ndi antitumor/anticancer properties

4.Amachepetsa cholesterol

5.Imawonjezera mafuta metabolism

6.Ndi antioxidant wamphamvu

7.Imawongolera kuchuluka kwa shuga m'magazi

[Mapulogalamu]

Amagwiritsidwa ntchito kwambiri m'malo azaumoyo, malo opangira mankhwala, kukonza tsitsi ndi zodzikongoletsera, ndipo makamaka amagwiritsidwa ntchito mu makapisozi, troche ndi zakumwa zapakamwa etc.

Ngati simunazolowere zokometsera zokometsera, mutha kusinthasintha kuchuluka kwa zosakaniza zomwe zili mu Chinsinsichi ndikuwonjezera pang'onopang'ono kuti mupindule kwambiri ndi zabwino zonse.
Detox ndi njira yomwe imachotsa poizoni wambiri womwe umapezeka m'magazi, chiwindi, ndi ziwalo zina zotulutsa.
Ngakhale kuti thupi lanu limatha kuchotsa zinyalala zilizonse zomwe silikufuna, nthawi zina zimatha kudzaza ndi zinthu izi, zomwe zimapangitsa kuti zikhale zovuta kuti zigwire ntchito zake zofunika.
Mwamwayi, pali zinthu zambiri zachilengedwe zomwe katundu wake amalimbikitsa detox kukhathamiritsa ziwalo zanu zonse.
Pakati pawo, mupeza ginger, turmeric, ndi tsabola wa cayenne, zonse zomwe zimadziwika ndi ntchito zawo zophikira komanso zamankhwala.
Mukawaphatikiza kukhala chithandizo chimodzi mumapeza mankhwala amphamvu omwe ali ndi anti-inflammatory and antioxidant properties kuthandizira kuyeretsa ndi kuteteza machitidwe akuluakulu a thupi lanu.
M'nkhani ya lero tikufuna kugawana katundu wa chakumwa ichi mwatsatanetsatane ndikukupatsani njira yosavuta yoyesera kunyumba. Kodi mwakonzeka kuyesa?
Kodi ubwino wa ginger, turmeric, ndi cayenne ndi chiyani?
Chakumwa ichi chopangidwa ndi ginger, turmeric, ndi tsabola wa cayenne chimakhala ndi kukoma kokoma kwambiri pomwe chikudzaza ndi zinthu zamphamvu zomwe zili ndi thanzi labwino.
Ndikofunikira kuti mukamachotsa poizoni m'thupi lanu, kuyeretsa ma lymphatic system, kukonza chitetezo chanu chachilengedwe, ndikuwonjezera kagayidwe kanu.
Chifukwa chake mulibe kukayikira kulikonse pazabwino zake, tikambirana mwachidule zomwe chosakaniza chilichonse chimabweretsa patebulo.
Makhalidwe a ginger
Ginger ndi muzu wonunkhira wokhala ndi zokometsera zomwe zakhala zikugwiritsidwa ntchito kwazaka zambiri m'njira zosiyanasiyana zophikira komanso zamankhwala.
Ndi gawo lamankhwala achi China, koma kuyambira pamenepo adaphatikizidwa m'zikhalidwe zina padziko lonse lapansi zomwe zimapatsa mphotho chifukwa cha zakudya zake zopatsa thanzi.
Ginger ali ndi mafuta ambiri, mavitamini, mchere, ndi ma amino acid ofunikira omwe amateteza matenda ndikulimbitsa chitetezo chanu cha mthupi.
Gingerol, mankhwala omwe amachititsa kuti muzu uwu ukhale wokometsera, uli ndi anti-inflammatory and antiviral zotsatira zomwe zimachepetsa zizindikiro zokhudzana ndi kupweteka kwa mafupa ndi mavuto a kupuma ndi kugaya chakudya.
Tiyeneranso kukumbukira kuti ndi gwero labwino la:
• Mavitamini (B ndi C)
• Maminolo (calcium, phosphorous, aluminiyamu, chrome)
• Aspartic acid
• Tryptophan
• Flavonoids
• Carotenes
Makhalidwe a turmeric
Turmeric ndi zonunkhira zomwe zimachokera ku chomera Curcuma longa, gawo la banja la Zingiberaceae.
Lili ndi antioxidant, anti-inflammatory, and detox properties zomwe zingagwiritsidwe ntchito kuyeretsa chiwindi, magazi, ndi ziwalo zina zofunika pa thanzi lanu.
Curcumin, yomwe imagwira ntchito mu turmeric, imakutetezani ku matenda otupa komanso matenda amtima omwe amachepetsa moyo wanu.
Zimalimbikitsidwanso kwambiri pa thanzi laubongo, chifukwa zimalepheretsa mapangidwe a amyloid plaque omwe angayambitse matenda a dementia kapena Alzheimer's.
Kugwiritsa ntchito turmeric kumalimbikitsidwa kuti kulimbikitsa kagayidwe, kulimbana ndi nyamakazi, komanso kupewa zizindikiro za kukalamba msanga.
Katundu wa tsabola wa cayenne
Tsabola wa Cayenne ndi zokometsera zomwe zimagwiritsidwa ntchito kwambiri popanga mankhwala owerengeka komanso kuwonjezera kukoma kwa maphikidwe.
Amadziwika ndi kuchuluka kwa capsaicin, chinthu chomwe kuwonjezera pakupereka kukoma chimakhalanso ndi antioxidant, anti-inflammatory, and antibiotic properties.
Ndi gwero labwino la mavitamini B, C, E, ndi K, komanso calcium, potaziyamu, ndi fiber.
Pakali pano akugwiritsidwa ntchito ngati pophika pokonza mafuta odzola ndi zonona chifukwa ali analgesic katundu amene amaletsa ululu ndi kuchepetsa kutupa.
Tsabola wa Cayenne amachotsa poizoniyu chifukwa chakutha kwake kupititsa patsogolo kufalikira ndikufulumizitsa ma lymphatic ndi digestive system.
Momwe mungaphatikizire zinthu izi kukhala chakumwa chochotsa poizoni?
Kukonzekera kwa chakumwa ichi chochotsa poizoni ndi kophweka ndipo sikufuna mtengo kapena zovuta kupeza zosakaniza.
Ndikofunikira kuti muchepetse thupi kwa masiku asanu kapena asanu ndi awiri panthawi, miyezi iwiri kapena itatu iliyonse.
Zosakaniza
• 2 zidutswa za ginger watsopano
• Masupuni 2 a ufa wa turmeric (10 g)
• tsabola wa cayenne (4 g)
• 2 mandimu
• 2 malita a madzi
• Uchi (ngati mukufuna)
Kukonzekera
• Chotsani madzi muzu wa ginger ndikusakaniza ndi madzi a mandimu.
• Onjezani zosakaniza ziwirizi ku malita awiri a madzi pamodzi ndi turmeric, tsabola wa cayenne, ndi mandimu otsala.
• Sakanizani chirichonse ndi supuni yamatabwa ndikuyitsekemera ndi uchi pang'ono ngati mukufunikira.
• Siyani kuti iume kwa mphindi khumi musanayimwe.
• Imwani tsiku lililonse mmimba yopanda kanthu kwa nthawi yoyenera.
Pomaliza, ngati muli ndi thanzi labwino komanso kukayikira kulikonse ngati chakumwachi ndi choyenera kwa inu, tikukulimbikitsani kuti mulankhule ndi dokotala, chifukwa zosakaniza zina zimatha kukhala ndi zotsatira zoyipa kwa anthu ena.

