[Dzina la Zogulitsa] Ufa wa phula, ufa wa phula

[Mafotokozedwe]

Propolis 60%,70%,80%

Madzi osungunuka phula ufa 60%,70%,80%

[Nkhani zambiri]

1. Maantibayotiki ochepa

2. Low PAHs, akhoza kuvomereza ku 76/769/EEC/German:LMBG;

3.Organic yotsimikiziridwa ndi ECOCERT, malinga ndi EOS & NOP organic standard;

4. Pure zachilengedwe zoyera;

5.Mkulu wa flavones;

6.Anti-block;

7. Kupereka kwa opanga.

              
[Kupaka]
1. 5kg/aluminium zojambulazo thumba, 25kgs/katoni.

[Mmene mungapezere]

Choyamba, timasonkhanitsa phula yaiwisi kuchokera ku ming'oma ya njuchi, kenako timachotsa ndi kutentha kochepa ndi ethanol. Sefa ndikuyika, timapeza phula loyera pa 98%. Ndiye Low kutentha kuphwanya, kuwonjezera edible ndi mankhwala excipients, potsiriza timapeza phula ufa.

[Mawu Oyambirira]

Phula limachokera ku zinthu monga utomoni wachilengedwe, womwe umasonkhanitsidwa ndi njuchi kuchokera ku ma exudates a nthambi za zomera ndikutulutsa mankhwala a Propolis amapezeka kuti ndi osiyanasiyana, monga sera, utomoni, zofukiza lipids, mafuta onunkhira, mafuta osungunuka, mungu ndi zinthu zina zachilengedwe. Kafukufuku wasonyeza kuti gwero la phula utomoni zakuthupi ali mitundu itatu: njuchi anasonkhanitsa zomera katulutsidwe madzimadzi, katulutsidwe mu vivo kagayidwe wa njuchi, ndi nawo ndondomeko kupanga zinthu.

Titha kupereka Propolis Extract ndi chakudya-grade ndi mankhwala-grade .The raw materiall anachokera osaipitsa chakudya kalasi phula .Propolis Tingafinye anapangidwa phula apamwamba. Iwo amakhala ndi phula ogwira zosakaniza pa ndondomeko ya m'zigawo pansi zonse otsika kutentha , kuchotsa zopanda pake zinthu ndi yolera yotseketsa.

[Ntchito]

Phula ndi mankhwala achilengedwe omwe amapangidwa ndi njuchi zosakaniza ndi glutinous ndi katulutsidwe kake.

Phula lili ndi mitundu yoposa 20 ya ma flavonoid othandiza, mavitamini olemera, michere, ma amino acid ndi ma microelements ena, ndi zina zotere. Phula limatchedwa "golide wofiirira" chifukwa cha michere yake yamtengo wapatali.

Phula imatha kuchotsa ma free radicals, kuchepetsa shuga wamagazi ndi mafuta amagazi, kufewetsa mitsempha yamagazi, kusintha ma microcirculation, kukulitsa chitetezo chokwanira, antibacterial ndi anti-cancer.

Ubwino Wathanzi Womwa Tiyi ya Rosehip
Ngakhale masiku ano chiuno cha rose chimalemekezedwa kwambiri chifukwa cha kukongola kwake ndi zizindikiro zake,
maluwa akhala akugwiritsidwa ntchito ngati mankhwala kuyambira zaka mazana ambiri. Rose m'chiuno zambiri edible ndi
Nthawi zina amagwiritsidwa ntchito mu jams, jellies ndi manyuchi awo okoma
ndi kukoma kokoma. Atha kugwiritsidwanso ntchito kupanga tiyi wa zitsamba. Tiyi ya rosehip
ali ndi zinthu zina zomwe zimakutetezani ku matenda.

amene ali ndi mbali zina zake—zotsatira zake monga kupweteka kwa mutu, nkhawa ndi
jitteriness. Ndi mtundu wa chakumwa chomwe munthu amatha kumwa m'mawa, masana

ndi usiku.
Nazi zina mwazifukwa zothandiza zomwe zimapangitsa kuti chiuno cha rose chikhale cholimba
ogwira mtima:

Lili ndi vitamini C, D, B complex ndi K.

Amakhala ndi citric acid, malic acid ndi ascorbic acid.

Zili ndi pectin, selenium, manganese.

Zimaphatikizapo Lycopene ndi antioxidant flavonoids.

Wolemera mu mchere monga magnesium, potaziyamu, sulfure ndi silicon.
Nawa ena mwazabwino komanso kukongola kwa tiyi ya rosehip monga tafotokozera
pansipa:

1. Tiyi ya Rose Hip ndiyothandiza pa Mpumulo:
Kapu ya tiyi ya rosehip ndi yabwino poteteza kuzizindikiro za mphumu, chifuwa,
kupuma movutikira komanso mphuno chifukwa cha kupezeka kwa vitamini C.

