[Dzina lachilatini] Glycine max (L.) Mere

[Chitsime Chomera] China

[Zofotokozera] Isoflavones 20%, 40%, 60%

[Maonekedwe] Brown yellow ufa wabwino

[Chigawo Chomera Chogwiritsidwa Ntchito] Soya

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Zomwe zimagwira ntchito]

[Kodi Soy Isoflavones ndi chiyani]

Non-majini kusinthidwa soya woyengedwa soya isoflavones, zachilengedwe zakudya zinthu zosiyanasiyana zofunika zokhudza thupi ntchito ndi masoka chomera estrogen, mosavuta odzipereka ndi thupi.

Ma Isoflavones ndi ma phytoestrogens omwe akukonzekera chuma ndi mahomoni ofooka, soya ndiye gwero lokhalo lovomerezeka lofikira anthu ku isoflavones. Pankhani yamphamvu ya estrogen pathupi, ma isoflavones amatha kukhala ndi anti-estrogen. Ma Isoflavones odziwika kwambiri odana ndi khansa, amatha kulepheretsa kukula ndi kufalikira kwa maselo a khansa komanso khansa yokha, isoflavones inalibe mphamvu pama cell abwinobwino. Isoflavones ali ndi mphamvu ya antioxidant.

[Ntchito]

1. Chiwopsezo chochepa cha Khansa mwa Amuna ndi Akazi;

2. Gwiritsani Ntchito Mu Estrogen Replacement Therapy;

3. Kuchepetsa Kolesterol ndi Kuchepetsa Kuopsa kwa Matenda a Mtima;

4. Thandizani amayi kusiya kusintha kwa thupi, samalani ndi matenda osteoporosis;

5. Tetezani thupi la munthu kuti lisawonongedwe ndi ma free-radical kuti mupititse patsogolo chitetezo chamthupi;

6. Khalani athanzi m'mimba ndi ndulu ndi kuteteza mitsempha;

7. Kuchepetsa kuchuluka kwa cholesterol m'thupi la munthu, kupewa ndi kuchiza matenda amtima;

8. Pewani khansa ndikuthana ndi khansa£¬mwachitsanzo, khansa ya prostate, khansa ya m'mawere.

[Mapulogalamu] Amagwiritsidwa ntchito pachiwopsezo chochepa cha khansa, chithandizo chosinthira estrogen, chitetezo chamthupi, kupewa ndi kuchiza matenda amtima.

Kuchepetsa Kulemera ndi Termo Te Fuxion, Ngati muli ndi mafuta amakani omwe mukufuna kuwotcha, pezani mphamvu zowonjezera ndi Termo Te. Tiyi wokoma uyu amawonjezera mphamvu ya thupi lanu thermogenic ndikuthandizira kufulumizitsa kagayidwe kanu. Lili ndi Malabar tamarind, inositol (vitamini BH) ndi mafuta a mandimu.

Zosakaniza:

Maltodextrin, L-carnitine, Citric Acid, inositol, malabar tamarind, alpha lipoic acid, stevia (stevioside sweetener) ndi kununkhira. Stevia ndi chotsekemera chachilengedwe, chopanda calorie. Ndiwopanda aspartame, wopanda lactose, wopanda casein komanso wopanda gluten. Palibe mitundu yopangira.

Ndife Wiki FuXion Youtube Official Channel

Ma polysaccharides (ma carbohydrate ovuta)
Dm, ndi, G
maunyolo aatali mazana angapo kapena masauzande a monosaccharides omwe amagwiridwa pamodzi ndi 1-4 kapena 1-6 glycosidic linkages.
ntchito: kusunga mphamvu (monga Wowuma ndi glycogen) ndi alpha structural thandizo (ex. mapadi ndi chitin).
(F#m, C, F pa fret 3, F pa fret 5)
Wowuma amapangidwa ndi ma polysaccharides awiri: amylose ndi amylopectin onani mkuyu. 9 pa pg. 31).
F#m, G,D, A
Amylose ndi unyolo wopindika wa shuga wa alpha wopanda nthambi womwe umalumikizidwa palimodzi alpha 1-4 glycosidic maulalo. (Onani chithunzi 11a patsamba 32)
Amylopectin imapangidwa ndi unyolo waukulu wa glucose wolumikizidwa ndi alpha 1-4 glycosidic bond ndi mfundo zanthambi zopangidwa ndi alpha 1-6 glycosidic linkages. Zomera zimasunga wowuma mu ma chloroplasts, amyloplasts ndi ma plastid ena.
Dm, ndi, G
Kusungirako kwa glucose mu nyama ndi glycogen. Glycogen ndi yofanana ndi amylopectin, komabe, zigawo za alpha 1-6 ndizofupikitsa komanso zowonjezereka zomwe zimabweretsa molekyulu yomwe ili ndi nthambi zambiri.
F#m, C, F pa fret 3, F pa fret 5)
Anthu amasunga glycogen m'maselo a chiwindi ndi minofu. Ma enzymes omwe ali m'matumbowa amasinthira glycogen kukhala mamolekyu a glucose amodzi
F#m, C, G, D
kwa mphamvu panthawi yolimbitsa thupi.
Cellulose ndi gawo lalikulu la khoma la cell cell. Ndi chinthu chamoyo chochuluka kwambiri padziko lapansi. Ndi polymer yowongoka. B-Glucose imagwirizanitsidwa pamodzi. ndi B 1-4 glycosidic maulalo.
F#m, G, Am, C
Kuti zomwe zimachitika pakati pa magulu a hydroxyl pamagulu a kaboni 1 ndi 4, B-Glucose ina iliyonse iyenera kusinthidwa. Anthu alibe puloteni yopangira hydrolyse B(1-4) glycosidic linkage, motero sangathe kupeza mphamvu kuchokera ku cellulose.
Chitin ndi polima wa N-acetylglucosamine yomwe imapanga ma exoskeleton olimba a tizilombo ndi nkhanu.
Coprophagus
- amadya chimbudzi chawo kuti adye zakudya zomwe zasowa
-anali ndi ziboliboli masana zomwe zimakhala zolimba, komanso zofewa usiku zomwe zimadyedwa kuti zitengenso zakudyazo.