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Chifukwa chiyani Imagwira Ntchito
F21 ndi All Natural Shuga Blocker yomwe imathandiza kuchepetsa kuyamwa kwa shuga m'magazi. Zili ndi mankhwala osiyanasiyana omwe amapezeka kuti ali ndi ubwino wambiri wathanzi, monga L-Arabinose, Coriolus Versicolor Polysaccride, Konjac-Mannan, Magnesium Stearate, Mint flavor: Menthol ndi Natural Colours. F21 sikuti imangothandiza kulimbikitsa kuwonda, (PSK) imathandizira kuyankha kwa chitetezo chamthupi. M'malo mwake, pa gramu iliyonse ya F21, mutha kuletsa mpaka 20 magalamu a shuga (sucrose). Fomuyi sikuti imangothandiza kulimbikitsa kuchepa thupi, imapindulitsa dongosolo la m'mimba mwa kulola sucrose yotsekedwa kuti ithandizire mabakiteriya opindulitsa a probiotic pomwe polysaccharide (PSK) imathandizira kuyankha kwanu kwa chitetezo chamthupi.
Koma kodi njira imeneyi imaphwanya bwanji shuga m’thupi mwathu? Pali njira zitatu:
CHOCHITA 1
Shuga (sucrose) amalowa m'thupi monga molekyulu yathunthu.
CHOCHITA 2
Enzyme "sucrose" imalekanitsa molekyulu ya sucrose kukhala mamolekyu awiri a shuga, Glucose ndi Fructose, omwe amalowa m'magazi kuti agwiritsidwe ntchito. F21 imalepheretsa sucrose kulekanitsa molekyulu ya sucrose.
CHOCHITA 3
M'malo mwa shuga kulowa m'magazi, molekyulu yonse ya sucrose ndi F21 imakhalabe m'matumbo am'mimba ndikukhala ma prebiotic.
Chofunikira chachikulu mu F21 ndi L-Arabinose, yomwe imathandiza kuti shuga (sucrose) asapangidwe m'thupi. Zimathandizanso kukhutiritsa chilakolako chilichonse cha shuga. Chinthu chinanso,Polysaccharide (PSK), ndi antioxidant wamphamvu kwambiri komanso chitetezo chamthupi chowongolera. Amafufuzidwa bwino odana ndi chotupa, anti-infection ndi anti-inflammation zotsatira zimathandiza kukonza ma cell owonongeka ndikuthandizira chitetezo chamthupi.
Konjac-Mannan ndi mankhwala osokoneza bongo. Zimakhala ngati choyambitsa kusonyeza m'mimba mwanu kuti mumve kukhuta pang'ono ndipo zingathandize kuchepetsa zilakolako za njala.
Prebiotics ndi ulusi wosagawika womwe ndi chakudya cha ma probiotics. F21 ndi molekyulu yonse ya sucrose imakhalabe m'matumbo akulu ndikukhala chakudya cha ma probiotics.
Menthol ndi organic pawiri wopangidwa synthetically kapena wotengedwa kuchokera chimanga, peppermint kapena timbewu mafuta ena. Menthol ili ndi mankhwala oletsa kukomoka komanso oletsa kupweteketsa mtima, ndipo imagwiritsidwa ntchito kwambiri pochotsa kuyabwa kwapakhosi. Amadziwika kuti ndi mankhwala amphamvu omwe amalumikizidwa ndi mapindu angapo azaumoyo. Mafuta a peppermint, gwero lachilengedwe la menthol, adafufuzidwa ngati chithandizo cha matenda ndi mikhalidwe ingapo.
Magnesium stearate, yomwe imatchedwanso octadecanoic acid, imapangidwa kuchokera kumafuta anyama ndi masamba ndipo ichi ndichifukwa chake zakudya zina zopatsa thanzi zimanena kuti magnesium stearate yomwe imagwiritsidwa ntchito imachokera ku masamba.