[Dzina lachilatini] Vaccinium uliginosum

[Maonekedwe] Ufa Wofiirira Wakuda
[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] 5.0%

[Chitsulo Cholemera] 10PPM

[Chotsani zosungunulira] Ethanol

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati. Net kulemera: 25kgs / ng'oma

[Nkhani zambiri]

1.Zipatso za mabulosi abuluzi zimachokera kumapiri a Daxing'an;
2.Popanda chigololo chamtundu wina wachibale wa Zipatso, 100% zoyera kuchokera ku mabulosi abuluu.
3.Wangwiro kusungunuka kwamadzi, madzi osasungunuka 4.Good solubility m'madzi, yomwe ingagwiritsidwe ntchito kwambiri mu chakumwa, vinyo, zodzoladzola, keke, ndi tchizi etc.
5. Phulusa lochepa, zonyansa, heavy metal, zotsalira za zosungunulira ndipo palibe zotsalira za mankhwala.

.

[Ntchito]

Mabulosi abuluu ndi maluwa amtundu wa Vaccinium wokhala ndi zipatso zabuluu wakuda. Amatoledwa m’tchire losaipitsidwa. Blueberries ali ndi anthocyanosides ambiri,

proanthocyanidins, resveratrol, flavons ndi tannins zimalepheretsa njira za kukula kwa maselo a khansa ndi kutupa.

[Mapulogalamu]
1. Kuteteza maso ndi kupewa khungu, glaucoma, kusintha myopia.
2. Pewani zochita zolimbitsa thupi, kupewa atherosulinosis.
3. Kufewetsa mitsempha ya magazi, kuwonjezera chitetezo cha mthupi.
4. Kuteteza ubongo ku ukalamba; anti-cancer

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Phunzirani momwe munganene / kutchulira: polysaccharide

Moni nonse. Ili ndi gawo la pulojekiti yanga yokhudza zinenero ndi katchulidwe. Ngati muwona zolakwika kapena njira ina iliyonse yosinthira, chonde siyani ndemanga panjira yanga.

Chithunzi ndi CollegeDegrees360 (https://flic.kr/p/cEJsM3)
Zogwiritsidwa ntchito ndikusinthidwa ndi chilolezo pansi pa layisensi (CC BY-SA 2.0).

Tonse tinapangidwa ndi chinenero!

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Maphikidwe akanthawi ndi malangizo mpaka nditapeza matembenuzidwe anga osinthika mawa:

4¾ makapu ufa wacholinga chonse
1 supuni ya tiyi ya soda
¾ supuni ya tiyi mchere
Supuni 2 za sinamoni pansi
1½ supuni ya tiyi ya ginger wodula bwino
1 chikho (2 timitengo) unsalted batala, firiji
1¾ makapu granulated shuga
2 mazira aakulu
1 supuni ya tiyi ya vanila yoyera
½ chikho chowala kapena molasses wakuda

Mu mbale yosakaniza, phatikiza ufa, soda, mchere, sinamoni, ndi ginger; whisk pamodzi kusakaniza. Ikani pambali.
Mu mbale yaikulu ya chosakaniza chamagetsi, phatikizani batala ndi shuga; kirimu pamodzi mpaka kusakaniza kuwonekere kopepuka komanso kosavuta (ngati mulibe chosakaniza, mungathe kuchita izi ndi dzanja).
Pewani pansi mbali ndi pansi pa mbale ndi rabara spatula kuti chisakanizocho chigwirizane mofanana. Onjezerani mazira, vanila, ndi molasses; kumenya mpaka kusakanikirana bwino. Add ufa osakaniza, akuyambitsa mpaka bwino osakaniza.
Pangani mtanda kukhala ma disks awiri a 6 inchi ophwanyika ndikukulunga mu pulasitiki. Refrigerate mpaka utazizira bwino, osachepera 2 hours. Langizo: Mtanda ukhoza kusungidwa mufiriji panthawiyi kwa masiku atatu kapena kuzizira kwa mwezi umodzi.
Preheat uvuni ku 375 F (190 ° C). Mapepala ophikira akhoza kukhala osapaka, ophimbidwa ndi zikopa, kapena wokutidwa ndi mphasa wophika wopanda ndodo.
Pamphasa wofewa pang'ono kapena bolodi, ndikugwiritsira ntchito pini yopukutira pang'ono, pindani mtandawo kuti ukhale wokhuthala ¼ inchi. Dulani mtanda mu mawonekedwe omwe mukufuna pogwiritsa ntchito chodulira cookie chomwe chaviikidwa mu ufa (kuteteza mtanda kuti usamamatire kwa wodulayo.)
Kuphika: Ikani mtanda wodulidwa motalikirana mainchesi 2 pa mapepala ophikira. Kuphika kwa mphindi 11 kapena mpaka ma cookies akhazikitsidwa. Chotsani makeke kuchokera pamapepala ophika ndi spatula yachitsulo ndikuyika pazitsulo zoziziritsira waya kuti zizizizira.