2. Tiyi ya Rose-hip ndi yabwino kwa Anthu Odwala Matenda a Shuga:
Ndikwabwino kuwongolera kuchuluka kwa shuga kuti muchepetse chiopsezo chotenga matenda a shuga
komanso zabwino pakuwongolera zizindikiro za milandu yomwe ilipo. Kuwonjezera chiuno cha rose

ufa umakakamiza glucose m'maselo amthupi zomwe zimateteza ku matenda
zovuta zina za matenda a shuga.
3. Tiyi ya Rose-hip Yochepetsera Mulingo wa Cholesterol:

Chifukwa cha kukhalapo kwa mankhwala ena organic ndi antioxidants
Zomwe zili m'chiuno mwanu zimathandizanso kuchepetsa cholesterol m'thupi lanu
thupi, motero pochepetsa kupsyinjika kwa mtima wanu komanso kwambiri
amachepetsa mwayi wanu wodwala sitiroko kapena matenda a mtima.

4. Rose-hip Ndi Yabwino Kuchiza Matenda a M'mimba:

Ndi bwino spasm m'mimba, kusowa kwa asidi m'mimba, kupewa kupsa mtima m'mimba ndi
zilonda. Komanso, amagwiritsidwa ntchito pochiza matenda am'mimba, monga kutsekula m'mimba,
kudzimbidwa, ndulu, matenda a chikhodzodzo, gout ndi matenda amkodzo.
5. Tiyi ya Rose-hip Ndi Yabwino Kwa Thanzi Lamafupa:

Lili ndi Collagen, pamodzi ndi mchere wina wofunikira womwe umapezeka nthawi zambiri
m'chiuno cha rozi, chomwe chimapindulitsa popewa matenda a mafupa omwe ndi othandiza
kusunga kachulukidwe ka mafupa amchere bwino muukalamba, kukupangitsani kukhala amphamvu,
wosinthika, komanso wokhoza kukhala moyo wokangalika.

6. Tiyi wa Rose-hip kuti Athandizire Kuyenda:

Ziuno za rose zili ndi chitsulo chochuluka, chomwe ndi chofunikira komanso chofunikira
chigawo chimodzi pakupanga maselo ofiira a magazi. Choncho, kukhala ndi zokwanira ndi
kuchuluka kwa duwa m'chiuno muzakudya zanu kumapindulitsa popewa kuchepa kwa magazi m'thupi komanso
imapangitsanso ziwalo zanu zofunika kukhala ndi okosijeni bwino, kumathandizira kagayidwe kachakudya
ndi kukhathamiritsa magwiridwe antchito a machitidwe anu ena.
7. Chiuno cha Rose Chochepetsa Kukalamba Ndi Kupindulitsa Khungu:

Ma antioxidants amphamvu omwe amapezeka mu tiyi azitsamba ndi abwino polimbana nawo
kuwonongeka kwa maselo omwe nthawi zambiri amayamba chifukwa cha ma free radicals, amamveketsa ziwalo
ndi kuyambitsa kusinthika kwa maselo. Pomwa tiyi wa chiuno cha rose nthawi zonse
kumawonjezera nyonga ndi moyo wautali. Komanso, kugwiritsa ntchito mafuta a rosehip
imatha kukulitsa mawonekedwe a khungu ndi mawonekedwe ake poyimitsa, ndikuwongolera
kuzungulira komanso kuwongolera mahomoni omwe angapangitse kukhala wathanzi

khungu. Kulowetsedwa ndi mankhwala abwino ochiritsa ndipo angagwiritsidwe ntchito pamutu
kuchiza zilonda zapakhungu, zotupa kapena zoyaka.
Munthu amatha kupanga tiyi wa chiuno cha rozi ndi chiuno chatsopano kapena chowuma. Ngati wina akugwiritsa ntchito fresh

zipatso muyenera kuwirikiza kawiri kuchuluka ntchito. Kukoma kwa tiyi wa rosehip ndikodabwitsa kwambiri
otentha ndi ayezi ndipo akhoza kuphatikizidwa ndi mtundu uliwonse wa tiyi kapena therere. Kuti awonjezere
chokoma akhoza kuwonjezera madzi atsopano a mandimu kapena kutsekemera ndi uchi.

Mayendedwe:

Kuti mupange tiyi wotentha wa mchiuno, tengani supuni 1 ya chiuno chouma pa kapu iliyonse
madzi. Kenako wiritsani madziwo ndikutsanulira mu teapot. Onjezerani chiuno, kuphimba ndikukhalabe
kwa mphindi 10.

Kuti mupange tiyi wa hip rose, tsatirani njira zomwezo zomwe zimagwiritsidwa ntchito mu tiyi yotentha ya m'chiuno koma mu izi
tiyi wowirikiza kawiri kuchuluka kwa chiuno chogwiritsidwa ntchito. Pamene tiyi wanu ali mozemba refrigerate mpaka
bwino ozizira.

Chodzikanira

Timapanga makanema ankhani zosankhidwa zothandiza zaumoyo kuchokera kumadera osiyanasiyana Cholinga chokha ndicho kuthandiza anthu kuthana ndi mavuto azaumoyo. Sitikunena kuti muchira mutatsatira kufotokozera kwavidiyo ngati muli ndi vuto lalikulu la thanzi chonde funsani dokotala. Pamafunso ena okhudzana ndi kanema chonde khalani omasuka kulumikizana.

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