[Dzina lachilatini] Polygonum Cuspidatum Sieve. ndi Zucc

[Chitsime Chomera] China

[Zofotokozera] Resveratrol 50%, 95%, 98% ndi HPLC

[Maonekedwe]Ufa wofiirira kapena woyera

[Chigawo Chomera Chogwiritsidwa Ntchito] Rhizome&Root

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Nkhani zambiri]

1.100% gwero lachilengedwe. Resveratrol yathu ndi 100% yotengedwa ku zitsamba zachilengedwe, zotetezeka kwambiri komanso zowonjezereka, zomwe zimakhala ndi CIS-resveratrol ndi trans-resveratrol.

2.Our resveratrol pafupifupi alibe kukoma kosasangalatsa poyerekeza ndi resveratrols ena ndipo zingakhale zosavuta kutenga pakamwa.

3.Timapereka resveratrol pamtengo wopikisana kwambiri ndi khalidwe labwino kwambiri.

4.Tili ndi zotulutsa zazikulu kwambiri ndipo titha kupanga ngati chofunikira chamakasitomala.

[Ntchito]

Resveratrol ndi gawo logwira ntchito lotengedwa ku Huzhang (Polygonum cuspidatum) ku China.

Ndi antioxidant phenol komanso vasodilator yamphamvu yomwe imalepheretsa kaphatikizidwe ka serum triglyceride, lipid peroxidation, ndi kuphatikizika kwa mapulateleti.

Amagwiritsidwa ntchito kwambiri pochiza matenda a mitsempha yamagazi monga atherosulinosis ndi hyperlipidemia. Komanso, ali odana ndi HIV ndi odana ndi yotupa ntchito, angathe kuchiza pachimake tizilombo matenda ndi tizilombo chiwindi.

Uku ndikusintha kwatsopano kosangalatsa pa curry kokoma kwambiri ndipo kudzakuthandizani kukhala wathanzi komanso kuonda.

Zosakaniza:

1 1/2 makapu mafuta a maolivi
1 chikho sliced ​​woyera anyezi
1 tbsp ginger wodula bwino lomwe
1 tbsp adyo wodulidwa
1 15-ounce akhoza dzungu purée
2 makapu otsika sodium masamba msuzi
1 chikho unsweetened otsika mafuta a kokonati mkaka
1 1/2 tsp ufa wa curry
1/8 tsp tsabola wa cayenne
1 chikho chowotcha mbatata, peeled ndi kudula *
1 pounds shrimp (peeled, deveined ndi yophika bwino)
1 1/2 tsp madzi a mandimu atsopano
quinoa yophika (tsatirani malangizo pabokosi)
timbewu todulidwa
wokazinga ndi mchere dzungu mbewu

Kutenthetsa mafuta a mphesa mumphika waukulu pa kutentha kwapakati. Onjezerani anyezi ndi ginger ndikuphika mpaka ofewa, pafupi mphindi 8. Onjezerani adyo; kuphika kwa mphindi imodzi. Onjezani dzungu purée; kuphika, oyambitsa kawirikawiri, mpaka dzungu ndi golide bulauni, pafupi mphindi 10. Onjezerani msuzi wa masamba, mkaka wa kokonati, ufa wa curry, ndi tsabola wa cayenne; simmer kwa mphindi 20. Onjezerani mbatata, shrimp, ndi madzi a mandimu. Simmer mpaka shrimp ndi mbatata zitenthe. Kutumikira ndi quinoa. Pamwamba ndi timbewu ta timbewu tonunkhira ndi dzungu.
* Yatsani uvuni ku 400 ° F. Boola mbatata yanu kangapo ndi mphanda. Ikani mbatata pa pepala lophika lomwe lili ndi zojambulazo. Tembenuzani mbatata mutatha mphindi 15 kuphika. Kenaka yikaninso mu uvuni ndikupitiriza kuphika kwa mphindi 20 mpaka mutakonzeka.

Twitter: https://twitter.com/ChelieElizabeth

Maxman XI ndiye m'malo mwa Maxman 100. Maxman watsopano ndi mtundu wowongoleredwa ndipo walumikizidwa ndi kukulitsa kwa mbolo, komanso kuchita bwino pakugonana.
Kuti mudziwe zambiri komanso momwe mungagulire, pitani https://youtu.be/DTqw1PgH-jE